Where to invest now for racial justice in our region These Black-led organizations are building resilient communities, ecosystems, and economies in our region. Jamese Kwele June 10, 2020 17 June 2020
Progress in Perspective In a series of timelines, we share examples of how our work has progressed over the past decade. Megan Foucht May 27, 2020 28 May 2020
Feeding communities during a crisis Feed the Mass is preparing, delivering, and serving hundreds of free meals every week out of the Redd Community Kitchen. Emilie Chen May 14, 2020 29 May 2020
Update: Farm to school Our Farm to School Coordinator shares current challenges around keeping farm to school relationships afloat during the COVID-19 crisis. Megan Foucht April 8, 2020 11 April 2020
Update: The Redd on Salmon Street We connect with the Redd campus manager, B-Line founder, and our VP of events and engagement for an update on activities at the Redd campus. Doe Hatfield March 25, 2020 06 April 2020
B Corp 101 Are you an aspiring B Corp? Are you working through the assessment at a prospective or currently-certified B Corp and want to know more about the process, the assessment, and the community? Come check out a B Corp 101! Olivia Bartruff December 12, 2019 09 December 2019
Fresh connections, new opportunities More than 100 producers, food businesses, advocates, and buyers came together to discuss diversity and dig into the delicious details at the Aaron Vargas December 11, 2019 19 December 2019
Oregon schools get a taste for local tamales New connections bring Tortillería y Tienda De León’s legacy of traditional Mexican food to school lunch trays throughout Oregon. Megan Foucht October 10, 2019 30 October 2019
Power to the pupusas Kaitlyn Rich interviews Eli Marroquin, owner of Portland Pupusas y Taquería, and the inaugural Powerhouse participant at the Redd. Kaitlyn Rich September 6, 2019 12 September 2019
Fermentation Festival 2019 Don't miss the 10th annual Portland Fermentation Festival. Olivia Bartruff August 5, 2019 20 August 2019
