Ecotrust

Thrive & Transform Summit
2025-04-05 08:00 - 15:00 (America/Los_Angeles) | Natural Capital Center, 721 NW 9th Ave, Portland
Are you ready to take the next step in your career while prioritizing your personal well-being? The Thrive & Transform Summit is your opportunity to gain the tools, insights, and connections needed to navigate career pivots with confidence and clarity—all while keeping wellness at the heart of your journey.

This summit brings together dynamic speakers, thought-provoking panels, and interactive workshops to help you:

Explore strategies for career reinvention and growth.
Cultivate resilience and wellness as you navigate change.
Build connections with a community of like-minded professionals and leaders.

Whether you’re contemplating a new career path, leveling up in your current role, or seeking balance and purpose, this event is tailored to support your journey.

2025 Gathering of Native Weavers
2025-03-29 08:30 - 2025-03-30 16:00 | The Redd on Salmon Street, 831 SE Salmon Street, Portland, OR, 97214, United States
Announcing the Gathering of Native Weavers in Portland Oregon.
Come weave at a two day event at The Redd event center. Doors open at 8:30 am and weaving starts at 9:00 am. Come learn from Amazing Master Weavers.
Kit fees are to be paid directly to the Master Weavers.
There is free parking in the lot attached to the Redd. Additional parking is available on the street.

Sisterhood Kitchen Collective Tour & Tasting Event
2025-03-28 12:00 - 14:00 | Sisterhood Kitchen Collective, 1140 SE 7th Ave, Suite 160, Portland, OR, United States
Experience Sisterhood Kitchen Collective firsthand and meet their amazing community!
Whether you’re a food entrepreneur, caterer, or product developer, Sisterhood Kitchen Collective is here to provide the perfect space to grow your business and bring your culinary dreams to life. A fully equipped commissary kitchen and collaborative space, Sisterhood Kitchen Collective was created to uplift and support women of color in the food industry. While our mission centers around women of color, we are an inclusive community for all women-owned food businesses.

Indigenous Agroforestry in the Northwest
2025-03-25 11:00 - 12:30 | Online
Learn about the Indigenous Agroforestry Network and explore key findings from the Indigenous Agroforestry Survey Report!
In this webinar, “Indigenous Agroforestry in the Northwest,” Stephanie Gutierrez (San Carlos Apache), Forest and Community Program Director at Ecotrust, will explore key findings from the Indigenous Agroforestry Survey Report and delve into these questions: What insight did the survey reveal about the state of Indigenous agroforestry today? What challenges or opportunities exist for Tribes and Indigenous practitioners? How can government agencies, universities, and community organizations support Indigenous agroforestry practitioners?

Join A Tour At The Redd
2025-03-19 11:00 - 12:30
Curious to learn more about the Redd on Salmon?
Ecotrust will be hosting a free tour of the Redd on Salmon Street campus. The tour will include both Redd West, a vibrant food hub and home to Ecotrust offices, and Redd East, our world-class event space. If you have wanted to learn more about how the Redd supports the growth of a robust regional food economy, please join us!
Find the tour sign-up below.

"They’re Trying to Kill Us" Documentary Screening
2025-03-16 04:30 - 19:30 | The Redd on Salmon Street, 831 SE Salmon Street, Portland, OR, 97214, United States
Portland Premiere Featuring John Lewis
They’re Trying to Kill Us is a groundbreaking documentary directed by John Lewis and Keegan Kuhn (Cowspiracy, What The Health) with Executive Producers seven-time NBA All-Star, Chris Paul and 7X Grammy winner, Billie Eilish. The film features notable influencers from the fields of Hip Hop, medicine, sports, entertainment, policy, and politics weighing in on the singular most deadly threat to American society that mainstream media doesn’t want to talk about.
Film Screening, Discussion, Reception
Presented by Veganizer, this special screening of They’re Trying to Kill Us features guest speaker John Lewis a.k.a. Badass Vegan. Enjoy delicious snacks by Plant Based Papi and Ice Queen, paired with refreshing sips by GT’s Kombucha. We will be donating a portion of ticket sales to Black Futures Farm and Native American Youth and Family Center.
Win the Badass Vegan Cookbook
Your ticket also includes a chance to win the Badass Vegan cookbook. At the end of the evening, we will raffle off a copy of the book. Every ticket is one entry into the raffle.

