The uncertain future of Oregon’s farmland Nellie McAdams from Rogue Farm Corps joins us for a post on land succession and the next generation of farmers. guest March 22, 2018 22 March 2018
Four simple steps for better seafood choices Eating responsibly harvested seafood connects us to ocean ecosystems and the people who depend on them. Kelly Harrell March 20, 2018 22 March 2018
What happened to Oregon’s oysters? A weeklong series of events will bring together farmers, chefs, and activists to create a swell of support for wild oyster restoration. guest January 25, 2018 28 January 2018
Fish-focused leadership Kelly Harrell joins us from Anchorage as our new fisheries program director. Carolyn Holland October 31, 2017 06 November 2017
Building a food system grounded in justice Ricardo Salvador challenges us to consider the colonial, racist, and extractive underpinnings of our current food system. And to act. guest October 12, 2017 30 October 2017
An illuminating affair Light Up the Redd will go down as a highlight in our journey toward a healthy and equitable food future. Jeanne Kubal October 11, 2017 20 October 2017
On the menu at Light Up the Redd Chefs, farmers, ranchers, and fishers that have come together to develop a special culinary experience for Light up the Redd. Lauren Ward September 22, 2017 09 October 2017
Breaking bread, talking business A new pilot program focused on Latinx entrepreneurs aims to empower business owners with local purchasing know-how. Molly Simas September 13, 2017 14 September 2017
Stories from the field This year, our team visited the Olympic Peninsula to see how our work impacts communities. Molly Simas August 24, 2017 30 August 2017
What’s cooking this Summer at the Redd Less than a year out of the gate, the community at the Redd is robust and thriving, with new tenants and new connections. Molly Simas July 27, 2017 31 July 2017
