Introducing our summer interns This summer, we're welcoming our largest ever group of interns to the Natural Capital Center. Learn more about their work. Megan Foucht July 21, 2016 21 July 2016
Pedaling soup with a mission Now a tenant at the Redd on Salmon street, SoupCycle takes its values to the streets, delivering delicious meals to Portlanders by bike. guest July 19, 2016 21 July 2016
Reflecting on a decade of restoration partnerships From building trust to best practices for paperwork, we think back on lessons learned after 10+ years of collaborative restoration Brent Davies June 18, 2016 18 June 2016
Ecotrust joins the Divest-Invest movement Recognizing that an alignment of capital and public purpose is more important than ever. Jim Norton June 17, 2016 18 June 2016
What’s new in Food and Farms FoodCorps moves into the Redd, we tell everyone that Farm to School Counts, and Stanford Social Innovation Review talks about our work. Jeremy Barnicle June 16, 2016 17 June 2016
Craft3 founder leaves legacy of innovation in building community, capital Originally Shorebank Enterprise Pacific, co-founder John Berdes led the innovative lending firm, Craft3, for more than 20 years. Carolyn Holland June 15, 2016 16 June 2016
Let’s put wheels on this Food Tank! Leaders in food system reform gathered in Washington, D.C. and important questions were raised about equity and inclusion in the movement. Amanda Oborne May 14, 2016 14 May 2016
Turning a new page on Columbia River salmon recovery In the aftermath of the latest in a 5-year streak of rejected plans to recover Columbia salmon, hope for a new path emerges. Jim Norton May 6, 2016 10 May 2016
What’s cooking at the Redd Find out about new tenants at the Redd, upcoming events, and how to stay informed. Carolyn Holland April 21, 2016 14 July 2017
From global to local: Our new Executive Director focuses close to home Meet Jeremy Barnicle, our new Executive Director who brings 20 years of experience working on social change. Carolyn Holland April 18, 2016 14 July 2017
