Local goods, trike powered B-Line Delivery provides last-mile logistics for small and mid-size rural producers from its new headquarters at the Redd on Salmon Street. guest February 22, 2016 29 February 2016
Building back the bioregion For 25 years, Ecotrust has been working to build a new economy that restores nature and invests in people. Carolyn Holland January 29, 2016 23 July 2016
Naomi Starkman: In a digital world, food goes analog Naomi Starkman makes an argument for investing in old-school solutions, to create a future with good, clean, and fair food. guest December 16, 2015 18 December 2015
Restorative ranching in northeast Oregon Fourth-generation cattle rancher Cory Carman speaks to the challenges and opportunities for mid-size producers in Oregon and beyond. guest December 10, 2015 26 October 2017
Rolling out the Redd On December 3, Ecotrust welcomed more than 300 friends and food movement makers to our winter gala to celebrate the Redd on Salmon Street. Carolyn Holland December 7, 2015 24 December 2015
A better future for kids through healthy, local lunches now Fixing school lunch can help fix our broken food system. When schools purchase more local food, kids are healthier now and in the future. Carolyn Holland November 12, 2015 19 November 2015
Chelsea Clinton encourages kids to consider the future of food Chelsea Clinton visits Ecotrust to talk food and inspire kids to take action in a changing world. Megan Foucht November 10, 2015 10 November 2015
Quite a month for farm to school In the final days of Farm to School Month, the USDA released impressive early results from a nationwide census on farm to school activities. Katy Pelissier October 30, 2015 30 October 2015
Two city blocks for food, one big win The Redd on Salmon Street, two city blocks in central eastside Portland imagined to be a working hub for the food economy, wins at SXSW Eco. Megan Foucht October 20, 2015 20 October 2015
In their own words: Oregon’s food and farm workers share their stories On October 8, we kick off an interactive, bilingual exhibit that features the voices of Oregon's Latino food and farm workers guest September 21, 2015 12 February 2016
