A toast to Jeremy Barnicle A photo gallery from an in-person staff and board gathering Emilie Chen June 15, 2022 15 June 2022
Ecotrust’s office is moving to the Redd This spring, Ecotrust's office is relocating from the Natural Capital Center to the Redd on Salmon Street. Doe Hatfield April 5, 2022 11 April 2022
Under Secretary Moffitt visits the Redd on Salmon USDA Under Secretary Jennifer Moffitt visited the Redd on Salmon Street to learn more about our regional food systems work. Jamese Kwele March 25, 2022 25 March 2022
Ground Up graduates from the Redd Ground Up reaches their goal of moving to their own space and reflects on the positive impact of the Redd on Salmon for their small business Kaitlyn Rich May 7, 2021 07 May 2021
Forward progress Together, we took on the challenges of the year. Emilie Chen December 8, 2020 09 December 2020
Back to the Root: A look back The second annual Back to the Root Conference convened 100+ BIPOC producers at the Redd on Salmon Street. guest August 7, 2020 18 August 2020
Feeding communities during a crisis Feed the Mass is preparing, delivering, and serving hundreds of free meals every week out of the Redd Community Kitchen. Emilie Chen May 14, 2020 29 May 2020
Update: The Redd on Salmon Street We connect with the Redd campus manager, B-Line founder, and our VP of events and engagement for an update on activities at the Redd campus. Doe Hatfield March 25, 2020 06 April 2020
Fresh connections, new opportunities More than 100 producers, food businesses, advocates, and buyers came together to discuss diversity and dig into the delicious details at the Aaron Vargas December 11, 2019 19 December 2019
Power to the pupusas Kaitlyn Rich interviews Eli Marroquin, owner of Portland Pupusas y TaquerÃa, and the inaugural Powerhouse participant at the Redd. Kaitlyn Rich September 6, 2019 12 September 2019
