PORTLAND, Ore. – Following a year spent observing students in the cafeteria and chefs in the kitchen at SE Portland’s Abernethy Elementary kitchen, Ecotrust today announced the Scratch Kitchen pilot program

PORTLAND, Ore. — Lead shot can still be carved out of the massive 19th century wooden posts of the ShoreBank Pacific offices in the Pearl District. Warehouse graffiti still covers crossbeams

PORTLAND, Ore. – Reserve your place at the table for “Reading, Writing and Radicchio” — a three-part series presented by Ecotrust’s Food and Farms program in partnership with Portland Public Schools

PORTLAND, Ore. – In the height of the Northwest growing season, the 2006 Guide to Local and Seasonal Products is now ready for the picking. This annual directory, published by Ecotrust’s Food and Farms program,

Woodinville, Wash. — On Saturday, October 21st, from 10 a.m. until 3 p.m., Slow Food Seattle and Columbia Winery will celebrate Washington State’s ecologically sound farmers with the first annual Fall

PORTLAND, Ore. —  Diamonds are expensive. Water is cheap. Yet as environmental challenges grow, those price signals seem faultier than ever. Now, the game is changing. New markets for water, carbon

PORTLAND, Ore. — On Thursday September 22nd, the autumnal equinox, the Portland Chapter of the Chefs Collaborative and Ecotrust will host the “Autumn Graze,” our second annual fundraiser. The Autumn Graze