Umi noodles go to lunch Lola Milholland of Umi Organics shares the story of how she made her organic yakisoba noodles school lunchroom-ready. guest May 8, 2019 09 May 2019
Breaking bread, talking business A new pilot program focused on Latinx entrepreneurs aims to empower business owners with local purchasing know-how. Molly Simas September 13, 2017 14 September 2017
What’s cooking this Summer at the Redd Less than a year out of the gate, the community at the Redd is robust and thriving, with new tenants and new connections. Molly Simas July 27, 2017 31 July 2017
B-Line’s a-buzzing: Behind the scenes at Redd West B-line Sustainable Urban Delivery has been busy getting the core infrastructure offerings at Redd West up and running. Megan Foucht April 21, 2017 27 April 2017
Creating jobs and building equity in the urban forest A new report by Ecotrust and PolicyLink shows economic and social benefit of increasing equity in the growing green infrastructure industry. Jeremy Barnicle February 17, 2017 05 April 2017
Q&A with Amanda Oborne, Vice President of Food and Farms A Q&A with Amanda Oborne, Vice President of Food and Farms at Ecotrust. Carolyn Holland January 25, 2017 25 January 2017
A school district unites around food Welcome to the Salem-Keizer School District in Oregon, where 40,000 students are eating more healthy, local food and learning in school gard Lola Milholland May 6, 2015 06 May 2015
What a day for CSA! Portland's first-ever CSA Share Fair showed unprecedented public interest in the long-term wellbeing of local farmers. Lola Milholland April 30, 2015 30 April 2015
First-ever CSA Share Fair A new ritual of spring: Come renew your commitment to local farmers on March 21. Lola Milholland March 13, 2015 29 April 2015
A new day In Edible Portland's Fall Issue: The littlest eaters grow in the garden, seeding the future of the food movement. Dory Athey November 4, 2014 20 October 2016
