Blue Foods Forum: Seafare Symposium
The Redd on Salmon Street 831 SE Salmon Street, PortlandBlue Foods Forum's 2nd Annual industry-focused Seafare Symposium is a full day of active learning, conversation, and delicious inspiration centered around Oregon’s ocean foods. The Symposium invites chefs, producers, educators, and food system innovators to imagine what a more connected, sustainable, and locally rooted blue food future could look like. Live seafood butchery demos, roundtable […]