A school district unites around food Welcome to the Salem-Keizer School District in Oregon, where 40,000 students are eating more healthy, local food and learning in school gard Lola Milholland May 6, 2015 06 May 2015
A taste of My Organic Life Read an excerpt from "My Organic Life," a newly released memoir by renowned chef Nora Pouillon. Lola Milholland April 30, 2015 30 April 2015
What a day for CSA! Portland's first-ever CSA Share Fair showed unprecedented public interest in the long-term wellbeing of local farmers. Lola Milholland April 30, 2015 30 April 2015
First-ever CSA Share Fair A new ritual of spring: Come renew your commitment to local farmers on March 21. Lola Milholland March 13, 2015 29 April 2015
A better tomato, a better tomorrow A coalition of breeders, farmers, and chefs are saving us from a bland future by seeding a new wave of vegetables bred for flavor. Lola Milholland February 19, 2015 25 February 2015
Eric Quaempts, Indigenous Leadership Award honoree Eric Quaempts has shown visionary leadership in structuring the Umatilla tribes’ natural resource department around their First Foods. Lola Milholland October 31, 2014 26 November 2014
The responsible entrepreneur How did Larry Page, the co-founder and CEO of Google, become a changemaker? And how can you steer your business and investments for social i Lola Milholland September 5, 2014 20 July 2015
New funding for farm to preschool programs in Oregon Ecotrust gives out 13 mini-grants to boost the farm to preschool movement. Lola Milholland August 7, 2014 01 October 2014
Students go whole hog In Edible Portland's Summer Issue: Students in a groundbreaking farm to school program in Bend raise, butcher, and cook the whole hog. Lola Milholland June 18, 2014 01 October 2014
A visit with Wendell Berry Essayist, poet, and farmer Wendell Berry on the Edible Portland podcast, Underground Airwaves Lola Milholland May 5, 2014 12 February 2016
