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Discover why “Bitter is Better” at the fourth SAGRA del RADICCHIO! This event is not just about celebrating Italian chicories; it’s a journey into the world of underdog crops. From winter radishes to pomodori d’inverno, from dry-farmed winter squash, beans and corn to buckwheat and beyond, join a culinary and cultural exploration like no other.
Come taste, learn, and experience the diversity of locally grown winter vegetables and grains that often go unappreciated. Farmers and chefs from the PNW and afar will share dishes, drinks, and stories at over 40 tables. Don’t miss out on this opportunity to celebrate the unsung heroes of the culinary world!