Ecotrust’s office is moving to the Redd This spring, Ecotrust's office is relocating from the Natural Capital Center to the Redd on Salmon Street. Doe Hatfield April 5, 2022 11 April 2022
Under Secretary Moffitt visits the Redd on Salmon USDA Under Secretary Jennifer Moffitt visited the Redd on Salmon Street to learn more about our regional food systems work. Jamese Kwele March 25, 2022 25 March 2022
Building the momentum behind a green workforce The employers and partner organizations who enrich participants' experience are critical to the success of the Green Workforce Academy. Emilie Chen March 21, 2022 21 March 2022
The Value of Cultural Burning in Forest Management: A Conversation With Gabe Sheoships An interview with Gabe Sheoships, the Executive Director of the Friends of Tryon Creek. Lisa J. Watt February 23, 2022 25 February 2022
One meal at a time: A conversation with Chef Andre Uribe A conversation with Chef Andre Uribe about his values and new business endeavor, Sustainable Meals Oregon Teresa Gaddy January 31, 2022 01 February 2022
Beyond Hispanic Heritage Month: the rich and varied heritages within ‘Latinx’ identities Three Ecotrust team members share vulnerably about who they are, their reflections about Latinx Heritage Month, and recommended readings. Yolimar Rivera Vázquez October 15, 2021 15 October 2021
A note to the Ecotrust community A note from our departing Executive Director, Jeremy Barnicle, on his transition and what's next. Jeremy Barnicle September 1, 2021 21 September 2021
Ground Up graduates from the Redd Ground Up reaches their goal of moving to their own space and reflects on the positive impact of the Redd on Salmon for their small business Kaitlyn Rich May 7, 2021 07 May 2021
Reflecting on food, roots, and family Aaron Vargas, Food Equity Manager, reflects on what inspires his work building equitable regional food systems. Aaron Vargas March 18, 2021 26 March 2021
What it takes to catch a fish: An interview with Native Candy Seafood business Indian Candy discusses their journey and vision and the inextricable link between salmon and Native people of our region. Tyson Rasor March 11, 2021 06 October 2021