From Harvest to Market: How to Process & Sell Value-Added Product
2025-11-19 16:00 - 17:30 (America/Los_Angeles) | Online
An informational webinar on how to sell farm direct, producer-processed, value-added products in Oregon.
From Harvest to Market: How to Process & Sell Value-Added Product
Join us on November 19th for an informative webinar exploring how Oregon’s Farm Direct Marketing Law (OFDML) empowers small farmers to grow their business through value-added production. Reviewing the Oregon Department of Agriculture’s guidance, this session offers a grounded, practical look at how to transform your own farm-grown produce into items like jams, pickles, and lacto-fermented goods– all without the need for a processing license.
At the end of this workshop, an engaged participant will be able to:

Identify which types of value-added products qualify under OFDML.
Understand the food safety and labeling requirements necessary for compliance.
Recognize appropriate record-keeping methods to support your farm’s operations.
Evaluate whether producing value-added products is a viable fit for your business model.

Whether you’re refining your farm’s economic model or exploring new ways to deepen your connection to feeding your community, this session is an excellent opportunity for farmers to gain clarity on state regulations and confidently explore new income streams through on-farm food processing.
Come ready to learn, ask questions, and discover how to make the most of Oregon’s supportive direct marketing landscape.
Register today!

Decked Out by Portland Flea
2025-11-22 11:00 - 2025-11-23 16:00 (America/Los_Angeles) | The Redd on Salmon Street, 831 SE Salmon Street, Portland, OR, 97214, United States
DECKED OUT IS BACK! ୨୧ A two-day market all about getting yourself ready before the sweet chaos of the holidays!
Join Portland Flea on November 22 and 23 at the Redd on Salmon for a highly curated indoor market featuring 30+ incredible vendors — designed to help you prep, refresh, and celebrate the season in style!

Pearl Church | Service
2025-11-23 09:00 - 10:30, 2025-11-30 09:00 - 10:30, 2025-12-07 09:00 - 10:30, 2025-12-14 09:00 - 10:30, 2025-12-21 09:00 - 10:30, 2025-12-28 09:00 - 10:30, 2026-01-04 09:00 - 10:30, 2026-01-11 09:00 - 10:30 (America/Los_Angeles) and 13 more dates | The Redd on Salmon Street, 831 SE Salmon Street, Portland, OR, 97214, United States
Join on Sunday mornings at 9:00am & 10:30am.
Meet in the historic Ecotrust building in the Pearl District. Kids & Youth programs are offered at the 10:30am service.

MAUM Market
2025-11-29 11:00 - 16:00 (America/Los_Angeles) | The Redd on Salmon Street, 831 SE Salmon Street, Portland, OR, 97214, United States
Join us for a day of discovery, design, and community at MAUM Market—our curated marketplace celebrating Asian makers and friends of MAUM.
Explore one-of-a-kind ceramics, stationery, jewelry, home goods, art, and delicious treats from emerging and beloved small brands—indoors at The Redd on Salmon Street in Portland.
What to expect:

Curated lineup of independent makers and artists
Limited-edition and handmade goods you won’t find on Amazon
Food & drink pop-ups and music throughout the day
Free to attend — RSVP to get vendor highlights and day-of updates

Good to know

Family & pet friendly (well-behaved pups welcome!)

Bring a friend (or two), come meet the makers, and make a day of it. We can’t wait to see you at MAUM Market at The Redd on Salmon Street!

Indigenous Agroforestry Network quarterly webinar: Weaving Ecology, Production, and Culture
2025-12-03 11:00 - 12:00 (America/Los_Angeles) | Online
Join us on December 3, 2025 at 11am PT for the Indigenous Agroforestry Network’s last quarterly webinar of 2025!
This year’s closing webinar will feature two team members from Agroforestry Northwest: Carrie Brausieck, co-founder and executive director, and Linzie Crofoot, Northwest Indigenous ethnobotanist and ecologist. Together, they will lead a presentation titled “Weaving Ecology, Production, and Culture,” spotlighting the organization’s groundbreaking Biocultural Restoration Initiative.
Learn about Agroforestry Northwest’s mission and how they are integrating regenerative agroforestry practices with Indigenous land stewardship and the arts to revitalize ecological health and cultural connections across the Pacific Northwest. The session will highlight their demonstration farm, demonstration forest, and Skykomish riparian restoration camping, offering a closer look at community-driven approaches to building resilient landscapes and food systems that honor traditional knowledge and support a sustainable future.

