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local food

A man in his 30s, with short dark hair and wearing a hooded tan jacket, sits in a squat in a grassy field. He is looking down at his hands, which are parting the grasses.

Reflecting on food, roots, and family

Aaron Vargas, Food Equity Manager, reflects on what inspires his work building equitable regional food systems.

Aaron Vargas
March 18, 2021 26 March 2021

A man with a short, graying beard holds up a just-caught salmon in his right hand, with a slight smile toward the camera. He is wearing a gray hoodie and black bandana on his head. He's surrounded by rocky crags.

What it takes to catch a fish: An interview with Indian Candy

Seafood business Indian Candy discusses their journey and vision and the inextricable link between salmon and Native people of our region.

Tyson Rasor
March 11, 2021 25 March 2021

illustration of two people talking, one leaning on bike, light link background

Forward progress

Together, we took on the challenges of the year.

Emilie Chen
December 8, 2020 09 December 2020

A farm set against a smoke-filled sky

Food, farms, and fire

As farmers and food producers in our region weather an unprecedented wildfire season, we offer our support and a list of resources.

Maia Hardy
September 18, 2020 22 September 2020

A large group of event attendees gathered around tables in a hall listening to a speaker

Back to the Root: A look back

The second annual Back to the Root Conference convened 100+ BIPOC producers at the Redd on Salmon Street.

guest
August 7, 2020 18 August 2020

About a dozen people stand observing pieces of canvas on a grassy field.

Where to invest now for racial justice in our region

These Black-led organizations are building resilient communities, ecosystems, and economies in our region.

Jamese Kwele
June 10, 2020 11 November 2020

Looking upward at a Douglas-fir tree trunk

Progress in Perspective

In a series of timelines, we share examples of how our work has progressed over the past decade.

Megan Foucht
May 27, 2020 28 May 2020

A man wearing an apron, food preparation gloves, and a cap placing noodles onto a grill

Feeding communities during a crisis

Feed the Mass is preparing, delivering, and serving hundreds of free meals every week out of the Redd Community Kitchen.

Emilie Chen
May 14, 2020 29 May 2020

A blue school lunch tray showing corn chips and salsa, cornbread, fresh blueberries, and salad greens.

Update: Farm to school

Our Farm to School Coordinator shares current challenges around keeping farm to school relationships afloat during the COVID-19 crisis.

Megan Foucht
April 8, 2020 11 April 2020

A man loads cardboard boxes

Update: The Redd on Salmon Street

We connect with the Redd campus manager, B-Line founder, and our VP of events and engagement for an update on activities at the Redd campus.

Doe Hatfield
March 25, 2020 06 April 2020

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Ecotrust advances social equity, economic opportunity, and environmental well-being for all.

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Ecotrust
721 NW 9th Avenue Suite 200 Portland, OR 97209 tel: +1.503.227.6225 fax: +1.503.222.1517 DONATE