the redd Archives - Ecotrust

La Nouvelle Lune Pop-up Yoga

Yoga, artistically patterned and aligned with the lunar energy through soothing, flowing, Chandra Namaskar sequences. Merge this mindfully with the sonic palate of HÄANA, a one-woman orchestra, combining music + tech, set to a broken beat.

Olivia Bartruff
April 5, 2019 15 March 2019

Climate-Smart Wood Group Launch

Join us March 20 in the FSC-certified-wood-lined main hall of Redd East for the launch of the Climate-Smart Wood Group.

Olivia Bartruff
March 20, 2019 13 March 2019

A group of people stand outside on a bright sunny day.

Redd Reveal: More than a party

Attendees of the Redd on Salmon Street's grand opening event tasted the future we're working toward.

Jeanne Kubal
March 18, 2019 22 March 2019

Welcome to the Redd on Salmon Street

With the historic renovation complete at Redd East, the two-block campus is complete and ready to host the community.

Jeremy Barnicle
January 15, 2019 18 January 2019

Close up of hands in the forest picking a bright red thimble berry

Our 2018 progress report

With your support, we furthered new ways of living and doing business in 2018.

Lily Abood
November 29, 2018 29 November 2018

Nourishing community at the Redd

As a tenant of Redd on Salmon Street, St. Stephen's Episcopal Church found a solution for their food distribution challenges.

guest
November 11, 2018 14 November 2018

Our events team prepares for big things

Meet four new members of our events team who are working hard on our newest venues: Redd on Salmon Street and Irving Street Studio.

Olivia Bartruff
September 25, 2018 22 March 2019

Man in black hat and coat wheels dolly full of boxes into a freezer

Savoring every season at the Redd

As the seasons change, the community at the Redd continues to strengthen their connections to one another and build their businesses.

Emma Sharer
September 11, 2018 11 September 2018

A groundbreaking campus takes shape

Groundbreaking at Redd East signals the green light for the next phase of development on the two-block campus.

Kevin Pozzi
May 28, 2018 29 May 2018

From land and sea to chef and table

Nate Rispler of Wilder Land & Sea reflects on his experience at the Redd and how he helped launch a meat and seafood distribution company.

Kevin Pozzi
May 22, 2018 31 May 2018