New Foods Market finds a home at the Redd New Foods Market joins the tenant community at the Redd on Salmon Street. Molly Simas December 6, 2016 11 July 2017
A view from Standing Rock Ecotrust designer Helday de la Cruz traveled to Standing Rock on Thanksgiving with carload of friends and supplies to volunteer his time. Heldáy de la Cruz December 6, 2016 16 January 2017
Remembering Teri Rofkar Teri Rofkar, Tlingit weaver and 2004 Indigenous Leadership Award honoree in remembered for her commitment to traditional materials. Spencer B. Beebe December 5, 2016 06 December 2016
Onion Peak Ecotrust Forest Management, a for-profit subsidiary of Ecotrust, announces the acquisition of 5,000 acres of coastal forestland. Carla Hudson November 28, 2016 29 November 2016
Forests and farms thriving together An all-lands management approach and deep commitment to collaboration guide business in the heart of the Olympic Peninsula. Carolyn Holland November 22, 2016 18 March 2020
10 things to know about the Elliott State Forest sale We believe the Elliott State Forest is an invaluable cultural and conservation resource that should be in public or tribal ownership. Brent Davies November 16, 2016 18 November 2016
Culture trumps data: A new myth for our planet The story of our bioregion is real, immediate, and fundamentally hopeful. Spencer B. Beebe November 10, 2016 11 November 2016
Ecotrust’s 2016 progress report We are proud to share some of the ways that we are having impact with our partners in 2016. Jeremy Barnicle October 21, 2016 21 October 2016
Look West: The Future of Food in Portland Looking back on a conversation with fellow food leaders in Portland, hosted by the New York Times. Carolyn Holland October 21, 2016 21 October 2016
Meet Brent Davies, VP Forests & Ecosystem Services Since 2000, our VP of Forests and Ecosystem Services has been working to build a more robust region through better forest management. Megan Foucht October 17, 2016 21 October 2016
