Ecotrust

Pearl Church | Service
2026-03-08 09:00 - 10:30, 2026-03-01 09:00 - 10:30, 2026-02-22 09:00 - 10:30, 2026-02-15 09:00 - 10:30, 2026-02-08 09:00 - 10:30, 2026-02-01 09:00 - 10:30, 2026-01-25 09:00 - 10:30, 2026-01-18 09:00 - 10:30 (America/Los_Angeles) and 8 more dates | The Redd on Salmon Street, 831 SE Salmon Street, Portland, OR, 97214, United States
Join on Sunday mornings at 9:00am & 10:30am.
Meet in the historic Ecotrust building in the Pearl District. Kids & Youth programs are offered at the 10:30am service.

Rooted Resilience: Pollinator Placemaking & Plant Protection
2026-03-07 12:00 - 14:00 (America/Los_Angeles) | Rockwood Village Garden, 783 SE 185th Ave, Portland, OR
Join us for a fun and educational event, delving into the world of pollinators and plant protection. Learn how land stewards are re-thinking “pests” and shifting their practices to prioritize soil health, biodiversity, and community.
You’ll come away knowing:

the benefits and challenges of “pests”
simple and peaceful interventions to manage “pests”
soil nourishment tips for urban land stewards

Workshop instructors: Essence Sartfield, Alexandria “Zandi” Saleem, James King Jr.

Healthy Food Financing Initiative: Washington info session
2026-02-02 10:00 - 11:00 (America/Los_Angeles) | Online
Join us for an info session to learn more about funding opportunities through the Pacific Northwest Resilient Food System Partnership and how eligible businesses can apply.
The Healthy Food Financing Initiative aims to provide all communities in the Pacific Northwest with access to healthy food, which our Partnership will support by providing low interest loans, planning grants, and technical assistance to food businesses and retailers in Alaska, Washington, and Oregon.
The next info session for Washington-based businesses is on February 2, 2026 at 10a PT.

Blue Foods Forum: Seafare Symposium
2026-02-02 09:00 - 18:00 (America/Los_Angeles) | The Redd on Salmon Street, 831 SE Salmon Street, Portland, OR, 97214, United States
Blue Foods Forum’s 2nd Annual industry-focused Seafare Symposium is a full day of active learning, conversation, and delicious inspiration centered around Oregon’s ocean foods. The Symposium invites chefs, producers, educators, and food system innovators to imagine what a more connected, sustainable, and locally rooted blue food future could look like. Live seafood butchery demos, roundtable discussions, lightning talks and structured networking opportunities set the stage for rich dialogues and goal-setting within the group.
Attendees will hear presentations on cutting-edge projects, meet potential partners, and attend immersive workshops designed to drive progress, activate solutions, and inspire collaboration around Oregon’s food system challenges.

Blue Foods Forum: Seafaring Speakeasy
2026-02-01 17:00 - 21:00 (America/Los_Angeles) | The Redd on Salmon Street, 831 SE Salmon Street, Portland, OR, 97214, United States
Kick off Winter Waters and the Blue Foods Forum at the Seafaring Speakeasy. Get ready to drift through a kelp forest of flavors, where Oregon’s coastal bounty takes center stage. This event is open to anyone and everyone who loves Oregon seafood.
The evening is designed to inspire, delight, and invite connection inside a carefully curated ocean atmosphere. Throughout the night, you’ll encounter ocean-inspired installations, thoughtfully crafted bites, and conversations that spark possibility — connecting you with scientists, investors, food producers, educators, fishermen, artisans, and chefs redefining what it means to steward Oregon’s economy through food and ocean resources.
Guests will sample an array of creative drinks and Oregon-caught seafood prepared by chefs from across the state including Oregon’s oyster queen, Maylin Chavez of Nacar Merroir y Terroir, Jacob Harth formerly of Nevør Shellfish Farm and Erizo, Joseph Papas of OK Omens, Chef U’i of Departure, and Jack Strong from Allison Inn alongside Chef Patrick Clarke and the culinary students from Siletz Valley School.

