Advancing equity in Farm to School education In a recent keynote address, Jamese Kwele shared examples of centering equity in Farm to School and where opportunity exists to do more. Jamese Kwele February 24, 2020 28 February 2020
Introducing Teresa Gaddy We are proud to introduce our new Green Workforce Academy Program Manager. Doe Hatfield February 11, 2020 12 February 2020
Fresh connections, new opportunities More than 100 producers, food businesses, advocates, and buyers came together to discuss diversity and dig into the delicious details at the Aaron Vargas December 11, 2019 19 December 2019
Oregon schools get a taste for local tamales New connections bring Tortillería y Tienda De León’s legacy of traditional Mexican food to school lunch trays throughout Oregon. Megan Foucht October 10, 2019 30 October 2019
Power to the pupusas Kaitlyn Rich interviews Eli Marroquin, owner of Portland Pupusas y Taquería, and the inaugural Powerhouse participant at the Redd. Kaitlyn Rich September 6, 2019 12 September 2019
Seattle food system at a crossroads Exploring opportunities to fill food infrastructure gaps in the Puget Sound. Amanda Oborne June 26, 2019 28 June 2019
Introducing Jamese Kwele Our Director of Food Equity talks about her new role. Doe Hatfield June 11, 2019 27 June 2019
Umi noodles go to lunch Lola Milholland of Umi Organics shares the story of how she made her organic yakisoba noodles school lunchroom-ready. guest May 8, 2019 27 June 2019
Community and capital: An Ag of the Middle case study in cash flow Our Ag of the Middle Program Manager, Maia Hardy, interviews rancher and Accelerator participant, Jared Gartner. Maia Hardy April 16, 2019 10 September 2019
Redd Reveal: More than a party Attendees of the Redd on Salmon Street's grand opening event tasted the future we're working toward. Jeanne Kubal March 18, 2019 30 July 2020
