Taking a fresh look at frozen fish Ecotrust joined the OSU Food Innovation Center and Seafood Analytics to test consumer preference and quality of fresh v. frozen fish. Tyson Rasor July 26, 2017 28 July 2017
West Coast fishermen named Champions of Change The White House recognizes Linda Behnken and Alan Lovewell for their leadership and innovation in promoting sustainable fishing practices. Laura Ford October 10, 2016 10 October 2016
Honoring Dave Hatch Remembering Dave Hatch, a longtime friend, partner, and advocate for Native communities. Carolyn Holland September 27, 2016 29 September 2016
Hope springs at Desolation Creek 13,000 cubic feet per second of clear, relatively cold water is a precious sight in an age of global warming. Spencer B. Beebe August 22, 2016 11 November 2016
Turning a new page on Columbia River salmon recovery In the aftermath of the latest in a 5-year streak of rejected plans to recover Columbia salmon, hope for a new path emerges. Jim Norton May 6, 2016 10 May 2016
Summer is coming; the salmon are already here Restoring salmon in the Columbia will hinge on taking a hard look at the effects of dams and hatcheries. Jim Norton March 24, 2016 28 March 2016
Shining a spotlight on community fishermen Where does your seafood come from? Stop by Ecotrust to learn about community-based fisheries and how to buy local fish. Megan Foucht March 17, 2016 24 May 2019
Building back the bioregion For 25 years, Ecotrust has been working to build a new economy that restores nature and invests in people. Carolyn Holland January 29, 2016 23 July 2016
Strengthening a network of community fishermen Community-based commercial fishermen address shared challenges together, so that fishing families can provide locally caught seafood for all Megan Mackey January 28, 2016 28 January 2016
Notes from the Field: Copper River Delta We visit Cordova, Alaska, home to Copper River Delta, one of the largest and most productive ecosystems in the world. Carolyn Holland June 1, 2015 03 June 2015
