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Restore Oregon names the Redd on Salmon among the 2019 winners of the DeMuro Award, which celebrates the preservation of historic buildings and community revitalization.
Portland Business Journal
Our Ag of the Middle report was part of the learning process for a Connecticut business owner to better understand the food supply chain. Since then, he has worked with regional farmers to integrate sustainable practices, promote the local grain economy, and produce delicious food.
Baking Business
Redd Campus Manager Emma Sharer talks about how the Powerhouse Café supports small and mid-sized food businesses, in this piece about the changing landscape of the food cart industry.
Oregon Business
Capital Press looks at succession planning in this interview with 6 Ranch, an Ag of the Middle Accelerator participant.
Capital Press
How does one prepare for a wildfire looming on the horizon? Rural Reporting Fellow Ashley Ahearn shares her experience from the Methow Valley.
Methow Valley News
Dynamic new event space from Ecotrust bridges industrial history and fresh green design
Programs in Full Swing, Community Grand Opening Celebration on March 2
First-of-its-Kind Accelerator Adds 20 Producers, Secures $1M in USDA Grants for Participants
Northwest producers who seek to scale urged to apply by Oct. 5
Connections and celebrations already cooking on two-block campus