Community and capital: An Ag of the Middle case study in cash flow Our Ag of the Middle Program Manager, Maia Hardy, interviews rancher and Accelerator participant, Jared Gartner. Maia Hardy April 16, 2019 18 April 2019
Welcome to the Redd on Salmon Street With the historic renovation complete at Redd East, the two-block campus is complete and ready to host the community. Jeremy Barnicle January 15, 2019 18 January 2019
Our 2018 progress report With your support, we furthered new ways of living and doing business in 2018. Lily Abood November 29, 2018 29 November 2018
A stronger food system, from soil to sea Now in its second year, we're accepting applications for our Ag of the Middle Accelerator, a unique business development program. Kelly Harrell September 18, 2018 15 January 2019
Better data, stronger impact Ecotrust’s new metrics platform spawns tighter focus in farm to institution programming. Amanda Oborne June 5, 2018 14 September 2018
A groundbreaking campus takes shape Groundbreaking at Redd East signals the green light for the next phase of development on the two-block campus. Kevin Pozzi May 28, 2018 29 May 2018
From land and sea to chef and table Nate Rispler of Wilder Land & Sea reflects on his experience at the Redd and how he helped launch a meat and seafood distribution company. Kevin Pozzi May 22, 2018 31 May 2018
Ecotrust’s 2017 progress report We are proud of our impacts in 2017, and we couldn't have done it without our partners and supporters. Jeremy Barnicle November 15, 2017 01 December 2017
Building Portland’s local food economy at the Redd A year after opening, the food hub and business incubator is building connections and helping medium food producers grow their businesses. guest October 7, 2017 09 October 2017
Pecking at the barriers for “chicken of the middle” producers Ecotrust's second Food Forum digs into the overuse of antibiotics in meat production and how to source chicken locally. Dory Athey April 15, 2015 09 October 2017
