Reflecting on food, roots, and family Aaron Vargas, Food Equity Manager, reflects on what inspires his work building equitable regional food systems. Aaron Vargas March 18, 2021 26 March 2021
The opportunities and hard work ahead In reviewing the plans put forward by the incoming Biden administration, several elements align with work already underway. Jeremy Barnicle November 7, 2020 07 November 2020
Where to invest now for racial justice in our region These Black-led organizations are building resilient communities, ecosystems, and economies in our region. Jamese Kwele June 10, 2020 23 April 2021
Progress in Perspective In a series of timelines, we share examples of how our work has progressed over the past decade. Megan Foucht May 27, 2020 28 May 2020
Update: The Redd on Salmon Street We connect with the Redd campus manager, B-Line founder, and our VP of events and engagement for an update on activities at the Redd campus. Doe Hatfield March 25, 2020 06 April 2020
A time for connection and resilience Amidst uncertainty, we're looking to stories of resilience to remind us that a new way forward is possible and necessary. Jeremy Barnicle March 17, 2020 13 April 2020
Introducing Teresa Gaddy We are proud to introduce our new Green Workforce Academy Program Manager. Doe Hatfield February 11, 2020 12 February 2020
Working where change is a way of life Our founder’s new Salmon Nation initiative is taking flight. Jeremy Barnicle February 5, 2020 05 February 2020
Fresh connections, new opportunities More than 100 producers, food businesses, advocates, and buyers came together to discuss diversity and dig into the delicious details at the Aaron Vargas December 11, 2019 19 December 2019
Place and partnership in Southeast Alaska We are proud to join the Sustainable Southeast Partnership and expand our work together in Southeast Alaska Jon Bonkoski June 21, 2019 27 June 2019
