A school district unites around food Welcome to the Salem-Keizer School District in Oregon, where 40,000 students are eating more healthy, local food and learning in school gard Lola Milholland May 6, 2015 06 May 2015
A taste of My Organic Life Read an excerpt from "My Organic Life," a newly released memoir by renowned chef Nora Pouillon. Lola Milholland April 30, 2015 30 April 2015
What a day for CSA! Portland's first-ever CSA Share Fair showed unprecedented public interest in the long-term wellbeing of local farmers. Lola Milholland April 30, 2015 30 April 2015
In support of Native culture and communities The Museum at Warm Springs honors Spencer Beebe with the TWANAT Award for his deep commitment to honoring indigenous knowledge. A'Nova Ettien April 22, 2015 22 April 2015
Celebrating Earth Day in Salmon Nation Celebrating Earth Day from one of the most biologically rich bioregions on the planet. Carolyn Holland April 22, 2015 16 February 2016
Honoring a lifetime of achievement Our founder is honored with a lifetime achievement award at the National Audubon Society gala. Carolyn Holland April 21, 2015 22 April 2015
Pecking at the barriers for “chicken of the middle” producers Ecotrust's second Food Forum digs into the overuse of antibiotics in meat production and how to source chicken locally. Dory Athey April 15, 2015 21 April 2015
Deep in the Sixes Forest Spencer writes about the natural model of development and the birth of Ecotrust Forest Management in this excerpt from Cache. Spencer B. Beebe March 30, 2015 27 April 2015
EFM registers first forest carbon project in Northwest Moss Creek — the first forest carbon project in Oregon and Washington — has successfully generated carbon credits for sale. Megan Foucht March 27, 2015 30 March 2015
The Old McCracken Warehouse We were looking for a place to call home, and in 1998, we found it in a turn-of-the-century warehouse ready for renewal. Spencer B. Beebe March 26, 2015 27 April 2015
