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Food & Farms Coordinator Yolimar Rivera Vázquez is among those featured in these profiles of Washington residents who are combatting climate change. Yolimar's work explores the question of how communities of color can overcome transportation, housing, and other challenges made worse by climate change.
Herald Net
A network of partners, including Ecotrust, are building the capacity of the Indigenous Guardians program, a long-term partnership agreement signed by the Central Council of Tlingit & Haida Indian Tribes of Alaska and USDA Forest Service.
KINY
Moving into the former Laughing Planet space in the Ecotrust building and opening later this fall, República is a cafe created through the partnership of La Perlita owner Angel Medina, Chef Lauro Romero, and pastry chef Olivia Bartruff. In addition to guisados and masa, República will also feature Mexican wines, pastries, and more.
Eater
Following her keynote at Vermont FEED's Northeast Farm to School Institute, Director of Equity / Director of Food Equity Jamese Kwele answered participant questions about equity in farm to school programming. Those conversations were captured on Vermont FEED's blog.
Vermont FEED
Small-acre forest landowners could play a big role in the proliferation of of climate-smart forestry, but the investment often doesn’t pencil out. This piece from the Sightline Institute links to our research exploring the costs and benefits of transitioning to climate-smart management.
Sightline Institute
With resolution, Ecotrust focuses on mission-critical work essential to Oregon and the Northwest
Event spaces at the Natural Capital Center and Redd on Salmon Street temporarily closed
Ecotrust’s Director of Food Equity to Support NFSN’s Focus on Advancing Racial Equity
Farmers, Fishers, Ranchers, and Food Producers Poised for Impact Make Up the Group