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Now open at the Natural Capital Center, República is a dining concept created by Angel Medina, Chef Lauro Romero, and Chef Olivia Bartruff that celebrates their long-time vision for Mexican cuisine. Signature dishes include the torta de cochinita, quesadilla oaxaqueña, pistachio flan brûlée, and paste.
Willamette Week
In order to attract a broader constituency, organizations must first address a history of missteps and exclusion.
High Country News
Food & Farms Coordinator Yolimar Rivera Vázquez is among those featured in these profiles of Washington residents who are combatting climate change. Yolimar's work explores the question of how communities of color can overcome transportation, housing, and other challenges made worse by climate change.
Herald Net
Over the last decade, California established an extensive network of marine protected areas (MPAs) along the coast. Now we're working with partners to understand the impacts of MPAs, for both fishers and fish.
SeaGrant California
A network of partners, including Ecotrust, are building the capacity of the Indigenous Guardians program, a long-term partnership agreement signed by the Central Council of Tlingit & Haida Indian Tribes of Alaska and USDA Forest Service.
KINY
With resolution, Ecotrust focuses on mission-critical work essential to Oregon and the Northwest
Event spaces at the Natural Capital Center and Redd on Salmon Street temporarily closed
Ecotrust’s Director of Food Equity to Support NFSN’s Focus on Advancing Racial Equity
Farmers, Fishers, Ranchers, and Food Producers Poised for Impact Make Up the Group