event Archives - Page 3 of 8 - Ecotrust

La Nouvelle Lune Pop-up Yoga

Yoga, artistically patterned and aligned with the lunar energy through soothing, flowing, Chandra Namaskar sequences. Merge this mindfully with the sonic palate of HÄANA, a one-woman orchestra, combining music + tech, set to a broken beat.

Olivia Bartruff
April 5, 2019 15 March 2019

Redd Reveal: More than a party

Attendees of the Redd on Salmon Street's grand opening event tasted the future we're working toward.

Jeanne Kubal
March 18, 2019 30 July 2020

Introducing two exciting additions to our event center catering list

Our Event Centers are proud to offer a catering list that is delicious, community-minded, and culturally-specific. Meet the latest addition.

Olivia Bartruff
October 30, 2018 07 November 2018

Our events team prepares for big things

Meet four new members of our events team who are working hard on our newest venues: Redd on Salmon Street and Irving Street Studio.

Olivia Bartruff
September 25, 2018 22 March 2019

Impact through community

Ecotrust's Events team is proud to announce our 2018 Community Grant Awardees.

Olivia Bartruff
August 9, 2018 12 August 2018

a man and child and other couples dance indoors with brick wall and archway in background

Sparks fly from our ground floor

We welcome coffee shop La Perlita to the Natural Capital Center, and prepare to open our newest event space.

Jeanne Kubal
July 10, 2018 13 July 2018

Replicability takes the stage at Slow Fish San Francisco

Director of Fisheries Kelly Harrell reports back on what she learned this year at Slow Fish San Francisco.

Kelly Harrell
June 10, 2018 19 June 2018

two tall trays piled with ice and oysters

What happened to Oregon’s oysters?

A weeklong series of events will bring together farmers, chefs, and activists to create a swell of support for wild oyster restoration.

guest
January 25, 2018 28 January 2018

Man in orange jacket speaks from a stage

Building a food system grounded in justice

Ricardo Salvador challenges us to consider the colonial, racist, and extractive underpinnings of our current food system. And to act.

guest
October 12, 2017 30 October 2017