Open 1st and 3rd Mondays, May - October, 3-7pm. ABOUT THE MARKET Come Thru Market is an incubator market centering Black and Indigenous Farmers, Makers, and Friends. They support BIPOC […]
This year's lineup is our most prestigious ever, and features partners such as Chef Bonnie Morales from Kachka, Jaco Smith from Le Chon, and Nick Sherbo from Rangoon Bistro. Attendees will have […]
The Wetlands Conservancy is proud to be throwing a big celebration next month, and we want YOU there. We'll gather at the Ecotrust building in May to talk about the […]
A dark art market for the weird, wild, occult, and obscure! GET TICKETS HERE
Open 1st and 3rd Mondays, May - October, 3-7pm. ABOUT THE MARKET Come Thru Market is an incubator market centering Black and Indigenous Farmers, Makers, and Friends. They support BIPOC […]
We're hiring! Come to our career fair to connect with us about dozens of job opportunities from across the Health Department. Meet staff, ask questions, and learn more about our […]
Are you a small business owner? Don't miss this opportunity to transform your skills! Join us for an inspiring free workshop that will elevate your confidence in finance, marketing, and […]
“SOME OF PORTLAND, OREGON’S BEST SHOPPING FOR VINTAGE CLOTHES, JEWELRY, AND HOME GOODS IS AT THE PORTLAND FLEA” – FAQ – https://www.pdxflea.com/faq-1 – APPLY TO BE A VENDOR – https://www.pdxflea.com/apply […]
Open 1st and 3rd Mondays, May - October, 3-7pm. ABOUT THE MARKET Come Thru Market is an incubator market centering Black and Indigenous Farmers, Makers, and Friends. They support BIPOC […]
My People’s Market is a welcoming marketplace re-imagined as a gathering of Portland’s diverse and vibrant entrepreneurs, artists and community members. My People's Market is a collaborative event organized by […]
My People’s Market is a welcoming marketplace re-imagined as a gathering of Portland’s diverse and vibrant entrepreneurs, artists and community members. My People's Market is a collaborative event organized by […]
The 2024 WSW Founder Meet Ups kick off with a beautiful Spring Floral High Tea Party hosted by Kelly Rae of The Petal Dispatch and vegan pastry chef Nikki Arcé of Camellia Pistrina.
