Four simple steps for better seafood choices Eating responsibly harvested seafood connects us to ocean ecosystems and the people who depend on them. Kelly Harrell March 20, 2018 22 March 2018
What happened to Oregon’s oysters? A weeklong series of events will bring together farmers, chefs, and activists to create a swell of support for wild oyster restoration. guest January 25, 2018 28 January 2018
Fish-focused leadership Kelly Harrell joins us from Anchorage as our new fisheries program director. Carolyn Holland October 31, 2017 06 November 2017
Taking a fresh look at frozen fish Ecotrust joined the OSU Food Innovation Center and Seafood Analytics to test consumer preference and quality of fresh v. frozen fish. Tyson Rasor July 26, 2017 28 July 2017
Ecotrust’s 2016 progress report We are proud to share some of the ways that we are having impact with our partners in 2016. Jeremy Barnicle October 21, 2016 21 October 2016
West Coast fishermen named Champions of Change The White House recognizes Linda Behnken and Alan Lovewell for their leadership and innovation in promoting sustainable fishing practices. Laura Ford October 10, 2016 10 October 2016
Shining a spotlight on community fishermen Where does your seafood come from? Stop by Ecotrust to learn about community-based fisheries and how to buy local fish. Megan Foucht March 17, 2016 18 March 2016
Strengthening a network of community fishermen Community-based commercial fishermen address shared challenges together, so that fishing families can provide locally caught seafood for all Megan Mackey January 28, 2016 28 January 2016
America’s gold is in our fisheries In the face of serious threats to our nation’s fisheries, fishermen, conservationists, and scientists are coming together. Megan Mackey May 29, 2015 01 June 2015
An evening with Paul Greenberg on sustainable fisheries The first of a series of three food forums featured award-winning author Paul Greenberg discussing the future of our fisheries. Megan Foucht March 19, 2015 02 April 2015
