Introducing Jamese Kwele Our Director of Food Equity talks about her new role. Doe Hatfield June 11, 2019 27 June 2019
Umi noodles go to lunch Lola Milholland of Umi Organics shares the story of how she made her organic yakisoba noodles school lunchroom-ready. guest May 8, 2019 27 June 2019
Community and capital: An Ag of the Middle case study in cash flow Our Ag of the Middle Program Manager, Maia Hardy, interviews rancher and Accelerator participant, Jared Gartner. Maia Hardy April 16, 2019 10 September 2019
Redd Reveal: More than a party Attendees of the Redd on Salmon Street's grand opening event tasted the future we're working toward. Jeanne Kubal March 18, 2019 24 May 2019
Welcome to the Redd on Salmon Street With the historic renovation complete at Redd East, the two-block campus is complete and ready to host the community. Jeremy Barnicle January 15, 2019 18 January 2019
The urgency of voting for the long haul As Election Day 2018 approaches, our executive director urges voting on behalf of the generations to come. Jeremy Barnicle November 2, 2018 02 November 2018
A stronger food system, from soil to sea Now in its second year, we're accepting applications for our Ag of the Middle Accelerator, a unique business development program. Kelly Harrell September 18, 2018 15 January 2019
Savoring every season at the Redd As the seasons change, the community at the Redd continues to strengthen their connections to one another and build their businesses. Emma Sharer September 11, 2018 11 September 2018
An unexpected dialogue How does an organization with power and privilege learn to collaborate with humility? Amanda Oborne July 12, 2018 13 July 2018
Better data, stronger impact Ecotrust’s new metrics platform spawns tighter focus in farm to institution programming. Amanda Oborne June 5, 2018 14 September 2018
