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ag of the middle

A farm set against a smoke-filled sky

Food, farms, and fire

As farmers and food producers in our region weather an unprecedented wildfire season, we offer our support and a list of resources.

Maia Larson
September 18, 2020 22 September 2020

A man and a woman smiling

Fresh connections, new opportunities

More than 100 producers, food businesses, advocates, and buyers came together to discuss diversity and dig into the delicious details at the

Aaron Vargas
December 11, 2019 19 December 2019

Seattle food system at a crossroads

Exploring opportunities to fill food infrastructure gaps in the Puget Sound.

Amanda Oborne
June 26, 2019 28 June 2019

White man in baseball cap sits next to a cow laying down in a field with another cow looking on

Community and capital: An Ag of the Middle case study in cash flow

Our Ag of the Middle Program Manager, Maia Hardy, interviews rancher and Accelerator participant, Jared Gartner.

Maia Larson
April 16, 2019 10 September 2019

Welcome to the Redd on Salmon Street

With the historic renovation complete at Redd East, the two-block campus is complete and ready to host the community.

Jeremy Barnicle
January 15, 2019 18 January 2019

Close up of hands in the forest picking a bright red thimble berry

Our 2018 progress report

With your support, we furthered new ways of living and doing business in 2018.

Lily Abood
November 29, 2018 12 February 2020

Two women fisherman haul a net through shin-deep water of Bristol Bay.

A stronger food system, from soil to sea

Now in its second year, we're accepting applications for our Ag of the Middle Accelerator, a unique business development program.

Kelly Harrell
September 18, 2018 15 January 2019

Two kids in a school cafeteria eating healthy school lunch

Better data, stronger impact

Ecotrust’s new metrics platform spawns tighter focus in farm to institution programming.

Amanda Oborne
June 5, 2018 14 September 2018

A groundbreaking campus takes shape

Groundbreaking at Redd East signals the green light for the next phase of development on the two-block campus.

Kevin Pozzi
May 28, 2018 29 May 2018

From land and sea to chef and table

Nate Rispler of Wilder Land & Sea reflects on his experience at the Redd and how he helped launch a meat and seafood distribution company.

Kevin Pozzi
May 22, 2018 31 May 2018

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1140 SE 7th Avenue Suite 150 Portland, OR 97214 tel: +1.503.227.6225 fax: +1.503.222.1517 DONATE