Preparations for the Huna traditional food fair Indigenous fellow Miakah Nix reports on preparing for a traditional foods fair in southeast Alaska. Miakah Nix August 9, 2018 15 August 2018
Small insights on the Great Land: A report from Alaska Our executive director visits Alaska and finds opportunities that benefit the environment and the economy, and advance equity for all. Jeremy Barnicle August 8, 2018 14 August 2018
Haa Tóo Yéi Yatee Culture Camp: It is inside of us At Hoonah’s Haa Tóo Yéi Yatee Culture Camp, students aren’t just learning about their culture, but are building its vibrant future. Miakah Nix June 29, 2018 09 July 2018
Taking action now: the Tribal Climate Change Project Throughout the Pacific Northwest, tribes are taking action to fight climate change. Stephanie Cowherd June 20, 2018 20 June 2018
Soul food in southeast Alaska “When I hear the words ‘Soul Food,’ I don’t think Louisiana, I think Alaska,” Miakah Nix says. Megan Foucht June 19, 2018 19 June 2018
Four simple steps for better seafood choices Eating responsibly harvested seafood connects us to ocean ecosystems and the people who depend on them. Kelly Harrell March 20, 2018 22 March 2018
Ecotrust’s 2017 progress report We are proud of our impacts in 2017, and we couldn't have done it without our partners and supporters. Jeremy Barnicle November 15, 2017 01 December 2017
Fish-focused leadership Kelly Harrell joins us from Anchorage as our new fisheries program director. Carolyn Holland October 31, 2017 06 November 2017
Hoonah Stewards A new tool supports stewardship and community resilience in rural Alaska. Jon Bonkoski July 26, 2017 07 August 2017
Taking a fresh look at frozen fish Ecotrust joined the OSU Food Innovation Center and Seafood Analytics to test consumer preference and quality of fresh v. frozen fish. Tyson Rasor July 26, 2017 28 July 2017
