Roux: Powerhouse Panel
2025-10-11 16:30 - 18:30 (America/Los_Angeles) | The Redd on Salmon Street, 831 SE Salmon Street, Portland, OR, 97214, United States
It’s not a Roux Week without the popular Powerhouse Panel! Sold out every year, this year’s conversation is focused around the immigrant story in the restaurants, kitchens and the f&b industry. Moderated by Jenn Chávez of OPB.
Your ticket includes:

Panel Discussion with Q&A
Food from Sesame Collective
Speciality cocktails & NA drink offerings
Opportunity to meet/mingle with the panelists and talent

Pearl Church | Service
2025-10-12 09:00 - 10:30, 2025-10-19 09:00 - 10:30, 2025-10-26 09:00 - 10:30, 2025-11-02 09:00 - 10:30, 2025-11-09 09:00 - 10:30, 2025-11-16 09:00 - 10:30, 2025-11-23 09:00 - 10:30, 2025-11-30 09:00 - 10:30 and 5 more dates | The Redd on Salmon Street, 831 SE Salmon Street, Portland, OR, 97214, United States
Join on Sunday mornings at 9:00am & 10:30am.
Meet in the historic Ecotrust building in the Pearl District. Kids & Youth programs are offered at the 10:30am service.

Roux: Secret Sauce Panel
2025-10-12 14:00 - 18:00 | The Redd on Salmon Street, 831 SE Salmon Street, Portland, OR, 97214, United States
Learn from some of the best Portland CPG founders about what it takes to go from startup to shelf! This discussion centers around the challenges and opportunities of scaling a small product business in a values-driven, founder-led, Portland-rooted way. Panelists include Junea Rocha, Brazi Bites, Christy Goldsby, Honey Mama’s. Nikki Guerrero, Hot Mama Salsa, Lee Hedgmon, The Barreled Bee and moderated by Hannah Kullberg, PNW Packaged Food & Bev Google Group.
Your ticket includes:

60min Panel Discussion with Q&A
Happy Hour food and drinks
100% of your ticket purchase to nonprofit, Xcelerate Women

2025 Indigenous Leadership Awards
2025-10-15 17:00 - 20:00 | The Redd on Salmon Street, 831 SE Salmon Street, Portland, OR, 97214, United States
A celebration of the determination, wisdom, and continuum of Indigenous leadership

Join us on October 15 to celebrate six leaders and one group who will be recognized for their service to community, culture, and Indigenous sovereignty.

About the Indigenous Leadership Awards
Since 2001, the Indigenous Leadership Awards have recognized more than 80 extraordinary leaders from across the Northwest and beyond. These awards honor the vision, dedication, and achievements of Indigenous people working to strengthen sovereignty, revitalize cultures, heal homelands, and uplift their communities.
Honoring the 2025 Awardees
This year’s cohort represents a powerful spectrum of leadership—those revitalizing language, restoring cultural fire practices, advancing sovereignty and self-governance, protecting lands and waters, and creating collaborative networks for future generations.
Awards will be presented in two categories:

Emerging Leaders – honoring the next generation who are carrying forward teachings and blazing new paths.
Accomplished Leaders – recognizing the decades-long work of leaders who have transformed communities and systems.
Additionally, one group award will highlight a collective effort of tribal stewardship and innovation.

Event Highlights
✨ Celebrate the 2025 Indigenous Leadership Awardees
✨ Enjoy an inspiring evening of storytelling, recognition, and community
✨ Connect with tribal leaders, partners, and allies from across the region
✨ Reception with catered dinner by Javalina Indigenous Dining
Tickets
Tickets are available on a sliding scale to make this celebration accessible to all. Proceeds help support the Indigenous Leadership Awards program and the recognition of extraordinary leaders across the region.
Parking
Parking at The Redd lot will be reserved for elders and awardees’ families. Free street parking is available
For questions about tickets, sponsorship, or accessibility, please contact: Jessica Douglas jdouglas@ecotrust.org

Guardian of the Land Film Screening
2025-10-25 17:30 - 20:30 | The Redd on Salmon Street, 831 SE Salmon Street, Portland, OR, 97214, United States
Join OPB and NACF for an evening of Indigenous food, culture, and art.
See Bigfoot through the eyes of Indigenous peoples of the Nch’i-Wána (Columbia River), in this advance screening of OPB’s “Guardian of the Land.”
Pacific Northwest tribes know Bigfoot not as a monster but as a protector – a spiritual being that walks between the seen and unseen. This new film from OPB’s “Oregon Experience” looks beyond mainstream portrayals to explore an Indigenous perspective on the world’s most famous cryptid.
A panel discussion with the film’s producer, LaRonn Katchia, and featured tribal members – moderated by Shyla Spicer, President and CEO of Native Arts and Cultures Foundation – will follow, with a special performance from world champion jingle dancer Acosia Red Elk and the film’s music composer Geneviève Gros-Louis.
Food provided by Javelina Indigenous Catering. Doors open and food will be available starting at 5:30 p.m. The screening will begin at 7 p.m.

