Four simple steps for better seafood choices Eating responsibly harvested seafood connects us to ocean ecosystems and the people who depend on them. Kelly Harrell March 20, 2018 22 March 2018
Better than best: Betsy’s Bar None Redd tenant Betsy Langton shares her experiences as a first-time businesswoman and the inspiration that launched her product. Kevin Pozzi February 27, 2018 13 April 2020
Tribes respond: Atlantic salmon in the Salish Sea Tribes around the Puget Sound have long objected to Atlantic salmon being farmed in the Salish Sea. An incident last August shows us why. Lisa J. Watt February 14, 2018 15 February 2018
It’s time for Oregon to take a stand on climate A meaningful price on carbon is essential, but not enough — it's time to invest in rural and urban communities. Carolyn Holland February 6, 2018 15 February 2018
An organic reformation? At the 38th annual gathering of organic farmers, the topic repeatedly turned to what spawned the organic movement in the first place: soil. Amanda Oborne January 31, 2018 05 February 2018
A greener shade of jade Assessing the potential to bring green jobs and environmental infrastructure to a historically underserved neighborhood in Portland. Kevin Pozzi January 26, 2018 26 January 2018
What happened to Oregon’s oysters? A weeklong series of events will bring together farmers, chefs, and activists to create a swell of support for wild oyster restoration. guest January 25, 2018 28 January 2018
Welcoming Lisa Watt Our new Director of Indigenous Affairs comes to us from a background of supporting tribes across the nation develop museums and cultural cen Megan Foucht January 12, 2018 12 January 2018
Change starts here In a time of social unrest, environmental upheaval, and economic uncertainty, our mission matters more now than ever. Jeremy Barnicle January 2, 2018 29 January 2018
Remembering Roy Sampsel A champion of collaboration, Roy Sampsel (Choctaw-Wyandotte) will be remembered as a mentor to many. Carolyn Holland December 20, 2017 09 January 2018