In Conversation with OPB: Northwest Energy
2026-01-29 18:00 - 19:30 (America/Los_Angeles) | The Redd on Salmon Street, 831 SE Salmon Street, Portland, OR, 97214, United States
Take a deep dive with OPB into Northwest energy: how the Pacific Northwest is powered — and where it’s falling short.
The Pacific Northwest was once lauded for its commitment to sustainability – but now, efforts in Oregon to innovate around energy have waned. What can we learn from this shift, what can we do and where does this leave Oregon going forward?
Join OPB reporters Monica Samayoa, Tony Schick and Jes Burns in conversation with climate and energy experts as they break down the state of energy in the Pacific Northwest. Panel conversations will be moderated by OPB’s Geoff Norcross and Aaron Scott.
Light snacks will be provided by OPB.

Oregon Mariculture Network: Quarterly Virtual Meeting
2026-01-23 13:00 - 14:30 (America/Los_Angeles) | Online
Are you interested in mariculture on the Oregon Coast? Join us on January 23 for the first virtual meeting of the Oregon Mariculture Network. Hosted by Oregon Sea Grant, Oregon Aquaculture Association, and Ecotrust, the Network brings together growers, Tribes, scientists, agencies and others engaged in Oregon’s mariculture sector.
This meeting will take place via Zoom.
Email soneill@ecotrust.org or alex.marquardt@oregonstate.edu with questions.

Healthy Food Financing Initiative: Alaska info session
2026-01-13 11:00 - 12:00 (America/Juneau) | Online
Join us for an info session to learn more about funding opportunities through the Pacific Northwest Resilient Food System Partnership and how eligible businesses can apply.
The Healthy Food Financing Initiative aims to provide all communities in the Pacific Northwest with access to healthy food, which our Partnership will support by providing low interest loans, planning grants, and technical assistance to food businesses and retailers in Alaska, Washington, and Oregon.
The info session for Alaska-based businesses is on January 13, 2026 at 11a AST.

Film screening: Class of 2025
2026-01-12 | The Redd on Salmon Street, 831 SE Salmon Street, Portland, OR, 97214, United States
Join OPB for a special film screening of the culminating documentary from OPB’s 13-year reporting project.
In 2012, OPB began following the education journeys of a group of kindergartners in response to an ambitious graduation goal set out by former Oregon Gov. John Kitzhaber.
This final film from the “Class of 2025” team examines the experiences and challenges faced by these students from grade school to senior year to show how Oregon can improve its education system for future generations.

Market of the Beast
2025-12-21 13:00 - 18:00 (America/Los_Angeles) | The Redd on Salmon Street, 831 SE Salmon Street, Portland, OR, 97214, United States
A dark art market for the weird, wild, occult, and obscure
Portland Market of the Beast
Early Entry 12p-1p $20
General Admission 1p-6p $15
(All Ages)
Portion of door fee will be donated to Planned Parenthood

Rooted Resilience: Management, Stewardship, & Conservation
2025-12-10 18:00 - 20:00 (America/Los_Angeles) | East Multnomah Soil & Water Conservation District Office
Join us for a workshop on climate resilient farming with farmer James King Jr., hosted at East Multnomah Soil & Water Conservation District Office.
Rooted Resilience: Management, Stewardship, & Conservation
Gather with us on December 10 at East Multnomah Soil & Water Conservation District Office for a workshop exploring how ancestral and cultural practices can guide climate-resilient farming today.
Participants will learn practical soil health improvement strategies, as well as how soil health improvements provide environmental, economic, and social benefits. Participants will also have the opportunity to network with a direct technical assistance provider and learn about other resources such as training programs, educational materials, and funding opportunities available for beginner farmers.
When: December 10, 6:00–8:00 PM. Dinner will be provided.
Where: East Multnomah Soil & Water Conservation District Office. Address provided prior to event.
“Rooted Resilience: Management, Stewardship, & Conservation” is presented by Ecotrust, Black Food Sovereignty Coalition and Azimu Group in partnership with the East Multnomah Soil & Water Conservation District.
Intended Audience
This is the third workshop in a six-part series designed for new farmers, urban gardeners, home growers, land stewards, and anyone interested in reconnecting with land and lineage, while learning to farm in a changing climate. Whether you’re growing in a backyard, on a balcony, or managing acreage, we’d love to have you join us.
Activities will be family-friendly, and we aim to create a space where all generations can connect with the land and with each other. However, we will not be offering childcare for this workshop.
Language
The instruction will be delivered in English. If you require translation services, please let us know a week in advance by emailing us at foodsystemequity@ecotrust.org with the language for which you need translation.

