Local Link is a vendor fair and networking event that helps institutional food buyers, producers, and distributors connect. This event brings together a growing network of chefs, foodservice and nutrition services professionals; regional farmers, ranchers, fishers, and value-added food businesses; distributors; and community food system organizations committed to building thriving local economies, vibrant urban and […]

Brought to you by the team at Ritual Dyes, Sacred Sheep is a celebration inspired by and showcasing our fiber community, artful makers in the Pacific Northwest. Join them at the Redd on Salmon in Portland, OR on Saturday, November 15th from 10 am - 5 pm and Sunday, November 16th from 10 am - […]

An informational webinar on how to sell farm direct, producer-processed, value-added products in Oregon. From Harvest to Market: How to Process & Sell Value-Added Product Join us on November 19th for an informative webinar exploring how Oregon's Farm Direct Marketing Law (OFDML) empowers small farmers to grow their business through value-added production. Reviewing the Oregon […]

DECKED OUT IS BACK! ୨୧ A two-day market all about getting yourself ready before the sweet chaos of the holidays! Join Portland Flea on November 22 and 23 at the Redd on Salmon for a highly curated indoor market featuring 30+ incredible vendors — designed to help you prep, refresh, and celebrate the season in style!

Join us for a day of discovery, design, and community at MAUM Market—our curated marketplace celebrating Asian makers and friends of MAUM. Explore one-of-a-kind ceramics, stationery, jewelry, home goods, art, and delicious treats from emerging and beloved small brands—indoors at The Redd on Salmon Street in Portland. What to expect: Curated lineup of independent makers […]

Join us on December 3, 2025 at 11am PT for the Indigenous Agroforestry Network's last quarterly webinar of 2025! This year's closing webinar will feature two team members from Agroforestry […]

Explore the wide world of chicories and cider apples, alongside other unsung heroes of the winter table like quince, medlar, buckwheat, barley, dry beans, hazelnuts, and (pink!) cabbage. This joyful […]

Join us for a workshop on climate resilient farming with farmer James King Jr., hosted at East Multnomah Soil & Water Conservation District Office. Rooted Resilience: Management, Stewardship, & Conservation […]