Under Secretary Moffitt visits the Redd on Salmon USDA Under Secretary Jennifer Moffitt visited the Redd on Salmon Street to learn more about our regional food systems work. Jamese Kwele March 25, 2022 25 March 2022
Forward progress Together, we took on the challenges of the year. Emilie Chen December 8, 2020 09 December 2020
Progress in Perspective In a series of timelines, we share examples of how our work has progressed over the past decade. Megan Foucht May 27, 2020 28 May 2020
Update: Farm to school Our Farm to School Coordinator shares current challenges around keeping farm to school relationships afloat during the COVID-19 crisis. Megan Foucht April 8, 2020 11 April 2020
Advancing equity in Farm to School education In a recent keynote address, Jamese Kwele shared examples of centering equity in Farm to School and where opportunity exists to do more. Jamese Kwele February 24, 2020 28 February 2020
Fresh connections, new opportunities More than 100 producers, food businesses, advocates, and buyers came together to discuss diversity and dig into the delicious details at the Aaron Vargas December 11, 2019 19 December 2019
Oregon schools get a taste for local tamales New connections bring Tortillería y Tienda De León’s legacy of traditional Mexican food to school lunch trays throughout Oregon. Megan Foucht October 10, 2019 30 October 2019
Umi noodles go to lunch Lola Milholland of Umi Organics shares the story of how she made her organic yakisoba noodles school lunchroom-ready. guest May 8, 2019 27 June 2019
The urgency of voting for the long haul As Election Day 2018 approaches, our executive director urges voting on behalf of the generations to come. Jeremy Barnicle November 2, 2018 02 November 2018
Q&A with Amanda Oborne, Vice President of Food and Farms A Q&A with Amanda Oborne, Vice President of Food and Farms at Ecotrust. Carolyn Holland January 25, 2017 25 January 2017
