How Healthy Soil can Reverse Climate Change
Moderated by Karen Leibowitz, Author, Restaurateur, Sustainable Food Advocate
Light refreshments by Anthony Myint and Hopworks Brewery
“Can Dirt Save the Earth?” This was the question splashed across the cover of The New York Times Magazine on Earth Day last year. The answer, is yes, according to scientists at UC Berkeley and an emerging consensus of environmentalists. Farmers and ranchers actively working to draw down carbon may be the key to lowering global temperatures and stopping climate change. Learn about carbon farming and meet the chefs, producers, activists, and advocates trying to create a delicious, resilient, and sustainable food system centered on building healthy soil.