What it takes to catch a fish: An interview with Indian Candy Seafood business Indian Candy discusses their journey and vision and the inextricable link between salmon and Native people of our region. Tyson Rasor March 11, 2021 25 March 2021
Our 2018 progress report With your support, we furthered new ways of living and doing business in 2018. Lily Abood November 29, 2018 12 February 2020
Small insights on the Great Land: A report from Alaska Our executive director visits Alaska and finds opportunities that benefit the environment and the economy, and advance equity for all. Jeremy Barnicle August 8, 2018 27 December 2018
Replicability takes the stage at Slow Fish San Francisco Director of Fisheries Kelly Harrell reports back on what she learned this year at Slow Fish San Francisco. Kelly Harrell June 10, 2018 19 June 2018
Four simple steps for better seafood choices Eating responsibly harvested seafood connects us to ocean ecosystems and the people who depend on them. Kelly Harrell March 20, 2018 22 March 2018
What happened to Oregon’s oysters? A weeklong series of events will bring together farmers, chefs, and activists to create a swell of support for wild oyster restoration. guest January 25, 2018 28 January 2018
Fish-focused leadership Kelly Harrell joins us from Anchorage as our new fisheries program director. Carolyn Holland October 31, 2017 06 November 2017
Taking a fresh look at frozen fish Ecotrust joined the OSU Food Innovation Center and Seafood Analytics to test consumer preference and quality of fresh v. frozen fish. Tyson Rasor July 26, 2017 28 July 2017
Ecotrust’s 2016 progress report We are proud to share some of the ways that we are having impact with our partners in 2016. Jeremy Barnicle October 21, 2016 21 October 2016
West Coast fishermen named Champions of Change The White House recognizes Linda Behnken and Alan Lovewell for their leadership and innovation in promoting sustainable fishing practices. Laura Ford October 10, 2016 10 October 2016
