Pedaling soup with a mission Now a tenant at the Redd on Salmon street, SoupCycle takes its values to the streets, delivering delicious meals to Portlanders by bike. guest July 19, 2016 21 July 2016
What’s new in Food and Farms FoodCorps moves into the Redd, we tell everyone that Farm to School Counts, and Stanford Social Innovation Review talks about our work. Jeremy Barnicle June 16, 2016 17 June 2016
Shining a spotlight on community fishermen Where does your seafood come from? Stop by Ecotrust to learn about community-based fisheries and how to buy local fish. Megan Foucht March 17, 2016 18 March 2016
CSA Fair Share returns to the Redd This weekend, the Portland CSA Coalition will host its second annual fair to connect farmers and eaters. guest March 17, 2016 17 March 2016
Banking on farmer-eater connections On March 19th, CSA Share Fair will return to the Redd on Salmon Street, bringing farmers and eaters together. guest March 15, 2016 16 March 2016
Meet Sydney DeLuna, General Manager for the Redd Meet the new general manager of the Redd on Salmon Street who brings an operator's perspective to this 80,000-square-foot food campus. Megan Foucht February 29, 2016 17 March 2016
Local goods, trike powered B-Line Delivery provides last-mile logistics for small and mid-size rural producers from its new headquarters at the Redd on Salmon Street. guest February 22, 2016 29 February 2016
Naomi Starkman: In a digital world, food goes analog Naomi Starkman makes an argument for investing in old-school solutions, to create a future with good, clean, and fair food. guest December 16, 2015 18 December 2015
Restorative ranching in northeast Oregon Fourth-generation cattle rancher Cory Carman speaks to the challenges and opportunities for mid-size producers in Oregon and beyond. guest December 10, 2015 17 December 2015
Rolling out the Redd On December 3, Ecotrust welcomed more than 300 friends and food movement makers to our winter gala to celebrate the Redd on Salmon Street. Carolyn Holland December 7, 2015 24 December 2015
