In their own words: Oregon’s food and farm workers share their stories On October 8, we kick off an interactive, bilingual exhibit that features the voices of Oregon's Latino food and farm workers guest September 21, 2015 12 February 2016
Sphaera: Helping change-makers do more, faster Incubated by Ecotrust, Sphaera began as the “Resilience Exchange” envisioned as a global, networked, living library of solutions. Astrid Scholz August 27, 2015 27 August 2015
Investing in the future of farm to school Landmark legislation in Oregon gives schools $4.5 million to bring local food to the table Stacey Sobell August 4, 2015 04 August 2015
Leaving this place better than we found it Every year we take a look back and ask, "How did we do?" Read our 2014 annual report. Spencer B. Beebe June 24, 2015 24 June 2015
Rebuilding home: A story map of Sek-Wet-Se Forest This spring, a plan many years in the making came to fruition when Ecotrust Forest Management sold 3,200 acres of forestland to the Coquille Jocelyn Tutak June 23, 2015 30 June 2015
Food is health. Food is hope. Larry Wallack heads upstream to better understand why place is often a better predictor of health than genetics. Dory Athey June 22, 2015 10 November 2015
Cooking up the future OCI, a longtime partner of Ecotrust, holds high school cooking competitions where students compete for tuition waivers. Dory Athey June 4, 2015 10 November 2015
Notes from the Field: Copper River Delta We visit Cordova, Alaska, home to Copper River Delta, one of the largest and most productive ecosystems in the world. Carolyn Holland June 1, 2015 03 June 2015
America’s gold is in our fisheries In the face of serious threats to our nation’s fisheries, fishermen, conservationists, and scientists are coming together. Megan Mackey May 29, 2015 01 June 2015
Opening the Black Box: Where are the mid-sized farmers? What happened at our third and final Food Forum? We talked about "Ag of the Middle" and provoked lively conversation. Dory Athey May 29, 2015 29 May 2015
