Oregon schools get a taste for local tamales New connections bring Tortillería y Tienda De León’s legacy of traditional Mexican food to school lunch trays throughout Oregon. Megan Foucht October 10, 2019 14 October 2019
Cutting to the core of the climate crisis Grant Coordinator Madeleine Corich reflects on how she overcame climate despair, by organizing with the youth-led movement Sunrise. Madeleine Corich September 12, 2019 12 September 2019
Power to the pupusas Kaitlyn Rich interviews Eli Marroquin, owner of Portland Pupusas y Taquería, and the inaugural Powerhouse participant at the Redd. Kaitlyn Rich September 6, 2019 12 September 2019
Supporting tribal sovereignty through legislation and leadership Lisa Watt and Doe Hatfield interviewed Alan Parker following the publication of his recent book, Pathways to Indigenous Nation Sovereignty. Lisa J. Watt September 18, 2018 12 October 2018
Preparations for the Huna traditional food fair Indigenous fellow Miakah Nix reports on preparing for a traditional foods fair in southeast Alaska. Miakah Nix August 9, 2018 15 August 2018
An unexpected dialogue How does an organization with power and privilege learn to collaborate with humility? Amanda Oborne July 12, 2018 13 July 2018
Haa Tóo Yéi Yatee Culture Camp: It is inside of us At Hoonah’s Haa Tóo Yéi Yatee Culture Camp, students aren’t just learning about their culture, but are building its vibrant future. Miakah Nix June 29, 2018 09 July 2018
Better data, stronger impact Ecotrust’s new metrics platform spawns tighter focus in farm to institution programming. Amanda Oborne June 5, 2018 14 September 2018
Building a food system grounded in justice Ricardo Salvador challenges us to consider the colonial, racist, and extractive underpinnings of our current food system. And to act. guest October 12, 2017 30 October 2017
An illuminating affair Light Up the Redd will go down as a highlight in our journey toward a healthy and equitable food future. Jeanne Kubal October 11, 2017 20 October 2017
