Sparks fly from our ground floor We welcome coffee shop La Perlita to the Natural Capital Center, and prepare to open our newest event space. Jeanne Kubal July 10, 2018 13 July 2018
Replicability takes the stage at Slow Fish San Francisco Director of Fisheries Kelly Harrell reports back on what she learned this year at Slow Fish San Francisco. Kelly Harrell June 10, 2018 19 June 2018
What happened to Oregon’s oysters? A weeklong series of events will bring together farmers, chefs, and activists to create a swell of support for wild oyster restoration. guest January 25, 2018 28 January 2018
Building a food system grounded in justice Ricardo Salvador challenges us to consider the colonial, racist, and extractive underpinnings of our current food system. And to act. guest October 12, 2017 30 October 2017
An illuminating affair Light Up the Redd will go down as a highlight in our journey toward a healthy and equitable food future. Jeanne Kubal October 11, 2017 20 October 2017
Forget net zero: it’s time to invest in negative carbon We talk climate change at SOCAP 2017 in San Francisco: What we can do now to turn the tide on global warming. Carolyn Holland October 11, 2017 20 October 2017
On the menu at Light Up the Redd Chefs, farmers, ranchers, and fishers that have come together to develop a special culinary experience for Light up the Redd. Lauren Ward September 22, 2017 09 October 2017
Ricardo Salvador: Food system luminary On October 5, we welcome renowned food and environmental scientist Ricardo Salvador as the keynote speaker for Light Up the Redd. Amanda Oborne September 12, 2017 14 September 2017
Ricardo Salvador calls for food justice Join us for an inspirational evening at Light Up the Redd on Thursday, October 5 with keynote speaker Ricardo Salvador. Molly Simas June 14, 2017 04 October 2017
Centering frontline communities This year, we endorsed the People’s Climate Movement to support the power shift from dominant-culture to frontline community leadership. Carolyn Holland May 20, 2017 14 July 2017
