Stories from the field This year, our team visited the Olympic Peninsula to see how our work impacts communities. Molly Simas August 24, 2017 30 August 2017
What’s cooking this Summer at the Redd Less than a year out of the gate, the community at the Redd is robust and thriving, with new tenants and new connections. Molly Simas July 27, 2017 31 July 2017
Taking a fresh look at frozen fish Ecotrust joined the OSU Food Innovation Center and Seafood Analytics to test consumer preference and quality of fresh v. frozen fish. Tyson Rasor July 26, 2017 28 July 2017
Our 2017 Summer Interns Our summer interns are helping us advance projects from urban green development to business growth support for mid-scale farmers. Megan Foucht June 29, 2017 18 July 2017
Ricardo Salvador calls for food justice Join us for an inspirational evening at Light Up the Redd on Thursday, October 5 with keynote speaker Ricardo Salvador. Molly Simas June 14, 2017 04 October 2017
Make our soil great again Board member David Montgomery shares his work to learn more about importance of restoring our soil David Montgomery April 27, 2017 27 April 2017
Seven questions with Emma Sharer Meet Emma Sharer, the new Operations Manager of the Redd on Salmon Street. Megan Foucht April 25, 2017 27 April 2017
B-Line’s a-buzzing: Behind the scenes at Redd West B-line Sustainable Urban Delivery has been busy getting the core infrastructure offerings at Redd West up and running. Megan Foucht April 21, 2017 27 April 2017
Design Week HQ at the Redd: April 22-28 This April, we are proud to host the headquarters of Portland Design Week at the Redd on Salmon Street. Molly Simas April 13, 2017 11 July 2017
Q&A with Amanda Oborne, Vice President of Food and Farms A Q&A with Amanda Oborne, Vice President of Food and Farms at Ecotrust. Carolyn Holland January 25, 2017 25 January 2017
