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edible portland

Fermentation Festival 2019

Don't miss the 10th annual Portland Fermentation Festival.

Olivia Bartruff
August 5, 2019 20 August 2019

A blue pint of newly harvested strawberries sits in a garden

A new era for food at Ecotrust

We're ushering in a new era of food work with the planned 2016 opening of the Redd and saying goodbye to Edible Portland magazine.

Laura Ford
March 6, 2015 01 June 2015

A better tomato, a better tomorrow

A coalition of breeders, farmers, and chefs are saving us from a bland future by seeding a new wave of vegetables bred for flavor.

Lola Milholland
February 19, 2015 25 February 2015

View from above of a tin bucket held by a child with a few red and golden raspberries in the bottom. Taken at New Day School in Portland, Oregon.

A new day

In Edible Portland's Fall Issue: The littlest eaters grow in the garden, seeding the future of the food movement.

Dory Athey
November 4, 2014 20 October 2016

Celia Grijalva, Tatiana Tatton, and Natalie Philips, culinary students at Bend High School wearing their chef's coats, work together to break down a pig's leg with a saw.

Students go whole hog

In Edible Portland's Summer Issue: Students in a groundbreaking farm to school program in Bend raise, butcher, and cook the whole hog.

Lola Milholland
June 18, 2014 01 October 2014

Coos Bay high schoolers, on a mushroom hunt in the woods

Awards season for Edible Portland

Our quarterly magazine comes home with top honors for journalistic and digital media excellence.

Laura Ford
May 20, 2014 01 October 2014

Edible Portland assistant editor Lola Milholland, Wendell Berry, and Organic Valley Mission Executive Theresa Marquez stand side by side, grinning.

A visit with Wendell Berry

Essayist, poet, and farmer Wendell Berry on the Edible Portland podcast, Underground Airwaves

Lola Milholland
May 5, 2014 12 February 2016

Two women volunteers for the Portland Fruit Tree Project are holding the lacross stick-like batons used to harvest apples. They are gathering the excess bounty in an orchard as part of a harvest party.

Meet local food hero nominees

Interviews with this year's Local Hero Award nominees offer a deeper and closer look at businesses that are changing the face of food

Lola Milholland
May 1, 2014 10 June 2021

Chuck Eggert of Pacific Natural Foods stands in front of cows at his Mayfield Dairy in Aurora, Oregon.

The unlikely milk man

An Edible Portland profile of Chuck Eggert, co-founder of Pacific Natural Foods, who is changing the food landscape in Oregon.

Lola Milholland
April 9, 2014 15 February 2016

This mural, in North Portland's Village Market, was painted by neighbors and community organizers who collaborated on the plans and vision for a vibrant small-scale grocery store offering healthy foods to an underserved neighborhood. It sits above a vegetable case full of fresh produce. The image shows three flowers in bloom.

Say good-bye to “food deserts”

Edible Portland questions the use of the term food deserts among food system advocates.

Lola Milholland
January 14, 2014 01 October 2014

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1140 SE 7th Avenue Suite 150 Portland, OR 97214 tel: +1.503.227.6225 fax: +1.503.222.1517 DONATE