Introducing Jamese Kwele Our Director of Food Equity talks about her new role. Doe Hatfield June 11, 2019 13 June 2019
Photo essay: A taste for things to celebrate at the Huna Traditional Food Fair On September 8, 2018, more than 75 Hoonah locals headed for the Yaakw Kahidi (Canoe Shed) for the first Huna Traditional Food Fair. Miakah Nix October 15, 2018 13 February 2019
Our events team prepares for big things Meet four new members of our events team who are working hard on our newest venues: Redd on Salmon Street and Irving Street Studio. Olivia Bartruff September 25, 2018 22 March 2019
Field notes on first foods: Swinomish clambake Stephanie Cowherd and David Diaz drove to the Swinomish Reservation this past week to partake in a traditional clambake Stephanie Cowherd August 30, 2018 30 August 2018
Welcome Doe Hatfield We sit down for a quick Q&A with our new Communications Director, Doe Hatfield. Carolyn Holland August 24, 2018 30 August 2018
Sparks fly from our ground floor We welcome coffee shop La Perlita to the Natural Capital Center, and prepare to open our newest event space. Jeanne Kubal July 10, 2018 13 July 2018
Soul food in southeast Alaska “When I hear the words ‘Soul Food,’ I don’t think Louisiana, I think Alaska,” Miakah Nix says. Megan Foucht June 19, 2018 19 June 2018
Guiding principles for bringing about the change we seek Our core values drive our decision-making, inform our strategy and more. Stacey Sobell April 9, 2018 12 April 2018
Welcoming Lisa Watt Our new Director of Indigenous Affairs comes to us from a background of supporting tribes across the nation develop museums and cultural cen Megan Foucht January 12, 2018 12 January 2018
A visit to the Koeye Lodge After a visit to British Columbia, our founder writes about the resilience, innovation, and connectedness of the Heiltsuk First Nation. Spencer B. Beebe September 15, 2017 19 September 2017