Portland Flea - PDX Flea Market
2025-10-26 11:00 - 16:00 | The Redd on Salmon Street, 831 SE Salmon Street, Portland, OR, 97214, United States
“SOME OF PORTLAND, OREGON’S BEST SHOPPING FOR VINTAGE CLOTHES, JEWELRY, AND HOME GOODS IS AT THE PORTLAND FLEA”
– FAQ –
https://www.pdxflea.com/faq-1
– APPLY TO BE A VENDOR –
https://www.pdxflea.com/apply

Healthy Food Financing Initiative: Oregon Info Session
2025-11-05 15:00 - 16:00 | Online
Join us for an info session to learn more about funding opportunities through the Pacific Northwest Resilient Food System Partnership and how eligible businesses can apply.
The Healthy Food Financing Initiative aims to provide all communities in the Pacific Northwest with access to healthy food, which our Partnership will support by providing low interest loans, planning grants, and technical assistance to food businesses and retailers in Alaska, Washington, and Oregon.
The info session for Oregon-based businesses is on Wednesday, November 5th at 3P PST.

Gobble Up Portland 2025
2025-11-08 10:00 - 17:00 | The Redd on Salmon Street, 831 SE Salmon Street, Portland, OR, 97214, United States
Come discover the best craft food makers in the Pacific Northwest at Urban Craft Uprising’s premier food show! Free entry for kids under 12

Now in its seventh year, Urban Craft Uprising is excited to bring you Gobble Up Portland 2025!
Come shop, sample, and savor! Gobble Up is the perfect place to knock out your holiday shopping for all those foodies in your life, find your hostess gifts for holiday parties, and add so many goodies to your own home kitchen and pantry. You’ll find over 100 vendors selling everything from small batch food and beverages to handmade kitchenware and decor, food trucks, a full bar, and hourly book signings with local authors every hour — all for just $2!
Why come to Gobble Up?

It’s only $2 to attend!
You’ll get to sample and enjoy delicious foods all day long
You’ll have dozens of chances to win FREE raffle prizes, donated by some of our favorite local restaurants and small businesses
You’ll discover new products and ingredients that you can use in your own home kitchen
You’ll find GREAT gifts for the holidays, for anyone who likes cooking or food (who doesn’t?!)
You’ll discover 100+ local crafty food and beverage vendors
You’ll show up to your holiday parties with contributions that will wow all the other guests…even if you don’t feel like cooking!
For those of you excited about the food scene, you’ll find inventive, local food makers, all in one place.
Restaurateurs & Chefs: You’ll discover exciting new products from local purveyors to feature in your dishes and on your menus.
It’s only $2 to attend! REGISTER TODAY!

Mariculture Future Forum
2025-11-12 08:30 - 2025-11-13 16:00 | Southwestern Oregon Community College, 1988 Newmark Avenue Coos Bay, OR 97420, Portland, OR, 97420, United States
Let’s imagine our ideal future for Oregon’s mariculture sector and work together to make it happen.
Join us in Coos Bay at Southwestern Oregon Community College on November 12-13th, 2025 to envision ways of advancing Oregon’s mariculture sector. Oregon has a small yet mighty oyster farming industry and we’re seeing emerging practices like urchin ranching and onshore dulse cultivation, but our mariculture efforts are largely underdeveloped compared to our neighbors and our full potential.
There are multiple reasons for this lack of development, and many reports have detailed the situation. However, a concise summary of these reasons points to benign neglect. Oregon’s mariculture sector has simply never grown to a level that truly captures the attention of investors, consumers, legislators, or the general public.
Ecotrust and the Oregon Coastal Mariculture Collaborative are working to change that. We want to advance mariculture in Oregon and build widespread awareness and enthusiasm for this vital work. We want to explore all the forms of mariculture from traditional practices to restoration to commercial enterprise. To achieve this, we are hosting a forum to explore what’s truly possible. Instead of dwelling on the past reasons for our low development, we want to set our sights firmly on the future. We aim to envision what mariculture could look like in Oregon in the next 1, 5, 30, or even 50 years. We’ll discuss how we’ll get there, and highlight the foundational work we’re doing now to build towards that future. Our Mariculture Future Forum is a celebration of Oregon’s immense potential in this field.