The 2025 CSA Share Fair
2025-03-02 10:00 - 13:00 | The Redd on Salmon Street, 831 SE Salmon Street, Portland, OR, 97214, United States
Join PNW CSA at Share Fair to:

Learn about Community Supported Agriculture
Meet 45 local farmers and ranchers
Experience live cooking demos by celebrated local chefs
Delight in fun activities for kids
Try your luck in our raffle to win exciting prizes
Shop like you’re at a farmers market
Enjoy delicious Latin American dishes from Comida Kin
Find Your Farm with our Matchmakers and sign up for a CSA!

Buy a CSA Share with SNAP for 50% off with Double Up Food Bucks
CSA is now one of the most cost-effective ways to eat healthy! DUFB matches SNAP benefits to double the healthy produce that CSA members receive, making CSA a financially accessible option for food-insecure Oregonians.

Pitch Black Food
2025-02-27 18:30 - 22:00 | The Redd on Salmon Street, 831 SE Salmon Street, Portland, OR, 97214, United States
A new event from Pitch Black on Feb. 27th that showcases the culinary genius of Black folks. Pitch Black Food features 6 food makers creating dishes and drinks for 100 attendees, who will celebrate and vote on their favorites of the night.
This is a gathering unlike any other. Come experience 6 Black culinary experts showing off their best work for your taste buds. Each dish or drink will be presented by each chef and voted on by you and the 99 other attendees. The chef with the most votes takes home the nights biggest prize.

2025 WALLA WALLA WINE ON TOUR - Portland Grand Tasting
2025-02-23 04:00 - 18:30 | The Redd on Salmon Street, 831 SE Salmon Street, Portland, OR, 97214, United States
The Walla Walla Valley wine community is coming to Portland! Immerse yourself in the vibrant wine culture that defines this renowned region. Connect with passionate winemakers, mingle with fellow wine enthusiasts, and enjoy an evening of discovery. Taste new releases, hear stories from the 2024 harvest, and deepen your appreciation for Walla Walla Valley wines through side-by-side tastings.

Deschutes River Alliance 2025 Auction & Gathering
2025-02-22 14:00 - 17:00 | The Redd on Salmon Street, 831 SE Salmon Street, Portland, OR, 97214, United States
This is Deschutes River Alliance’s biggest annual event! 2025 will be the second year at Ecotrust’s The Redd in SE Portland. Come together as a community, support their work, and score incredible silent and live auction packages.

Tickets are now onsite via the auction website.
Contact Peter (peter@deschutesriveralliance.org) for donations, sponsorships, and volunteer inquiries.

Fuyu Fest
2025-02-22 13:00 - 17:00 | The Redd on Salmon Street, 831 SE Salmon Street, Portland, OR, 97214, United States
Fuyu Fest is the only sake festival in the Pacific Northwest, and sets itself apart by serving as a bridge between Japanese and PNW sake lovers. This February, join Fuyu Fest for a third year of tasting, discovery, education and community!

Oregon Blue Foods Forum: Blue Foods Symposium + Industry Seaweed Oyster Social
2025-02-18 09:00 - 18:00 | The Redd on Salmon Street, 831 SE Salmon Street, Portland, OR, 97214, United States
Making a space for passionate food industry dreamers, makers and doers to take action.
This Symposium will turn the traditional conference model on its head. Join Winter Waters for a full day of immersive industry-focused workshops designed to drive progress and inspire collaboration around Oregon’s food system challenges and opportunities. If you’re tired of talking about ideas, and would rather be in a room with action oriented, fun, and ocean oriented folks, this is the right place for you.
Over the course of the day, take a deeper dive on all things related to Oregon’s wild and incredible foods from the sea, and explore how localizing our food systems and re-imagining of use our natural resources can ignite a better future for all. Food system champions such as Nikki Guerrero of Hot Mama Salsa, Chef Andre Uribe, Chef Maylin Chavez and Alanna Kieffer of Shifting Tides NW will help guide discussions and storytelling to help craft a vision for the future food systems. Enjoy intentional conversations, updates on compelling projects and business resources, and delicious ocean-centric food.
See website and sign up for more info!

