Meet some of the amazing humans at Redd West Highlighting some of the individuals who are doing exciting work on the Redd campus Akshay Hariprasad December 6, 2022 12 December 2022
8 gifts from the Redd on Salmon Street Make your holiday shopping easier this year with eight delicious gifts from the Redd community Christopher Rachal November 22, 2022 08 December 2022
Why we’re here A reflection and programmatic update from our Interim Executive Director, Olivia Rebanal Olivia M. Rebanal November 10, 2022 11 November 2022
Local Link back in action After a two-year hiatus necessitated by the COVID-19 pandemic, we worked with partners to produce Local Link again in 2022. Megan Foucht November 4, 2022 04 November 2022
Michelle Week, 2022 Indigenous Leadership Awardee Learn more about Michelle Week who is a recipient of the 2022 Indigenous Leadership Award. Jessica Douglas June 16, 2022 22 June 2022
Spring Alaska Schreiner, 2022 Indigenous Leadership Awardee Learn more about Spring Alaska Schreiner who is a recipient of the 2022 Indigenous Leadership Award. Jessica Douglas May 25, 2022 02 June 2022
Under Secretary Moffitt visits the Redd on Salmon USDA Under Secretary Jennifer Moffitt visited the Redd on Salmon Street to learn more about our regional food systems work. Jamese Kwele March 25, 2022 25 March 2022
One meal at a time: A conversation with Chef Andre Uribe A conversation with Chef Andre Uribe about his values and new business endeavor, Sustainable Meals Oregon Teresa Gaddy January 31, 2022 01 February 2022
Growing Ag of the Middle Accelerator A new video explores changes made to the Ag of the Middle Accelerator program to center racial equity Yolimar Rivera Vázquez November 24, 2021 29 November 2021
Passing the mic Rural Reporting Fellow Bethany Goodrich shares how community care, reciprocity, and centering Indigenous voices guide her storytelling. Megan Foucht November 12, 2021 02 December 2021
