Cooking up the future OCI, a longtime partner of Ecotrust, holds high school cooking competitions where students compete for tuition waivers. Dory Athey June 4, 2015 10 November 2015
Connecting the dots from farm to school The Oregon Harvest for Schools online portal matches school food buyers with regional producers of Oregon-grown fruits and veggies. Dory Athey May 20, 2015 20 May 2015
A school district unites around food Welcome to the Salem-Keizer School District in Oregon, where 40,000 students are eating more healthy, local food and learning in school gard Lola Milholland May 6, 2015 06 May 2015
Pecking at the barriers for “chicken of the middle” producers Ecotrust's second Food Forum digs into the overuse of antibiotics in meat production and how to source chicken locally. Dory Athey April 15, 2015 09 October 2017
Helping schools source local chicken Very few schools can source chicken raised without antibiotics. Ecotrust is working to fix the problem. Oakley Brooks December 3, 2014 06 December 2014
10,000 foot view of a region Ecotrust and regional farm to school partners consider the next steps in developing and maintaining local food programs in the West. Stacey Sobell November 6, 2014 17 March 2015
A new day In Edible Portland's Fall Issue: The littlest eaters grow in the garden, seeding the future of the food movement. Dory Athey November 4, 2014 20 October 2016
New funding for farm to preschool programs in Oregon Ecotrust gives out 13 mini-grants to boost the farm to preschool movement. Lola Milholland August 7, 2014 01 October 2014
Students go whole hog In Edible Portland's Summer Issue: Students in a groundbreaking farm to school program in Bend raise, butcher, and cook the whole hog. Lola Milholland June 18, 2014 01 October 2014
Accelerating farm to preschool With resources and support, child care providers will connect more children and families with healthy, local foods. Stacey Sobell May 13, 2014 01 October 2014
