Fermentation Festival 2019 Don't miss the 10th annual Portland Fermentation Festival. Olivia Bartruff August 5, 2019 20 August 2019
A new era for food at Ecotrust We're ushering in a new era of food work with the planned 2016 opening of the Redd and saying goodbye to Edible Portland magazine. Laura Ford March 6, 2015 01 June 2015
A better tomato, a better tomorrow A coalition of breeders, farmers, and chefs are saving us from a bland future by seeding a new wave of vegetables bred for flavor. Lola Milholland February 19, 2015 25 February 2015
A new day In Edible Portland's Fall Issue: The littlest eaters grow in the garden, seeding the future of the food movement. Dory Athey November 4, 2014 20 October 2016
Students go whole hog In Edible Portland's Summer Issue: Students in a groundbreaking farm to school program in Bend raise, butcher, and cook the whole hog. Lola Milholland June 18, 2014 01 October 2014
Awards season for Edible Portland Our quarterly magazine comes home with top honors for journalistic and digital media excellence. Laura Ford May 20, 2014 01 October 2014
A visit with Wendell Berry Essayist, poet, and farmer Wendell Berry on the Edible Portland podcast, Underground Airwaves Lola Milholland May 5, 2014 12 February 2016
Meet local food hero nominees Interviews with this year's Local Hero Award nominees offer a deeper and closer look at businesses that are changing the face of food Lola Milholland May 1, 2014 10 June 2021
The unlikely milk man An Edible Portland profile of Chuck Eggert, co-founder of Pacific Natural Foods, who is changing the food landscape in Oregon. Lola Milholland April 9, 2014 15 February 2016
Say good-bye to “food deserts” Edible Portland questions the use of the term food deserts among food system advocates. Lola Milholland January 14, 2014 01 October 2014