Symposium Workshop:
9 AM – 4 PM An immersive, industry-focused workshop designed to drive progress, activate solutions, and inspire collaboration around Oregon’s food system challenges. Registration fee includes breakfast snacks, art and seafood demos, tastings and lunch. Full scholarships or industry discounts available upon request. This workshop is limited to 50 attendees.
Seaweed Oyster Social:
4 PM – 6 PM For those who can’t make it to the Workshops, join an informal happy hour mixer at The Redd! Enjoy networking with chefs, food scientists, and other seaweed and ocean-venture curious, in this business social featuring oysters and tasty sea snacks. This portion is open to the public; $10-20 sliding scale entry benefits the Oregon Kelp Alliance and Central Coast Food Web. Mixer is included for workshop attendees as part of registration.

This listing is for the Symposium, followed by a “Seaweed Oyster Social” at The Redd on 2/18.
After this kick off, the forum will proceed with a hands-on Ocean Art! Xperience at Art Design Xchange (ADX) will delight the senses on 2/19, then the event will culminate in an epic Seafaring Speakeasy and educational culinary showcase at Union Pine on 2/20. See website and sign up for more info!

"Dear Aloha" | A love letter to Hawaii
2025-02-16 13:30 - 16:30 | The Redd on Salmon Street, 831 SE Salmon Street, Portland, OR, 97214, United States
Join Oregon Public Broadcasting for a screening of the documentary film “Dear Aloha” on Sunday, February 16 at The Redd on Salmon Street in Portland.
Doors open at 2 p.m. with programming until approximately 4 p.m. While the screening is free to the public, tickets are required. Food, music, and aloha included.
Aloha is a way of life for Native Hawaiians, who are taught from a young age to treat people with kindness and compassion. The film follows two Native Hawaiians living in the Pacific Northwest as they reflect on how Aloha sustains them amidst distance, loss, and longing. Meanwhile, back in Hawaiʻi, locals grapple with the history of colonization that has Hawaiians disappearing from their homeland. It asks the question, how do Native Hawaiians in the diaspora keep the feeling of Aloha in their hearts, even when they live thousands of miles away?

Oregon Distilled 2025 – Oregon Craft Spirit Festival
2025-02-15 17:00 - 21:00 | The Redd on Salmon Street, 831 SE Salmon Street, Portland, OR, 97214, United States
Oregon’s booming distillery industry is on fire. Join Oregon Distilled to celebrate the best of what Oregon has to offer in whiskey, gin, vodka, rum, aquavit and much more! Come find your new favorite distilled spirit, get tips on making cocktails, find the best mixers and enjoy some great food.
Oregon Distilled features 30+ distillers, 120+ different spirits, 4 impeccable chefs, fine food vendors, and cocktails all in the heart of Portland’s Distillery Row. Your ticket gets you entry to the event, bites from our featured chefs and tastes from the distillers. VIP tickets also get you early entry into the event (4pm), a small tasting glass and 2 cocktail tickets.
The distillers also sell bottles for your collection. A free will call service is available so you can purchase your bottles and pick them up when you exit.
There is very limited parking at the venue and then paid street parking on all the streets around. It is highly recommend to take public transportation or ride share to the venue.
Exclusive Chef & Distiller’s Dinners include a multi course meal and spirit pairings. Also includes VIP ticket 4pm early entry, 2 drink tickets for full size cocktails, and commemorative tasting glass. 5:30pm – 7:30pm.

