Photos: Work under way for food hub’s next course
The Redd on Salmon Street – a $23 million, two-block Ecotrust adaptive reuse development in Portland’s Central Eastside – is nearing completion
Daily Journal of Commerce
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Ecotrust in the news
Hoonah’s second annual culture camp weaves tradition into everyday life
For four days, participants of Hoonah’s second annual culture camp traveled to this site at Freshwater Bay and immersed themselves in Tlingit culture, language and traditional activities.
Juneau Empire
A Walk in The Woods: How Forests Grow Solid Returns
In a twist on the old adage: “It’s seeing the forest for the trees,” EFM, a privately-held forestland investment and management company, is making a positive environmental, social and financial impact through its sustainable, climate-smart strategies.
Real Leaders
‘The Four Top’: Fernando Divina | Jill Lightner | Amanda Oborne
In this episode, we explore the relationship between food and health, in the contexts of communities, our kitchens, and even the whole planet.
The Four Top
Mid-Atlantic Data Portal Offers Maps and Resources for Ocean Planning
The Mid-Atlantic Regional Council on the Ocean (MARCO) continues its work to support regional collaborative efforts through access to ocean data and information via the Mid-Atlantic Portal.
The Two Rivers Times
Press Releases
Year two of “Ag of the Middle” Accelerator set to launch
Northwest producers who seek to scale urged to apply by Oct. 5
The Redd on Salmon Street nears completion
Connections and celebrations already cooking on two-block campus
Second cohort of Alaska Salmon Fellows joins statewide program to address salmon’s “people problem”
Ecotrust Fisheries Program Director, Kelly Harrell, to join the group
Ecotrust launches business education program for mid-scale ag
First cohort of farmers, ranchers, and fishermen to gather Winter 2018
Bank of the West announces the Innovation and Community Impact winners of its eighth annual Philanthropy Awards
Ecotrust is honored for innovation for our work in reshaping the food system at the Redd on Salmon Street