Sagra del Radicchio + Cider
2025-12-07 15:00 - 18:00 (America/Los_Angeles) | The Redd on Salmon Street, 831 SE Salmon Street, Portland, OR, 97214, United States
Explore the wide world of chicories and cider apples, alongside other unsung heroes of the winter table like quince, medlar, buckwheat, barley, dry beans, hazelnuts, and (pink!) cabbage. This joyful and educational culinary and cultural experience is like no other.
Taste your way through more than 35 tables curated by farmers, breeders, chefs, and makers from the Pacific Northwest and beyond. Twenty tables will feature unique fermented cider pairings highlighting different cider styles and apple varietals.
Come to taste, learn, and celebrate the bounty of winter vegetables, fruits, beans, nuts and grains.
TICKETS:
Early bird: $50 (available through November 6)
General admission: $55 (after November 6)
Featured Chefs from: Antica Terra, Bar Nouveau, Bauman’s, Berlu, Cafe Olli, Camino (resurrected!), Chicory, Coquine, Grand Central Baking, Grounded Table, Hayward, Hot Mama Salsa, Houlme, Food Innovation Center, Kachka, Lilia Comedor, Lovely’s Fifty Fifty, No Saint, Nostrana, Pinolo Gelato, Pizza Thief, Sauvette, Sauvie Shrubs, Tam Tam, The Corson Building, Valley Bar and Bottle and more.

Rooted Resilience: Management, Stewardship, & Conservation
2025-12-10 18:00 - 20:00 (America/Los_Angeles) | East Multnomah Soil & Water Conservation District Office
Join us for a workshop on climate resilient farming with farmer James King Jr., hosted at East Multnomah Soil & Water Conservation District Office.
Rooted Resilience: Management, Stewardship, & Conservation
Gather with us on December 10 at East Multnomah Soil & Water Conservation District Office for a workshop exploring how ancestral and cultural practices can guide climate-resilient farming today.
Participants will learn practical soil health improvement strategies, as well as how soil health improvements provide environmental, economic, and social benefits. Participants will also have the opportunity to network with a direct technical assistance provider and learn about other resources such as training programs, educational materials, and funding opportunities available for beginner farmers.
When: December 10, 6:00–8:00 PM. Dinner will be provided.
Where: East Multnomah Soil & Water Conservation District Office. Address provided prior to event.
“Rooted Resilience: Management, Stewardship, & Conservation” is presented by Ecotrust, Black Food Sovereignty Coalition and Azimu Group in partnership with the East Multnomah Soil & Water Conservation District.
Intended Audience
This is the third workshop in a six-part series designed for new farmers, urban gardeners, home growers, land stewards, and anyone interested in reconnecting with land and lineage, while learning to farm in a changing climate. Whether you’re growing in a backyard, on a balcony, or managing acreage, we’d love to have you join us.
Activities will be family-friendly, and we aim to create a space where all generations can connect with the land and with each other. However, we will not be offering childcare for this workshop.
Language
The instruction will be delivered in English. If you require translation services, please let us know a week in advance by emailing us at foodsystemequity@ecotrust.org with the language for which you need translation.

Market of the Beast
2025-12-21 13:00 - 18:00 (America/Los_Angeles) | The Redd on Salmon Street, 831 SE Salmon Street, Portland, OR, 97214, United States
A dark art market for the weird, wild, occult, and obscure
Portland Market of the Beast
Early Entry 12p-1p $20
General Admission 1p-6p $15
(All Ages)
Portion of door fee will be donated to Planned Parenthood

Film screening: Class of 2025
2026-01-12 | The Redd on Salmon Street, 831 SE Salmon Street, Portland, OR, 97214, United States
Join OPB for a special film screening of the culminating documentary from OPB’s 13-year reporting project.
In 2012, OPB began following the education journeys of a group of kindergartners in response to an ambitious graduation goal set out by former Oregon Gov. John Kitzhaber.
This final film from the “Class of 2025” team examines the experiences and challenges faced by these students from grade school to senior year to show how Oregon can improve its education system for future generations.
Check back for event start time and ticketing information.

Healthy Food Financing Initiative: Alaska info session
2026-01-13 11:00 - 12:00 (America/Juneau) | Online
Join us for an info session to learn more about funding opportunities through the Pacific Northwest Resilient Food System Partnership and how eligible businesses can apply.
The Healthy Food Financing Initiative aims to provide all communities in the Pacific Northwest with access to healthy food, which our Partnership will support by providing low interest loans, planning grants, and technical assistance to food businesses and retailers in Alaska, Washington, and Oregon.
The info session for Alaska-based businesses is on January 13, 2026 at 11a AST.
