Betting on the (Mid-Sized) Farm
In the era of Big Food, regional farms are disappearing. The “Ag of the Middle” program is trying to change that
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Mid-sized farms are disappearing. This program could reverse the trend.
Civil Eats offers a deep dive on our Ag of the Middle Accelerator, a program the article says is worth replicating wherever there are producers seeking to scale.
Civil Eats
Where the forest has no name
North America’s temperate rainforest extends some 2,500 miles from California to the Gulf of Alaska, providing important habitat for many species and playing a big role in global carbon sequestration. However, despite its uniqueness, there is no officially recognized name for the whole of the forest.
Mongabay
New guide helps Alaska commercial fishermen find markets for their fish
A new publication is targeting Alaska commercial fishermen and processors who want to find markets for their fish.
Sitka Local Foods Network
Fire, drought & high anxiety
This spring's dry conditions have put many in Northwest Washington on edge, reports Rural Reporting Fellow Ashley Ahearn.
Methow Valley News
Press Releases
Irving Street Studio a shining new venue in the Pearl
Dynamic new event space from Ecotrust bridges industrial history and fresh green design
Doors open wide at the Redd on Salmon Street
Programs in Full Swing, Community Grand Opening Celebration on March 2
“Ag of the Middle” sizes up in Pacific Northwest
First-of-its-Kind Accelerator Adds 20 Producers, Secures $1M in USDA Grants for Participants
Year two of “Ag of the Middle” Accelerator set to launch
Northwest producers who seek to scale urged to apply by Oct. 5
The Redd on Salmon Street nears completion
Connections and celebrations already cooking on two-block campus