Fish-focused leadership Kelly Harrell joins us from Anchorage as our new fisheries program director. Carolyn Holland October 31, 2017 06 November 2017
Building a food system grounded in justice Ricardo Salvador challenges us to consider the colonial, racist, and extractive underpinnings of our current food system. And to act. guest October 12, 2017 30 October 2017
An illuminating affair Light Up the Redd will go down as a highlight in our journey toward a healthy and equitable food future. Jeanne Kubal October 11, 2017 20 October 2017
Forget net zero: it’s time to invest in negative carbon We talk climate change at SOCAP 2017 in San Francisco: What we can do now to turn the tide on global warming. Carolyn Holland October 11, 2017 20 October 2017
Building Portland’s local food economy at the Redd A year after opening, the food hub and business incubator is building connections and helping medium food producers grow their businesses. guest October 7, 2017 09 October 2017
On the menu at Light Up the Redd Chefs, farmers, ranchers, and fishers that have come together to develop a special culinary experience for Light up the Redd. Lauren Ward September 22, 2017 09 October 2017
Remembering Bruce Hill We reflect on the life and work of conservationist, leader, activist, and father of two, Bruce Hill. Spencer B. Beebe September 19, 2017 19 September 2017
A visit to the Koeye Lodge After a visit to British Columbia, our founder writes about the resilience, innovation, and connectedness of the Heiltsuk First Nation. Spencer B. Beebe September 15, 2017 19 September 2017
Breaking bread, talking business A new pilot program focused on Latinx entrepreneurs aims to empower business owners with local purchasing know-how. Molly Simas September 13, 2017 14 September 2017
Ricardo Salvador: Food system luminary On October 5, we welcome renowned food and environmental scientist Ricardo Salvador as the keynote speaker for Light Up the Redd. Amanda Oborne September 12, 2017 14 September 2017
