Preparations for the Huna traditional food fair Indigenous fellow Miakah Nix reports on preparing for a traditional foods fair in southeast Alaska. Miakah Nix August 9, 2018 15 August 2018
Better data, stronger impact Ecotrust’s new metrics platform spawns tighter focus in farm to institution programming. Amanda Oborne June 5, 2018 19 June 2018
From land and sea to chef and table Nate Rispler of Wilder Land & Sea reflects on his experience at the Redd and how he helped launch a meat and seafood distribution company. Kevin Pozzi May 22, 2018 31 May 2018
The uncertain future of Oregon’s farmland Nellie McAdams from Rogue Farm Corps joins us for a post on land succession and the next generation of farmers. guest March 22, 2018 22 March 2018
Four simple steps for better seafood choices Eating responsibly harvested seafood connects us to ocean ecosystems and the people who depend on them. Kelly Harrell March 20, 2018 22 March 2018
What happened to Oregon’s oysters? A weeklong series of events will bring together farmers, chefs, and activists to create a swell of support for wild oyster restoration. guest January 25, 2018 28 January 2018
Fish-focused leadership Kelly Harrell joins us from Anchorage as our new fisheries program director. Carolyn Holland October 31, 2017 06 November 2017
Building a food system grounded in justice Ricardo Salvador challenges us to consider the colonial, racist, and extractive underpinnings of our current food system. And to act. guest October 12, 2017 30 October 2017
An illuminating affair Light Up the Redd will go down as a highlight in our journey toward a healthy and equitable food future. Jeanne Kubal October 11, 2017 20 October 2017
On the menu at Light Up the Redd Chefs, farmers, ranchers, and fishers that have come together to develop a special culinary experience for Light up the Redd. Lauren Ward September 22, 2017 09 October 2017
