Four simple steps for better seafood choices Eating responsibly harvested seafood connects us to ocean ecosystems and the people who depend on them. Kelly Harrell March 20, 2018 22 March 2018
Tribes respond: Atlantic salmon in the Salish Sea Tribes around the Puget Sound have long objected to Atlantic salmon being farmed in the Salish Sea. An incident last August shows us why. Lisa J. Watt February 14, 2018 15 February 2018
What happened to Oregon’s oysters? A weeklong series of events will bring together farmers, chefs, and activists to create a swell of support for wild oyster restoration. guest January 25, 2018 28 January 2018
Remembering Roy Sampsel A champion of collaboration, Roy Sampsel (Choctaw-Wyandotte) will be remembered as a mentor to many. Carolyn Holland December 20, 2017 09 January 2018
Bringing fisheries data to the forefront A new data-visualization tool helps decision-makers and public track the health and management of California’s ocean waters. Megan Foucht November 30, 2017 18 November 2020
Fish-focused leadership Kelly Harrell joins us from Anchorage as our new fisheries program director. Carolyn Holland October 31, 2017 06 November 2017
Taking a fresh look at frozen fish Ecotrust joined the OSU Food Innovation Center and Seafood Analytics to test consumer preference and quality of fresh v. frozen fish. Tyson Rasor July 26, 2017 28 July 2017
West Coast fishermen named Champions of Change The White House recognizes Linda Behnken and Alan Lovewell for their leadership and innovation in promoting sustainable fishing practices. Laura Ford October 10, 2016 10 October 2016
Honoring Dave Hatch Remembering Dave Hatch, a longtime friend, partner, and advocate for Native communities. Carolyn Holland September 27, 2016 29 September 2016
Hope springs at Desolation Creek 13,000 cubic feet per second of clear, relatively cold water is a precious sight in an age of global warming. Spencer B. Beebe August 22, 2016 11 November 2016
