Field notes on first foods: Swinomish clambake Stephanie Cowherd and David Diaz drove to the Swinomish Reservation this past week to partake in a traditional clambake Stephanie Cowherd August 30, 2018 30 August 2018
Impact through community Ecotrust's Events team is proud to announce our 2018 Community Grant Awardees. Olivia Bartruff August 9, 2018 12 August 2018
Guiding principles for bringing about the change we seek Our core values drive our decision-making, inform our strategy and more. Stacey Sobell April 9, 2018 12 April 2018
Better than best: Betsy’s Bar None Redd tenant Betsy Langton shares her experiences as a first-time businesswoman and the inspiration that launched her product. Kevin Pozzi February 27, 2018 05 March 2018
Welcoming Lisa Watt Our new Director of Indigenous Affairs comes to us from a background of supporting tribes across the nation develop museums and cultural cen Megan Foucht January 12, 2018 12 January 2018
Change starts here In a time of social unrest, environmental upheaval, and economic uncertainty, our mission matters more now than ever. Jeremy Barnicle January 2, 2018 29 January 2018
Building a food system grounded in justice Ricardo Salvador challenges us to consider the colonial, racist, and extractive underpinnings of our current food system. And to act. guest October 12, 2017 30 October 2017
Data tools for health equity On Monday July 10, we welcomed a day-long workshop at the Natural Capital Center: Powering Health Equity Action with Online Tools. Molly Simas July 12, 2017 31 August 2017
Our 2017 Summer Interns Our summer interns are helping us advance projects from urban green development to business growth support for mid-scale farmers. Megan Foucht June 29, 2017 18 July 2017
A new chance to lead on climate As national leaders take steps back, local climate leadership can flourish, helping build a more hopeful future. Jeremy Barnicle June 13, 2017 19 June 2017