Local Link 2025
2025-11-12 09:00 - 12:00 | The Redd on Salmon Street, 831 SE Salmon Street, Portland, OR, 97214, United States
Local Link is a vendor fair and networking event that helps institutional food buyers, producers, and distributors connect.
This event brings together a growing network of chefs, foodservice and nutrition services professionals; regional farmers, ranchers, fishers, and value-added food businesses; distributors; and community food system organizations committed to building thriving local economies, vibrant urban and rural communities, and equitable access to good food.
If you’re looking for a way to meet institutional procurement leaders who support local producers like you, this is the place to be. We want to see you finding new avenues for lasting purchasing relationships!
Learn more at ecotrust.org/local-link

Registration is required via Eventbrite
Cost:
Vendors (register by November 5):

Farmer, Rancher, Fisher: $55
Value-added food business: $55
Distributor: $110

Buyers and other non-exhibiting attendees (register by November 5, though walk ins will be accepted for buyers at the event on November 12):

Non-exhibiting food business: $15
Buyers, early childhood or school staff, other institutional staff: $15
Community partner: $15

Sacred Sheep 2025
2025-11-15 10:00 - 2025-11-16 12:00 | The Redd on Salmon Street, 831 SE Salmon Street, Portland, OR, 97214, United States
Brought to you by the team at Ritual Dyes, Sacred Sheep is a celebration inspired by and showcasing our fiber community, artful makers in the Pacific Northwest. Join them at the Redd on Salmon in Portland, OR on Saturday, November 15th from 10 am – 5 pm and Sunday, November 16th from 10 am – 3 pm.

From Harvest to Market: How to Process & Sell Value-Added Product
2025-11-19 16:00 - 17:30 | Online
An informational webinar on how to sell farm direct, producer-processed, value-added products in Oregon.
From Harvest to Market: How to Process & Sell Value-Added Product
Join us on November 19th for an informative webinar exploring how Oregon’s Farm Direct Marketing Law (OFDML) empowers small farmers to grow their business through value-added production. Reviewing the Oregon Department of Agriculture’s guidance, this session offers a grounded, practical look at how to transform your own farm-grown produce into items like jams, pickles, and lacto-fermented goods– all without the need for a processing license.
At the end of this workshop, an engaged participant will be able to:

Identify which types of value-added products qualify under OFDML.
Understand the food safety and labeling requirements necessary for compliance.
Recognize appropriate record-keeping methods to support your farm’s operations.
Evaluate whether producing value-added products is a viable fit for your business model.

Whether you’re refining your farm’s economic model or exploring new ways to deepen your connection to feeding your community, this session is an excellent opportunity for farmers to gain clarity on state regulations and confidently explore new income streams through on-farm food processing.
Come ready to learn, ask questions, and discover how to make the most of Oregon’s supportive direct marketing landscape.
Register today!

Decked Out by Portland Flea
2025-11-22 11:00 - 2025-11-23 16:00 | The Redd on Salmon Street, 831 SE Salmon Street, Portland, OR, 97214, United States
DECKED OUT IS BACK! ୨୧ A two-day market all about getting yourself ready before the sweet chaos of the holidays!
Join Portland Flea on November 22 and 23 at the Redd on Salmon for a highly curated indoor market featuring 30+ incredible vendors — designed to help you prep, refresh, and celebrate the season in style!

MAUM Market
2025-11-29 11:00 - 16:00 | The Redd on Salmon Street, 831 SE Salmon Street, Portland, OR, 97214, United States
Join us for a day of discovery, design, and community at MAUM Market—our curated marketplace celebrating Asian makers and friends of MAUM.
Explore one-of-a-kind ceramics, stationery, jewelry, home goods, art, and delicious treats from emerging and beloved small brands—indoors at The Redd on Salmon Street in Portland.
What to expect:

Curated lineup of independent makers and artists
Limited-edition and handmade goods you won’t find on Amazon
Food & drink pop-ups and music throughout the day
Free to attend — RSVP to get vendor highlights and day-of updates

Good to know

Family & pet friendly (well-behaved pups welcome!)

Bring a friend (or two), come meet the makers, and make a day of it. We can’t wait to see you at MAUM Market at The Redd on Salmon Street!

