Welcome to the Redd on Salmon Street With the historic renovation complete at Redd East, the two-block campus is complete and ready to host the community. Jeremy Barnicle January 15, 2019 18 January 2019
Introducing two exciting additions to our event center catering list Our Event Centers are proud to offer a catering list that is delicious, community-minded, and culturally-specific. Meet the latest addition. Olivia Bartruff October 30, 2018 07 November 2018
A stronger food system, from soil to sea Now in its second year, we're accepting applications for our Ag of the Middle Accelerator, a unique business development program. Kelly Harrell September 18, 2018 15 January 2019
Savoring every season at the Redd As the seasons change, the community at the Redd continues to strengthen their connections to one another and build their businesses. Emma Sharer September 11, 2018 11 September 2018
Field notes on first foods: Swinomish clambake Stephanie Cowherd and David Diaz drove to the Swinomish Reservation this past week to partake in a traditional clambake Stephanie Cowherd August 30, 2018 30 August 2018
Preparations for the Huna traditional food fair Indigenous fellow Miakah Nix reports on preparing for a traditional foods fair in southeast Alaska. Miakah Nix August 9, 2018 15 August 2018
Better data, stronger impact Ecotrust’s new metrics platform spawns tighter focus in farm to institution programming. Amanda Oborne June 5, 2018 14 September 2018
From land and sea to chef and table Nate Rispler of Wilder Land & Sea reflects on his experience at the Redd and how he helped launch a meat and seafood distribution company. Kevin Pozzi May 22, 2018 31 May 2018
The uncertain future of Oregon’s farmland Nellie McAdams from Rogue Farm Corps joins us for a post on land succession and the next generation of farmers. guest March 22, 2018 22 March 2018
Four simple steps for better seafood choices Eating responsibly harvested seafood connects us to ocean ecosystems and the people who depend on them. Kelly Harrell March 20, 2018 22 March 2018
