Replicability takes the stage at Slow Fish San Francisco Director of Fisheries Kelly Harrell reports back on what she learned this year at Slow Fish San Francisco. Kelly Harrell June 10, 2018 19 June 2018
From land and sea to chef and table Nate Rispler of Wilder Land & Sea reflects on his experience at the Redd and how he helped launch a meat and seafood distribution company. Kevin Pozzi May 22, 2018 31 May 2018
Four simple steps for better seafood choices Eating responsibly harvested seafood connects us to ocean ecosystems and the people who depend on them. Kelly Harrell March 20, 2018 22 March 2018
Tribes respond: Atlantic salmon in the Salish Sea Tribes around the Puget Sound have long objected to Atlantic salmon being farmed in the Salish Sea. An incident last August shows us why. Lisa J. Watt February 14, 2018 15 February 2018
What happened to Oregon’s oysters? A weeklong series of events will bring together farmers, chefs, and activists to create a swell of support for wild oyster restoration. guest January 25, 2018 28 January 2018
Remembering Roy Sampsel A champion of collaboration, Roy Sampsel (Choctaw-Wyandotte) will be remembered as a mentor to many. Carolyn Holland December 20, 2017 09 January 2018
Bringing fisheries data to the forefront A new data-visualization tool helps decision-makers and public track the health and management of California’s ocean waters. Megan Foucht November 30, 2017 04 December 2017
Fish-focused leadership Kelly Harrell joins us from Anchorage as our new fisheries program director. Carolyn Holland October 31, 2017 06 November 2017
Taking a fresh look at frozen fish Ecotrust joined the OSU Food Innovation Center and Seafood Analytics to test consumer preference and quality of fresh v. frozen fish. Tyson Rasor July 26, 2017 28 July 2017
West Coast fishermen named Champions of Change The White House recognizes Linda Behnken and Alan Lovewell for their leadership and innovation in promoting sustainable fishing practices. Laura Ford October 10, 2016 10 October 2016
