Pedaling soup with a mission Now a tenant at the Redd on Salmon street, SoupCycle takes its values to the streets, delivering delicious meals to Portlanders by bike. guest July 19, 2016 21 July 2016
What’s new in Food and Farms FoodCorps moves into the Redd, we tell everyone that Farm to School Counts, and Stanford Social Innovation Review talks about our work. Jeremy Barnicle June 16, 2016 17 June 2016
Let’s put wheels on this Food Tank! Leaders in food system reform gathered in Washington, D.C. and important questions were raised about equity and inclusion in the movement. Amanda Oborne May 14, 2016 14 May 2016
What’s cooking at the Redd Find out about new tenants at the Redd, upcoming events, and how to stay informed. Carolyn Holland April 21, 2016 14 July 2017
CSA Fair Share returns to the Redd This weekend, the Portland CSA Coalition will host its second annual fair to connect farmers and eaters. guest March 17, 2016 17 March 2016
Banking on farmer-eater connections On March 19th, CSA Share Fair will return to the Redd on Salmon Street, bringing farmers and eaters together. guest March 15, 2016 16 March 2016
Meet Sydney DeLuna, General Manager for the Redd Meet the new general manager of the Redd on Salmon Street who brings an operator's perspective to this 80,000-square-foot food campus. Megan Foucht February 29, 2016 17 March 2016
Local goods, trike powered B-Line Delivery provides last-mile logistics for small and mid-size rural producers from its new headquarters at the Redd on Salmon Street. guest February 22, 2016 29 February 2016
Building back the bioregion For 25 years, Ecotrust has been working to build a new economy that restores nature and invests in people. Carolyn Holland January 29, 2016 23 July 2016
Naomi Starkman: In a digital world, food goes analog Naomi Starkman makes an argument for investing in old-school solutions, to create a future with good, clean, and fair food. guest December 16, 2015 18 December 2015
