Hear the voices of our region’s leaders and explore stories of home on the Ecotrust blog. Learn more about What We Do and our Current Projects.
INTERVIEW | In this conversation with Catherine Nguyen, she discusses her pathway into farming and her family story as the daughter of Vietnamese refugees
INTERVIEW | In the third interview of a series about Asian American farming, Emilie Chen speaks with Malia Myers, whose maternal grandparents immigrated from the Philippines to Hawai’i.
PROGRAM UPDATE | Explore the first-ever retreat for the Farm to Early Care and Education Institute in Oregon and Washington states.
INTERVIEW | Communications Manager Emilie Chen speaks with Chantal Wikstrom, whose childhood on a small farm influenced her present-day interest in growing food and natural resources.
INTERVIEW | A conversation with Pam Oja, fourth generation farm owner, highlights the experiences of Japanese legacy farmers
STAFF VOICES | Inspired by the history of Asian farming in the Pacific Northwest, Emilie Chen interviews six Asian Americans about family history and connections to farming
STAFF VOICES | From July 8-10 this summer, Ecotrust and its project partners hosted the K-12 Farm to School Institute Summer Retreat at the Oregon Garden Resort in Silverton, OR.
PARTNER VOICES | Hear from some of this year’s Come Thru Market vendors.
PARTNER VOICES | Learn more about the Sustainable Food Systems Roundtable with Congressman Earl Blumenauer that took place earlier this summer.
STAFF VOICES | Jamese Kwele shares insights on Ecotrust’s food equity work at the participated in the USDA Regional Equity Convening for the Pacific Northwest.
STAFF VOICES | Ecotrust team member Denise Chin recounts the inspiration behind Mari Kita Makan, a dinner event dedicated to Indonesian, Malaysian, and Singaporean diaspora.
STAFF VOICES | Learn more about Ecotrust’s new Director of Food Equity, Eric Rodriguez
FEATURE | Embrace the season of giving with our locally curated gift boxes, showcasing Portland’s talented entrepreneurs!
ECOTRUST UPDATES | A $1.5M cooperative agreement will support utilization of USDA programs among farmers historically underserved or discriminated against by the agency.
STAFF VOICES | Southeast Alaska’s Juneau staff supported the Southeast Alaska Farmers Summit with a pre-summit marketing workshop
PHOTO ESSAY | A look back at the Keex’ Kwaan Traditional Food Fair
PROGRAM UPDATE | As we sunset one of our cornerstone programs, we reflect on the successes, challenges, and new opportunities
PROGRAM UPDATE | We celebrate the successes of the inaugural cohort and look to the future of the Viviane Barnett Fellowship for Food System Leaders
FEATURE | Make your holiday shopping easier this year with eight delicious gifts from the Redd community
ECOTRUST UPDATE | A reflection and programmatic update from our Interim Executive Director, Olivia M. Rebanal
PHOTO ESSAY | After a two year hiatus necessitated by the COVID-19 pandemic, we worked with partners to produce Local Link again in 2022
PARTNER VOICES | Learn more about Michelle Week, a recipient of the 2022 Indigenous Leadership Award
PARTNER VOICES | Learn more about Spring Alaska Schreiner, a recipient of the 2022 Indigenous Leadership Award.
INTERVIEW | Learn more about two of our board members, Jaime Arredondo and Alexandria McBride
PROGRAM UPDATE | USDA Under Secretary Jennifer Moffitt visited the Redd on Salmon Street to learn more about our regional food systems work
INTERVIEW | A conversation with Chef Andre Uribe about his values and new business endeavor, Sustainable Meals Oregon
PROGRAM UPDATE | A new video explores changes made to the Ag of the Middle Accelerator program to center racial equity
INTERVIEW | Tribal Network Strategist Carson Viles discusses a growing body of work at Ecotrust around Indigenous stewardship and co-management.
PARTNER VOICES | Ground Up reaches their goal of moving to their own space and reflects on the positive impact of the Redd on Salmon for their small business
STAFF VOICES | Aaron Vargas, Food Equity Manager, reflects on what inspires his work building equitable regional food systems