Umi noodles go to lunch Lola Milholland of Umi Organics shares the story of how she made her organic yakisoba noodles school lunchroom-ready. guest May 8, 2019 27 June 2019
The urgency of voting for the long haul As Election Day 2018 approaches, our executive director urges voting on behalf of the generations to come. Jeremy Barnicle November 2, 2018 02 November 2018
Q&A with Amanda Oborne, Vice President of Food and Farms A Q&A with Amanda Oborne, Vice President of Food and Farms at Ecotrust. Carolyn Holland January 25, 2017 25 January 2017
Ecotrust’s 2016 progress report We are proud to share some of the ways that we are having impact with our partners in 2016. Jeremy Barnicle October 21, 2016 21 October 2016
What’s new in Food and Farms FoodCorps moves into the Redd, we tell everyone that Farm to School Counts, and Stanford Social Innovation Review talks about our work. Jeremy Barnicle June 16, 2016 17 June 2016
A better future for kids through healthy, local lunches now Fixing school lunch can help fix our broken food system. When schools purchase more local food, kids are healthier now and in the future. Carolyn Holland November 12, 2015 19 November 2015
Chelsea Clinton encourages kids to consider the future of food Chelsea Clinton visits Ecotrust to talk food and inspire kids to take action in a changing world. Megan Foucht November 10, 2015 10 November 2015
Quite a month for farm to school In the final days of Farm to School Month, the USDA released impressive early results from a nationwide census on farm to school activities. Katy Pelissier October 30, 2015 30 October 2015
Investing in the future of farm to school Landmark legislation in Oregon gives schools $4.5 million to bring local food to the table Stacey Sobell August 4, 2015 04 August 2015
Cooking up the future OCI, a longtime partner of Ecotrust, holds high school cooking competitions where students compete for tuition waivers. Dory Athey June 4, 2015 10 November 2015
