Umi noodles go to lunch Lola Milholland of Umi Organics shares the story of how she made her organic yakisoba noodles school lunchroom-ready. guest May 8, 2019 09 May 2019
Nourishing community at the Redd As a tenant of Redd on Salmon Street, St. Stephen's Episcopal Church found a solution for their food distribution challenges. guest November 11, 2018 14 November 2018
The uncertain future of Oregon’s farmland Nellie McAdams from Rogue Farm Corps joins us for a post on land succession and the next generation of farmers. guest March 22, 2018 22 March 2018
What happened to Oregon’s oysters? A weeklong series of events will bring together farmers, chefs, and activists to create a swell of support for wild oyster restoration. guest January 25, 2018 28 January 2018
Building a food system grounded in justice Ricardo Salvador challenges us to consider the colonial, racist, and extractive underpinnings of our current food system. And to act. guest October 12, 2017 30 October 2017
Building Portland’s local food economy at the Redd A year after opening, the food hub and business incubator is building connections and helping medium food producers grow their businesses. guest October 7, 2017 09 October 2017
Book release: Land on Fire Our historic response to fire continues to shape our communities and relationship with natural systems. guest June 26, 2017 03 July 2017
Impact investment funds outperform competition in timberland sector A new report supports the financial case for investments that consider positive social and environmental impacts. guest May 25, 2017 25 May 2017
Biomimicry and the Urban Greenprint SeedKit Urban Greenprint contributes this piece on looking to biomimicry to inform building nature-forward urban environments. guest April 26, 2017 27 April 2017
Following cultural lifeways Oregon Poet Laureate and former Ecotruster, Liz Woody, shared this poem at our 25th anniversary celebration - Roots at the Redd. guest September 29, 2016 29 September 2016
