Food Hub: Helping to bridge urban-rural divide
A look behind the scenes at the Redd on Salmon Street
The Other Oregon
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In the news
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Press releases
Ecotrust in the news
How a local food hub brings unique, small-batch products to New Seasons Market’s shelves
By partnering with services housed within the Redd on Salmon Street, the process is easier–and more affordable–for small vendors.
New Hope Network
A letter from Australian Hill Country
Ecotrust Rural Reporting Fellow Ashley Ahearn talks with Australian ranchers facing a changing climate head-on.
Methow Valley News
The Redd: New urban food hub helps small farmers sell into urban market
A comprehensive look at the new campus that "may turn out to be a model" for food system change.
Capital Press
Publisher’s Notebook: The link between mass timber, forest management & carbon
Treesource.org, a site dedicated to forest journalism for a sustainable future, highlights our study about increased carbon storage capacity in alternatively managed forests
Treesource
Press Releases
Doors open wide at the Redd on Salmon Street
Programs in Full Swing, Community Grand Opening Celebration on March 2
“Ag of the Middle” sizes up in Pacific Northwest
First-of-its-Kind Accelerator Adds 20 Producers, Secures $1M in USDA Grants for Participants
Year two of “Ag of the Middle” Accelerator set to launch
Northwest producers who seek to scale urged to apply by Oct. 5
The Redd on Salmon Street nears completion
Connections and celebrations already cooking on two-block campus
Second cohort of Alaska Salmon Fellows joins statewide program to address salmon’s “people problem”
Ecotrust Fisheries Program Director, Kelly Harrell, to join the group