Building Portland’s local food economy at the Redd A year after opening, the food hub and business incubator is building connections and helping medium food producers grow their businesses. guest October 7, 2017 09 October 2017
On the menu at Light Up the Redd Chefs, farmers, ranchers, and fishers that have come together to develop a special culinary experience for Light up the Redd. Lauren Ward September 22, 2017 09 October 2017
Breaking bread, talking business A new pilot program focused on Latinx entrepreneurs aims to empower business owners with local purchasing know-how. Molly Simas September 13, 2017 14 September 2017
Ricardo Salvador: Food system luminary On October 5, we welcome renowned food and environmental scientist Ricardo Salvador as the keynote speaker for Light Up the Redd. Amanda Oborne September 12, 2017 14 September 2017
Stories from the field This year, our team visited the Olympic Peninsula to see how our work impacts communities. Molly Simas August 24, 2017 30 August 2017
What’s cooking this Summer at the Redd Less than a year out of the gate, the community at the Redd is robust and thriving, with new tenants and new connections. Molly Simas July 27, 2017 31 July 2017
Taking a fresh look at frozen fish Ecotrust joined the OSU Food Innovation Center and Seafood Analytics to test consumer preference and quality of fresh v. frozen fish. Tyson Rasor July 26, 2017 28 July 2017
Our 2017 Summer Interns Our summer interns are helping us advance projects from urban green development to business growth support for mid-scale farmers. Megan Foucht June 29, 2017 18 July 2017
Ricardo Salvador calls for food justice Join us for an inspirational evening at Light Up the Redd on Thursday, October 5 with keynote speaker Ricardo Salvador. Molly Simas June 14, 2017 04 October 2017
Make our soil great again Board member David Montgomery shares his work to learn more about importance of restoring our soil David Montgomery April 27, 2017 27 April 2017
