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Farm to Table 2.0

April 21 @ 2:30 pm

| $12

How Healthy Soil can Reverse Climate Change

Moderated by Karen Leibowitz, Author, Restaurateur, Sustainable Food Advocate

Light refreshments by Anthony Myint and Hopworks Brewery

Tickets: $12

“Can Dirt Save the Earth?” This was the question splashed across the cover of The New York Times Magazine on Earth Day last year.  The answer, is yes, according to scientists at UC Berkeley and an emerging consensus of environmentalists. Farmers and ranchers actively working to draw down carbon may be the key to lowering global temperatures and stopping climate change. Learn about carbon farming and meet the chefs, producers, activists, and advocates trying to create a delicious, resilient, and sustainable food system centered on building healthy soil.

Venue

The Redd
831 SE Salmon St.
Portland, OR 97214 United States
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