Hear the voices of our region’s leaders and explore stories of home on the Ecotrust blog. Learn more about What We Do and our Current Projects.
INTERVIEW | Kaitlyn Rich interviews Eli Marroquin, owner of Portland Pupusas y Taquería, and the inaugural Powerhouse participant at the Redd.
PROGRAM UPDATE | Exploring opportunities to fill food infrastructure gaps in the Puget Sound.
INTERVIEW | Our Director of Food Equity talks about her new role.
PARTNER VOICES | Lola Milholland of Umi Organics shares the story of how she made her organic yakisoba noodles school lunchroom-ready.
INTERVIEW | Our Ag of the Middle Program Manager, Maia Hardy, interviews rancher and Accelerator participant, Jared Gartner
ECOTRUST UPDATE | With the historic renovation complete at Redd East,the two-block campus is complete and ready to host the community
STAFF VOICES | As Election Day 2018 approaches, our executive director urges voting on behalf of the generations to come
PHOTO ESSAY | On September 8, 2018, more than 75 Hoonah locals headed for the Yaakw Kahidi (Canoe Shed) for the first Huna Traditional Food Fair.
PROGRAM UPDATE | Now in its second year, we’re accepting applications for our Ag of the Middle Accelerator, a unique business development program
PROGRAM UPDATE | Indigenous fellow Miakah Nix reports on preparing for a traditional foods fair in southeast Alaska
PROGRAM UPDATE | As the seasons change, the community at the Redd continues to strengthen their connections to one another and build their businesses
STAFF VOICES | Amanda Oborne, our VP of Food & Farms, shares lessons she learned on sharing power and privilege while attending a convening of leaders working to create a more equitable and resilient food system
PROGRAM UPDATE | At Hoonah’s Haa Tóo Yéi Yatee Culture Camp, students are learning about their culture and building its vibrant future
STAFF VOICES | “When I hear the words ‘Soul Food,’ I don’t think Louisiana, I think Alaska,” Miakah Nix says.
PROGRAM UPDATE | Ecotrust’s new metrics platform spawns tighter focus in farm to institution programming
PROGRAM UPDATE | Groundbreaking at Redd East signals the green light for the next phase of development on the two-block campus
PARTNER VOICES |Nate Rispler of Wilder Land & Sea reflects on his experience at the Redd and how he helped launch Portland’s signature meat and seafood distribution company.
PARTNER VOICES | The tidal wave of farmland transition isn’t coming – we’re in the middle of it
FEATURE | Eating responsibly harvested seafood connects us to ocean ecosystems and the people who depend on them.
PARTNER VOICES | Redd tenant Betsy Langton shares her experiences as a first-time businesswoman and the inspiration that launched her product.
FEATURE | Tribes around the Puget Sound have long objected to Atlantic salmon being farmed in the Salish Sea. An incident last August shows us why.
STAFF VOICES | Our head of Food and Farms reports on what she learned this year at EcoFarm, the Ecological Farming Association conference that has flowered annually in California since 1981.
STAFF VOICES | There is a growing interest in a regionally-based, responsible fiber economy. And the challenges of scale mirror those in food.
PARTNER VOICES | Ricardo Salvador challenges us to consider the colonial, racist, and extractive underpinnings of our current food system. And to act.
PHOTO ESSAY | Light Up the Redd will go down as a highlight in our journey toward a healthy and equitable food future.
ECOTRUST UPDATE | Ecotrust joined the OSU Food Innovation Center and Seafood Analytics to test consumer preference and quality of fresh v. frozen fish.
PARTNER VOICES | Join us for an inspirational evening at Light Up the Redd on Thursday, October 5 with keynote speaker Ricardo Salvador
ECOTRUST UPDATE | An all-lands management approach and deep commitment to collaboration guide business in the heart of the Olympic Peninsula
ECOTRUST UPDATE | FoodCorps moves into the Redd, we tell everyone that Farm to School Counts, and Stanford Social Innovation Review talks about our work
PROGRAM UPDATE | Welcome to the Salem-Keizer School District in Oregon, where 40,000 students are eating more healthy, local food and learning in school gardens