Savoring every season at the Redd As the seasons change, the community at the Redd continues to strengthen their connections to one another and build their businesses. Emma Sharer September 11, 2018 11 September 2018
Breaking bread, talking business A new pilot program focused on Latinx entrepreneurs aims to empower business owners with local purchasing know-how. Molly Simas September 13, 2017 14 September 2017
Data tools for health equity On Monday July 10, we welcomed a day-long workshop at the Natural Capital Center: Powering Health Equity Action with Online Tools. Molly Simas July 12, 2017 31 August 2017
Biomimicry and the Urban Greenprint SeedKit Urban Greenprint contributes this piece on looking to biomimicry to inform building nature-forward urban environments. guest April 26, 2017 27 April 2017
Design Week HQ at the Redd: April 22-28 This April, we are proud to host the headquarters of Portland Design Week at the Redd on Salmon Street. Molly Simas April 13, 2017 11 July 2017
A greener future for Colwood Wetland Thanks to for-purpose business practices and unique partnerships, North Portland's Cully community is looking a little greener. Noah Enelow September 2, 2016 02 September 2016
Two city blocks for food, one big win The Redd on Salmon Street, two city blocks in central eastside Portland imagined to be a working hub for the food economy, wins at SXSW Eco. Megan Foucht October 20, 2015 20 October 2015
Tree city: creating prosperity for all Ecotrust and our partners will explore the economic impacts of building neighborhood wealth through investments in urban ecosystems. Noah Enelow October 15, 2015 10 November 2015
The Old McCracken Warehouse We were looking for a place to call home, and in 1998, we found it in a turn-of-the-century warehouse ready for renewal. Spencer B. Beebe March 26, 2015 27 April 2015
Say good-bye to “food deserts” Edible Portland questions the use of the term food deserts among food system advocates. Lola Milholland January 14, 2014 01 October 2014