Indigenous Agroforestry Network quarterly webinar: Weaving Ecology, Production, and Culture
2025-12-03 11:00 - 12:00 | Online
Join us on December 3, 2025 at 11am PT for the Indigenous Agroforestry Network’s last quarterly webinar of 2025!
This year’s closing webinar will feature two team members from Agroforestry Northwest: Carrie Brausieck, co-founder and executive director, and Linzie Crofoot, Northwest Indigenous ethnobotanist and ecologist. Together, they will lead a presentation titled “Weaving Ecology, Production, and Culture,” spotlighting the organization’s groundbreaking Biocultural Restoration Initiative.
Learn about Agroforestry Northwest’s mission and how they are integrating regenerative agroforestry practices with Indigenous land stewardship and the arts to revitalize ecological health and cultural connections across the Pacific Northwest. The session will highlight their demonstration farm, demonstration forest, and Skykomish riparian restoration camping, offering a closer look at community-driven approaches to building resilient landscapes and food systems that honor traditional knowledge and support a sustainable future.

Sagra del Radicchio + Cider
2025-12-07 15:00 - 18:00 | The Redd on Salmon Street, 831 SE Salmon Street, Portland, OR, 97214, United States
Explore the wide world of chicories and cider apples, alongside other unsung heroes of the winter table like quince, medlar, buckwheat, barley, dry beans, hazelnuts, and (pink!) cabbage. This joyful and educational culinary and cultural experience is like no other.
Taste your way through more than 35 tables curated by farmers, breeders, chefs, and makers from the Pacific Northwest and beyond. Twenty tables will feature unique fermented cider pairings highlighting different cider styles and apple varietals.
Come to taste, learn, and celebrate the bounty of winter vegetables, fruits, beans, nuts and grains.
TICKETS:
Early bird: $50 (available through November 6)
General admission: $55 (after November 6)
Featured Chefs from: Antica Terra, Bar Nouveau, Bauman’s, Berlu, Cafe Olli, Camino (resurrected!), Chicory, Coquine, Grand Central Baking, Grounded Table, Hayward, Hot Mama Salsa, Houlme, Food Innovation Center, Kachka, Lilia Comedor, Lovely’s Fifty Fifty, No Saint, Nostrana, Pinolo Gelato, Pizza Thief, Sauvette, Sauvie Shrubs, Tam Tam, The Corson Building, Valley Bar and Bottle and more.

Rooted Resilience: Management, Stewardship, & Conservation
2025-12-10 18:00 - 20:00 | East Multnomah Soil & Water Conservation District Office
Join us for a workshop on climate resilient farming with farmer James King Jr., hosted at East Multnomah Soil & Water Conservation District Office.
Rooted Resilience: Management, Stewardship, & Conservation
Gather with us on December 10 at East Multnomah Soil & Water Conservation District Office for a workshop exploring how ancestral and cultural practices can guide climate-resilient farming today.
Participants will learn practical soil health improvement strategies, as well as how soil health improvements provide environmental, economic, and social benefits. Participants will also have the opportunity to network with a direct technical assistance provider and learn about other resources such as training programs, educational materials, and funding opportunities available for beginner farmers.
When: December 10, 6:00–8:00 PM. Dinner will be provided.
Where: East Multnomah Soil & Water Conservation District Office. Address provided prior to event.
“Rooted Resilience: Management, Stewardship, & Conservation” is presented by Ecotrust, Black Food Sovereignty Coalition and Azimu Group in partnership with the East Multnomah Soil & Water Conservation District.
Intended Audience
This is the third workshop in a six-part series designed for new farmers, urban gardeners, home growers, land stewards, and anyone interested in reconnecting with land and lineage, while learning to farm in a changing climate. Whether you’re growing in a backyard, on a balcony, or managing acreage, we’d love to have you join us.
Activities will be family-friendly, and we aim to create a space where all generations can connect with the land and with each other. However, we will not be offering childcare for this workshop.
Language
The instruction will be delivered in English. If you require translation services, please let us know a week in advance by emailing us at foodsystemequity@ecotrust.org with the language for which you need translation.

Market of the Beast
2025-12-21 13:00 - 18:00 | The Redd on Salmon Street, 831 SE Salmon Street, Portland, OR, 97214, United States
A dark art market for the weird, wild, occult, and obscure
Portland Market of the Beast
Early Entry 12p-1p $20
General Admission 1p-6p $15
(All Ages)
Portion of door fee will be donated to Planned Parenthood
