Join us on October 5 to celebrate the place we call home and usher in a new era of change together. Tickets on sale now!
Can you feel it? Change is in the air. There is a spark, an energy that is building around a more equitable, restorative, and delicious regional food system. A system that we can build together. On October 5, gather with us at the Redd on Salmon Street, Ecotrust’s new working hub for food system innovation, for a taste of the exciting changes coming to the table here in the Northwest.
Thursday, October 5, 2017
5-6pm | Mix and mingle
6-7pm | Seated program
7-9pm | Regional Graze
The Redd on Salmon Street
831 SE Salmon Street, Portland
We’ll start the evening with a keynote by Ricardo Salvador, renowned food and environmental scientist, followed by festivities and a wandering feast of our region’s best food and drink in multiple culinary collaborations.
*Show some group support for our event when you buy a 10-pack of tickets for $1,000. Contact us to reserve yours today!
Get your passport
Guests (and supporters) of Light Up the Redd can enter to win a curated experience in Eastern Oregon by purchasing a Passport raffle ticket! The Passport raffle showcases the region’s amazing outdoor offerings, tells the story of our home, and includes a few accessories to help winners savor the experience. This unbeatable package for two ($10,000 in value!) includes chartered flights, a stay at the magical Minam River Lodge, gear from YETI, and a guided fly-fishing experience with our founder Spencer Beebe! Only 100 tickets sold. Attendance is not required.
Thank you early birds
First 500 ticket-holders will receive a complimentary Love Where You Live tote bag filled with home-grown goodies!
Bring your friends
Get a group discount when you buy a pack of 10 tickets for $100/ea! Request yours today!
Meet our keynote speaker:
As the senior scientist and director of the Food and Environment Program at the Union of Concerned Scientists, Salvador works with citizens, scientists, economists, and politicians to transition our current food system into one that grows healthy foods while employing sustainable and socially equitable practices.
About our evening program partner:
Helping us curate the evening’s program is Civil Eats, a James Beard Award-winning publication working to tell the story of how our nation eats. Since 2009, Civil Eats has been a vital resource for the food community. Their more than 100 contributors are active participants in the evolving food landscape from Capital Hill to Main Street, focusing on stories that shift the conversation around sustainable agriculture in an effort to build economically and socially just communities.
Our Center Stage Sponsor
Beneficial State Bank was fashioned in the image of the great socially responsible banks and credit unions of national and international fame. The Bank is mandated to produce meaningful social justice and environmental benefits at the same time that it is financially sustainable. Beneficial State Bank Foundation owns all of the economic rights of the Bank — when profits of the Bank are distributed, they can only be distributed to the Foundation which is mandated to reinvest those proceeds back into the communities and the environment on which we all depend. In our theory and experience, this ownership model aligns our incentives with the triple bottom line and the values of our bank customers.
Thank You Host Committee!
Rukaiyah Adams and David Chen
Cory Carman and Dave Flynn
Pip and Evan Denhart
Kate and Malek Hall
Mark and Ann Edlen
Carrie and Brad Lawliss
Dan and Priscilla Wieden