Food, farms, and fire As farmers and food producers in our region weather an unprecedented wildfire season, we offer our support and a list of resources. Maia Larson September 18, 2020 22 September 2020
Fresh connections, new opportunities More than 100 producers, food businesses, advocates, and buyers came together to discuss diversity and dig into the delicious details at the Aaron Vargas December 11, 2019 19 December 2019
Seattle food system at a crossroads Exploring opportunities to fill food infrastructure gaps in the Puget Sound. Amanda Oborne June 26, 2019 28 June 2019
Community and capital: An Ag of the Middle case study in cash flow Our Ag of the Middle Program Manager, Maia Hardy, interviews rancher and Accelerator participant, Jared Gartner. Maia Larson April 16, 2019 10 September 2019
Welcome to the Redd on Salmon Street With the historic renovation complete at Redd East, the two-block campus is complete and ready to host the community. Jeremy Barnicle January 15, 2019 18 January 2019
Our 2018 progress report With your support, we furthered new ways of living and doing business in 2018. Lily Abood November 29, 2018 12 February 2020
A stronger food system, from soil to sea Now in its second year, we're accepting applications for our Ag of the Middle Accelerator, a unique business development program. Kelly Harrell September 18, 2018 15 January 2019
Better data, stronger impact Ecotrust’s new metrics platform spawns tighter focus in farm to institution programming. Amanda Oborne June 5, 2018 14 September 2018
A groundbreaking campus takes shape Groundbreaking at Redd East signals the green light for the next phase of development on the two-block campus. Kevin Pozzi May 28, 2018 29 May 2018
From land and sea to chef and table Nate Rispler of Wilder Land & Sea reflects on his experience at the Redd and how he helped launch a meat and seafood distribution company. Kevin Pozzi May 22, 2018 31 May 2018
