Remembering Doug Tompkins Ecotrust recalls the life of Doug Tompkins-a pioneer for the natural model of development-as told in Spencer Beebe's Cache. Spencer B. Beebe December 9, 2015 14 December 2015
Rolling out the Redd On December 3, Ecotrust welcomed more than 300 friends and food movement makers to our winter gala to celebrate the Redd on Salmon Street. Carolyn Holland December 7, 2015 24 December 2015
Coming together for forest health Oregon's forest collaboratives have contributed to thousands of acres of restoration on federal forestland, with millions more to go. Megan Foucht November 20, 2015 20 November 2015
A better future for kids through healthy, local lunches now Fixing school lunch can help fix our broken food system. When schools purchase more local food, kids are healthier now and in the future. Carolyn Holland November 12, 2015 19 November 2015
Chelsea Clinton encourages kids to consider the future of food Chelsea Clinton visits Ecotrust to talk food and inspire kids to take action in a changing world. Megan Foucht November 10, 2015 10 November 2015
Forging a future economy with equity at its heart basis of Van Jones presentation at Portland State University Van Jones speaks at Portland State University on the essential connection between the environment, social justice, and the economy. Noah Enelow November 10, 2015 10 November 2015
Quite a month for farm to school In the final days of Farm to School Month, the USDA released impressive early results from a nationwide census on farm to school activities. Katy Pelissier October 30, 2015 30 October 2015
Healthy forests fight fires Record drought and one of the worst fire seasons on record — a deadly combination. What can we do to change this? Brent Davies October 21, 2015 10 November 2015
Helping investors navigate new opportunities Ecotrust Forest Management listed among best fund managers for impact investors for the fourth year in a row by ImpactAssets. Megan Foucht October 21, 2015 21 October 2015
Two city blocks for food, one big win The Redd on Salmon Street, two city blocks in central eastside Portland imagined to be a working hub for the food economy, wins at SXSW Eco. Megan Foucht October 20, 2015 20 October 2015