Sagra del Radicchio + Cider
2025-12-07 15:00 - 18:00 (America/Los_Angeles) | The Redd on Salmon Street, 831 SE Salmon Street, Portland, OR, 97214, United States
Explore the wide world of chicories and cider apples, alongside other unsung heroes of the winter table like quince, medlar, buckwheat, barley, dry beans, hazelnuts, and (pink!) cabbage. This joyful and educational culinary and cultural experience is like no other.
Taste your way through more than 35 tables curated by farmers, breeders, chefs, and makers from the Pacific Northwest and beyond. Twenty tables will feature unique fermented cider pairings highlighting different cider styles and apple varietals.
Come to taste, learn, and celebrate the bounty of winter vegetables, fruits, beans, nuts and grains.
TICKETS:
Early bird: $50 (available through November 6)
General admission: $55 (after November 6)
Featured Chefs from: Antica Terra, Bar Nouveau, Bauman’s, Berlu, Cafe Olli, Camino (resurrected!), Chicory, Coquine, Grand Central Baking, Grounded Table, Hayward, Hot Mama Salsa, Houlme, Food Innovation Center, Kachka, Lilia Comedor, Lovely’s Fifty Fifty, No Saint, Nostrana, Pinolo Gelato, Pizza Thief, Sauvette, Sauvie Shrubs, Tam Tam, The Corson Building, Valley Bar and Bottle and more.

Indigenous Agroforestry Network quarterly webinar: Weaving Ecology, Production, and Culture
2025-12-03 11:00 - 12:00 (America/Los_Angeles) | Online
Join us on December 3, 2025 at 11am PT for the Indigenous Agroforestry Network’s last quarterly webinar of 2025!
This year’s closing webinar will feature two team members from Agroforestry Northwest: Carrie Brausieck, co-founder and executive director, and Linzie Crofoot, Northwest Indigenous ethnobotanist and ecologist. Together, they will lead a presentation titled “Weaving Ecology, Production, and Culture,” spotlighting the organization’s groundbreaking Biocultural Restoration Initiative.
Learn about Agroforestry Northwest’s mission and how they are integrating regenerative agroforestry practices with Indigenous land stewardship and the arts to revitalize ecological health and cultural connections across the Pacific Northwest. The session will highlight their demonstration farm, demonstration forest, and Skykomish riparian restoration camping, offering a closer look at community-driven approaches to building resilient landscapes and food systems that honor traditional knowledge and support a sustainable future.

MAUM Market
2025-11-29 11:00 - 16:00 (America/Los_Angeles) | The Redd on Salmon Street, 831 SE Salmon Street, Portland, OR, 97214, United States
Join us for a day of discovery, design, and community at MAUM Market—our curated marketplace celebrating Asian makers and friends of MAUM.
Explore one-of-a-kind ceramics, stationery, jewelry, home goods, art, and delicious treats from emerging and beloved small brands—indoors at The Redd on Salmon Street in Portland.
What to expect:

Curated lineup of independent makers and artists
Limited-edition and handmade goods you won’t find on Amazon
Food & drink pop-ups and music throughout the day
Free to attend — RSVP to get vendor highlights and day-of updates

Good to know

Family & pet friendly (well-behaved pups welcome!)

Bring a friend (or two), come meet the makers, and make a day of it. We can’t wait to see you at MAUM Market at The Redd on Salmon Street!

Decked Out by Portland Flea
2025-11-22 11:00 - 2025-11-23 16:00 (America/Los_Angeles) | The Redd on Salmon Street, 831 SE Salmon Street, Portland, OR, 97214, United States
DECKED OUT IS BACK! ୨୧ A two-day market all about getting yourself ready before the sweet chaos of the holidays!
Join Portland Flea on November 22 and 23 at the Redd on Salmon for a highly curated indoor market featuring 30+ incredible vendors — designed to help you prep, refresh, and celebrate the season in style!
