Building a food system grounded in justice Ricardo Salvador challenges us to consider the colonial, racist, and extractive underpinnings of our current food system. And to act. guest October 12, 2017 20 October 2017
An illuminating affair Light Up the Redd will go down as a highlight in our journey toward a healthy and equitable food future. Jeanne Kubal October 11, 2017 20 October 2017
On the menu at Light Up the Redd Chefs, farmers, ranchers, and fishers that have come together to develop a special culinary experience for Light up the Redd. Lauren Ward September 22, 2017 09 October 2017
Breaking bread, talking business A new pilot program focused on Latinx entrepreneurs aims to empower business owners with local purchasing know-how. Molly Simas September 13, 2017 14 September 2017
Stories from the field This year, our team visited the Olympic Peninsula to see how our work impacts communities. Molly Simas August 24, 2017 30 August 2017
What’s cooking this Summer at the Redd Less than a year out of the gate, the community at the Redd is robust and thriving, with new tenants and new connections. Molly Simas July 27, 2017 31 July 2017
Make our soil great again Board member David Montgomery shares his work to learn more about importance of restoring our soil David Montgomery April 27, 2017 27 April 2017
Seven questions with Emma Sharer Meet Emma Sharer, the new Operations Manager of the Redd on Salmon Street. Megan Foucht April 25, 2017 27 April 2017
New Foods Market finds a home at the Redd New Foods Market joins the tenant community at the Redd on Salmon Street. Molly Simas December 6, 2016 11 July 2017
Forests and farms thriving together An all-lands management approach and deep commitment to collaboration guide business in the heart of the Olympic Peninsula. Carolyn Holland November 22, 2016 29 November 2016
