Update: The Redd on Salmon Street We connect with the Redd campus manager, B-Line founder, and our VP of events and engagement for an update on activities at the Redd campus. Doe Hatfield March 25, 2020 27 March 2020
Advancing equity in Farm to School education In a recent keynote address, Jamese Kwele shared examples of centering equity in Farm to School and where opportunity exists to do more. Jamese Kwele February 24, 2020 28 February 2020
Introducing Teresa Gaddy We are proud to introduce our new Green Workforce Academy Program Manager. Doe Hatfield February 11, 2020 12 February 2020
Working where change is a way of life Our founder’s new Salmon Nation initiative is taking flight. Jeremy Barnicle February 5, 2020 05 February 2020
Cutting to the core of the climate crisis Grant Coordinator Madeleine Corich reflects on how she overcame climate despair, by organizing with the youth-led movement Sunrise. Madeleine Corich September 12, 2019 12 September 2019
A conversation with Susie Lee Seattle-based artist and entrepreneur Susie Lee chats with us about her career, being a new mom, and being Ecotrust’s newest board member. Sarah Cline July 24, 2019 25 July 2019
Introducing Jamese Kwele Our Director of Food Equity talks about her new role. Doe Hatfield June 11, 2019 27 June 2019
Photo essay: A taste for things to celebrate at the Huna Traditional Food Fair On September 8, 2018, more than 75 Hoonah locals headed for the Yaakw Kahidi (Canoe Shed) for the first Huna Traditional Food Fair. Miakah Nix October 15, 2018 13 February 2019
Our events team prepares for big things Meet four new members of our events team who are working hard on our newest venues: Redd on Salmon Street and Irving Street Studio. Olivia Bartruff September 25, 2018 22 March 2019
Field notes on first foods: Swinomish clambake Stephanie Cowherd and David Diaz drove to the Swinomish Reservation this past week to partake in a traditional clambake Stephanie Cowherd August 30, 2018 30 August 2018
