Oregon’s stunning new state park was almost turned into a golf course
Sitka Sedge State Natural Area officially opened last weekend.
Statesman Journal
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Ecotrust in the news
Movement to eat locally grown food in full swing in Clark County
The national food trend of eating locally has come to Clark County.
The Columbian
Guest Essay: What Does Real Change in Our Food System Look Like?
Lyf Gildersleeve, owner of Flying Fish Company, a sustainable seafood retailer in Providore Fine Foods, wrote this guest post for the Marine Fish Conservation Network, a coalition of fishermen, conservationists, scientists and citizens around a mission to conserve and revitalize wild ocean fisheries.
Good Stuff Northwest
Want to support Domestic Apparel Production? Mapping the Future of Fiber
More and more, conscious consumers and businesses owners are looking for ethical, environmentally responsible, locally made products and services, all of which are increasingly hard to find as domestic production shrinks.
Inside Fashion Design
Highly Rated Charities to Consider for Earth Day
One way to mark Earth Day is with a credit card, by making donations to charities involved in environmental protection throughout the year.
Forbes
Press Releases
The Redd on Salmon Street nears completion
Connections and celebrations already cooking on two-block campus
Second cohort of Alaska Salmon Fellows joins statewide program to address salmon’s “people problem”
Ecotrust Fisheries Program Director, Kelly Harrell, to join the group
Ecotrust launches business education program for mid-scale ag
First cohort of farmers, ranchers, and fishermen to gather Winter 2018
Bank of the West announces the Innovation and Community Impact winners of its eighth annual Philanthropy Awards
Ecotrust is honored for innovation for our work in reshaping the food system at the Redd on Salmon Street
Acclaimed scientist teams up with regional culinary stars for Light Up the Redd
This benefit for Ecotrust will be on Thursday, October 5