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Food and Farms

An organic reformation?

At the 38th annual gathering of organic farmers, the topic repeatedly turned to what spawned the organic movement in the first place: soil.

Amanda Oborne
January 31, 2018 05 February 2018

two tall trays piled with ice and oysters

What happened to Oregon’s oysters?

A weeklong series of events will bring together farmers, chefs, and activists to create a swell of support for wild oyster restoration.

guest
January 25, 2018 28 January 2018

Older woman with white hair shears a black and white goat with long shaggy hair.

New connections in our fibershed

There is a growing interest in a regionally-based, responsible fiber economy. And the challenges of scale mirror those in food.

Jocelyn Tutak
November 25, 2017 30 November 2017

Fish-focused leadership

Kelly Harrell joins us from Anchorage as our new fisheries program director.

Carolyn Holland
October 31, 2017 06 November 2017

Man in orange jacket speaks from a stage

Building a food system grounded in justice

Ricardo Salvador challenges us to consider the colonial, racist, and extractive underpinnings of our current food system. And to act.

guest
October 12, 2017 30 October 2017

A crowd of people mill around a warehouse decorated with party lights

An illuminating affair

Light Up the Redd will go down as a highlight in our journey toward a healthy and equitable food future.

Jeanne Kubal
October 11, 2017 20 October 2017

Building Portland’s local food economy at the Redd

A year after opening, the food hub and business incubator is building connections and helping medium food producers grow their businesses.

guest
October 7, 2017 09 October 2017

Poke and fermented vegetables displayed by Poke Mon, a Portland restaurant

On the menu at Light Up the Redd

Chefs, farmers, ranchers, and fishers that have come together to develop a special culinary experience for Light up the Redd.

Lauren Ward
September 22, 2017 09 October 2017

A man smiles out the window of a food cart.

Breaking bread, talking business

A new pilot program focused on Latinx entrepreneurs aims to empower business owners with local purchasing know-how.

Molly Simas
September 13, 2017 14 September 2017

Ricardo Salvador: Food system luminary

On October 5, we welcome renowned food and environmental scientist Ricardo Salvador as the keynote speaker for Light Up the Redd.

Amanda Oborne
September 12, 2017 14 September 2017

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721 NW 9th Avenue Suite 200 Portland, OR 97209 tel: +1.503.227.6225 fax: +1.503.222.1517 DONATE