Vibrant Voices Community Grant Kickoff Party
2025-01-30 16:30 - 18:30 | Natural Capital Center, 721 NW 9th Ave, Portland
Join us for Vibrant Voices as we celebrate the remarkable achievements of the 2024 Community Grant recipients. We’ll spotlight the success of their events, explore how the community can continue supporting their efforts, and share details about the program for future applicants.
Light refreshments and snacks will be served by one of our lovely caterers, Devil’s Food Catering.
This family-friendly event is open to all. Please RSVP here.
We look forward to seeing you there!

Winter Indigenous Night Marketplace
2024-12-15 16:00 - 20:00 | Natural Capital Center, 721 NW 9th Ave, Portland
A very special Winter Indigenous Night Marketplace!!
30 artists
Sherrie Davis Morningstar
Turquoise Pride and more special guests
Raffle will be EXTRA!!!
Some Silent Auction items will go live this week
4pm-Doors Open
4:30-6pm- Sherrie Davis Performance
6-8pm Turquoise Pride Performance
8pm Silent Auction Winners Announced!
This will be the last BIG marketplace of 2024, but remember that the Indigenous Pop Up shop will be open through Dec 29th with rotating vendors!!
Wed-Saturday this week (Closed Sunday Dec 15th)
10am-6pm
740 SW Washington St
Portland OR, 97205

Market of the Beast Winter '24
2024-12-15 13:00 - 18:00 | The Redd on Salmon Street, 831 SE Salmon Street, Portland, OR, 97214, United States
A dark market for the occult, oddities, & curiosities.

Culinary Breeding Network | Sagra del Radicchio
2024-12-08 15:00 - 18:00 | The Redd on Salmon Street, 831 SE Salmon Street, Portland, OR, 97214, United States
Discover why “Bitter is Better” at the fourth SAGRA del RADICCHIO! This event is not just about celebrating Italian chicories; it’s a journey into the world of underdog crops. From winter radishes to pomodori d’inverno, from dry-farmed winter squash, beans and corn to buckwheat and beyond, join a culinary and cultural exploration like no other.
Come taste, learn, and experience the diversity of locally grown winter vegetables and grains that often go unappreciated. Farmers and chefs from the PNW and afar will share dishes, drinks, and stories at over 40 tables. Don’t miss out on this opportunity to celebrate the unsung heroes of the culinary world!

PDX Flea Holiday Market
2024-11-24 11:00 - 16:00 | The Redd on Salmon Street, 831 SE Salmon Street, Portland, OR, 97214, United States
A very special Holiday EVENT!
HOURS: 11AM-4pm
SATURDAY & SUNDAY
11/23 – 11/24
“SOME OF PORTLAND, OREGON’S BEST SHOPPING FOR VINTAGE CLOTHES, JEWELRY, AND HOME GOODS IS AT THE PORTLAND FLEA”
– FAQ –
https://www.pdxflea.com/faq-1
– APPLY TO BE A VENDOR –
https://www.pdxflea.com/apply

Ukandu Wine and Dine For Hope & Joy
2024-05-15 17:30 | The Redd on Salmon Street, 831 SE Salmon Street, Portland, OR, 97214, United States
Ukandu’s largest and most popular fundraiser is back on May 15th at The Redd on Salmon! Don’t miss out on the 2025 Wine & Dine for Hope & Joy where attendees will be able to support Ukandu while enjoying unlimited sips and bites from our region’s best chefs and wineries!
Wine & Dine is a mix-and-mingle event, meaning attendees can sample all 20+ booths, return to their favorites, and interact with some of Portland’s renowned chefs and winemakers. Attendees will also have the opportunity to participate in one of two incredible raffle packages, bid on one-of-a-kind auction items, and participate in a special appeal to support Ukandu.
The best part? 100% of the funds raised through Wine & Dine support Ukandu in providing hope, joy, and connection, free of charge, to communities impacted by childhood cancer. If you haven’t reserved your tickets for Wine & Dine yet, it’s not too late! Secure your tickets here.
