The urgency of voting for the long haul As Election Day 2018 approaches, our executive director urges voting on behalf of the generations to come. Jeremy Barnicle November 2, 2018 02 November 2018
Supporting tribal sovereignty through legislation and leadership Lisa Watt and Doe Hatfield interviewed Alan Parker following the publication of his recent book, Pathways to Indigenous Nation Sovereignty. Lisa J. Watt September 18, 2018 12 October 2018
Tipping the balance to more carbon storage in Pacific Northwest forests Our new peer-reviewed study finds additional carbon storage potential through just two components of FSC management. Brent Davies September 17, 2018 19 September 2018
It’s time for Oregon to take a stand on climate A meaningful price on carbon is essential, but not enough — it's time to invest in rural and urban communities. Carolyn Holland February 6, 2018 15 February 2018
Ricardo Salvador: Food system luminary On October 5, we welcome renowned food and environmental scientist Ricardo Salvador as the keynote speaker for Light Up the Redd. Amanda Oborne September 12, 2017 14 September 2017
Testifying on the Elliott transfer Our VP of Forests and Ecosystem Services testifies in front of the Oregon State Land Board on the transfer of the Elliott State Forest. Brent Davies December 13, 2016 14 December 2016
Turning a new page on Columbia River salmon recovery In the aftermath of the latest in a 5-year streak of rejected plans to recover Columbia salmon, hope for a new path emerges. Jim Norton May 6, 2016 10 May 2016
Investing in the future of farm to school Landmark legislation in Oregon gives schools $4.5 million to bring local food to the table Stacey Sobell August 4, 2015 04 August 2015
America’s gold is in our fisheries In the face of serious threats to our nation’s fisheries, fishermen, conservationists, and scientists are coming together. Megan Mackey May 29, 2015 01 June 2015
10,000 foot view of a region Ecotrust and regional farm to school partners consider the next steps in developing and maintaining local food programs in the West. Stacey Sobell November 6, 2014 17 March 2015
