portland Archives - Ecotrust

A photo of a modern, two-story office building. The exterior uses a mix of smooth black material and dark red paint.

Ecotrust’s office is moving to the Redd

This spring, Ecotrust's office is relocating from the Natural Capital Center to the Redd on Salmon Street.

Doe Hatfield
April 5, 2022 11 April 2022

A photo of two people in a warehouse in conversation with each other

Under Secretary Moffitt visits the Redd on Salmon

USDA Under Secretary Jennifer Moffitt visited the Redd on Salmon Street to learn more about our regional food systems work.

Jamese Kwele
March 25, 2022 25 March 2022

Young adults, all wearing face masks, many of whom are wearing sunglasses, beanies, or hooded jackets, row a canoe together. A tree-lined shore is about a thousand feet behind them.

Building the momentum behind a green workforce

The employers and partner organizations who enrich participants' experience are critical to the success of the Green Workforce Academy.

Emilie Chen
March 21, 2022 21 March 2022

A portrait of Gabe Sheohips holding a lamprey eel

The Value of Cultural Burning in Forest Management: A Conversation With Gabe Sheoships

An interview with Gabe Sheoships, the Executive Director of the Friends of Tryon Creek.

Lisa J. Watt
February 23, 2022 25 February 2022

Photo of a man wearing a black cap and black chef's coat stands in a field of crops. His arms are extended toward the camera, holding an armful of harvested root vegetables.

One meal at a time: A conversation with Chef Andre Uribe

A conversation with Chef Andre Uribe about his values and new business endeavor, Sustainable Meals Oregon

Teresa Gaddy
January 31, 2022 01 February 2022

A photo angled upward toward a tree with sprawling branches. The leaves range from golden, red, and green colors.

Beyond Hispanic Heritage Month: the rich and varied heritages within ‘Latinx’ identities

Three Ecotrust team members share vulnerably about who they are, their reflections about Latinx Heritage Month, and recommended readings.

Yolimar Rivera Vázquez
October 15, 2021 15 October 2021

A note to the Ecotrust community

A note from our departing Executive Director, Jeremy Barnicle, on his transition and what's next.

Jeremy Barnicle
September 1, 2021 21 September 2021

Two women, both wear aprons and holding jars of nut butter, turn toward each other with big smiles. They are standing in front of a brick wall painted red.

Ground Up graduates from the Redd

Ground Up reaches their goal of moving to their own space and reflects on the positive impact of the Redd on Salmon for their small business

Kaitlyn Rich
May 7, 2021 07 May 2021

A man in his 30s, with short dark hair and wearing a hooded tan jacket, sits in a squat in a grassy field. He is looking down at his hands, which are parting the grasses.

Reflecting on food, roots, and family

Aaron Vargas, Food Equity Manager, reflects on what inspires his work building equitable regional food systems.

Aaron Vargas
March 18, 2021 26 March 2021

A man with a short, graying beard holds up a just-caught salmon in his right hand, with a slight smile toward the camera. He is wearing a gray hoodie and black bandana on his head. He's surrounded by rocky crags.

What it takes to catch a fish: An interview with Native Candy

Seafood business Indian Candy discusses their journey and vision and the inextricable link between salmon and Native people of our region.

Tyson Rasor
March 11, 2021 06 October 2021