Our 2017 Summer Interns Our summer interns are helping us advance projects from urban green development to business growth support for mid-scale farmers. Megan Foucht June 29, 2017 18 July 2017
Ricardo Salvador calls for food justice Join us for an inspirational evening at Light Up the Redd on Thursday, October 5 with keynote speaker Ricardo Salvador. Molly Simas June 14, 2017 04 October 2017
Make our soil great again Board member David Montgomery shares his work to learn more about importance of restoring our soil David Montgomery April 27, 2017 27 April 2017
Seven questions with Emma Sharer Meet Emma Sharer, the new Operations Manager of the Redd on Salmon Street. Megan Foucht April 25, 2017 27 April 2017
B-Line’s a-buzzing: Behind the scenes at Redd West B-line Sustainable Urban Delivery has been busy getting the core infrastructure offerings at Redd West up and running. Megan Foucht April 21, 2017 27 April 2017
Design Week HQ at the Redd: April 22-28 This April, we are proud to host the headquarters of Portland Design Week at the Redd on Salmon Street. Molly Simas April 13, 2017 11 July 2017
Q&A with Amanda Oborne, Vice President of Food and Farms A Q&A with Amanda Oborne, Vice President of Food and Farms at Ecotrust. Carolyn Holland January 25, 2017 25 January 2017
New Foods Market finds a home at the Redd New Foods Market joins the tenant community at the Redd on Salmon Street. Molly Simas December 6, 2016 11 July 2017
Forests and farms thriving together An all-lands management approach and deep commitment to collaboration guide business in the heart of the Olympic Peninsula. Carolyn Holland November 22, 2016 29 November 2016
Look West: The Future of Food in Portland Looking back on a conversation with fellow food leaders in Portland, hosted by the New York Times. Carolyn Holland October 21, 2016 21 October 2016
