Oregon schools get a taste for local tamales New connections bring Tortillería y Tienda De León’s legacy of traditional Mexican food to school lunch trays throughout Oregon. Megan Foucht October 10, 2019 30 October 2019
Cutting to the core of the climate crisis Grant Coordinator Madeleine Corich reflects on how she overcame climate despair, by organizing with the youth-led movement Sunrise. Madeleine Corich September 12, 2019 12 September 2019
Seattle food system at a crossroads Exploring opportunities to fill food infrastructure gaps in the Puget Sound. Amanda Oborne June 26, 2019 28 June 2019
Nourishing community at the Redd As a tenant of Redd on Salmon Street, St. Stephen's Episcopal Church found a solution for their food distribution challenges. guest November 11, 2018 14 November 2018
Savoring every season at the Redd As the seasons change, the community at the Redd continues to strengthen their connections to one another and build their businesses. Emma Sharer September 11, 2018 11 September 2018
Breaking bread, talking business A new pilot program focused on Latinx entrepreneurs aims to empower business owners with local purchasing know-how. Molly Simas September 13, 2017 14 September 2017
Data tools for health equity On Monday July 10, we welcomed a day-long workshop at the Natural Capital Center: Powering Health Equity Action with Online Tools. Molly Simas July 12, 2017 31 August 2017
Biomimicry and the Urban Greenprint SeedKit Urban Greenprint contributes this piece on looking to biomimicry to inform building nature-forward urban environments. guest April 26, 2017 27 April 2017
Design Week HQ at the Redd: April 22-28 This April, we are proud to host the headquarters of Portland Design Week at the Redd on Salmon Street. Molly Simas April 13, 2017 11 July 2017
A greener future for Colwood Wetland Thanks to for-purpose business practices and unique partnerships, North Portland's Cully community is looking a little greener. Noah Enelow September 2, 2016 02 September 2016
