Bringing fisheries data to the forefront A new data-visualization tool helps decision-makers and public track the health and management of California’s ocean waters. Megan Foucht November 30, 2017 04 December 2017
New connections in our fibershed There is a growing interest in a regionally-based, responsible fiber economy. And the challenges of scale mirror those in food. Jocelyn Tutak November 25, 2017 30 November 2017
Fish-focused leadership Kelly Harrell joins us from Anchorage as our new fisheries program director. Carolyn Holland October 31, 2017 06 November 2017
Breaking bread, talking business A new pilot program focused on Latinx entrepreneurs aims to empower business owners with local purchasing know-how. Molly Simas September 13, 2017 14 September 2017
What’s cooking this Summer at the Redd Less than a year out of the gate, the community at the Redd is robust and thriving, with new tenants and new connections. Molly Simas July 27, 2017 31 July 2017
Hoonah Stewards A new tool supports stewardship and community resilience in rural Alaska. Jon Bonkoski July 26, 2017 07 August 2017
Taking a fresh look at frozen fish Ecotrust joined the OSU Food Innovation Center and Seafood Analytics to test consumer preference and quality of fresh v. frozen fish. Tyson Rasor July 26, 2017 28 July 2017
Our 2017 Summer Interns Our summer interns are helping us advance projects from urban green development to business growth support for mid-scale farmers. Megan Foucht June 29, 2017 18 July 2017
B-Line’s a-buzzing: Behind the scenes at Redd West B-line Sustainable Urban Delivery has been busy getting the core infrastructure offerings at Redd West up and running. Megan Foucht April 21, 2017 27 April 2017
Committing to equity We recently crafted a racial equity action plan as a starting point to further advance equity, diversity, and inclusion at Ecotrust. Jeremy Barnicle March 10, 2017 11 March 2017
