Reflecting on food, roots, and family Aaron Vargas, Food Equity Manager, reflects on what inspires his work building equitable regional food systems. Aaron Vargas March 18, 2021 26 March 2021
What it takes to catch a fish: An interview with Indian Candy Seafood business Indian Candy discusses their journey and vision and the inextricable link between salmon and Native people of our region. Tyson Rasor March 11, 2021 25 March 2021
Forward progress Together, we took on the challenges of the year. Emilie Chen December 8, 2020 09 December 2020
Food, farms, and fire As farmers and food producers in our region weather an unprecedented wildfire season, we offer our support and a list of resources. Maia Hardy September 18, 2020 22 September 2020
Back to the Root: A look back The second annual Back to the Root Conference convened 100+ BIPOC producers at the Redd on Salmon Street. guest August 7, 2020 18 August 2020
Where to invest now for racial justice in our region These Black-led organizations are building resilient communities, ecosystems, and economies in our region. Jamese Kwele June 10, 2020 11 November 2020
Progress in Perspective In a series of timelines, we share examples of how our work has progressed over the past decade. Megan Foucht May 27, 2020 28 May 2020
Feeding communities during a crisis Feed the Mass is preparing, delivering, and serving hundreds of free meals every week out of the Redd Community Kitchen. Emilie Chen May 14, 2020 29 May 2020
Update: Farm to school Our Farm to School Coordinator shares current challenges around keeping farm to school relationships afloat during the COVID-19 crisis. Megan Foucht April 8, 2020 11 April 2020
Update: The Redd on Salmon Street We connect with the Redd campus manager, B-Line founder, and our VP of events and engagement for an update on activities at the Redd campus. Doe Hatfield March 25, 2020 06 April 2020
