Where to invest now for racial justice in our region These Black-led organizations are building resilient communities, ecosystems, and economies in our region. Jamese Kwele June 10, 2020 17 June 2020
Fresh connections, new opportunities More than 100 producers, food businesses, advocates, and buyers came together to discuss diversity and dig into the delicious details at the Aaron Vargas December 11, 2019 19 December 2019
Seattle food system at a crossroads Exploring opportunities to fill food infrastructure gaps in the Puget Sound. Amanda Oborne June 26, 2019 28 June 2019
Umi noodles go to lunch Lola Milholland of Umi Organics shares the story of how she made her organic yakisoba noodles school lunchroom-ready. guest May 8, 2019 27 June 2019
Breaking bread, talking business A new pilot program focused on Latinx entrepreneurs aims to empower business owners with local purchasing know-how. Molly Simas September 13, 2017 14 September 2017
What’s cooking this Summer at the Redd Less than a year out of the gate, the community at the Redd is robust and thriving, with new tenants and new connections. Molly Simas July 27, 2017 31 July 2017
B-Line’s a-buzzing: Behind the scenes at Redd West B-line Sustainable Urban Delivery has been busy getting the core infrastructure offerings at Redd West up and running. Megan Foucht April 21, 2017 27 April 2017
Creating jobs and building equity in the urban forest A new report by Ecotrust and PolicyLink shows economic and social benefit of increasing equity in the growing green infrastructure industry. Jeremy Barnicle February 17, 2017 05 April 2017
Q&A with Amanda Oborne, Vice President of Food and Farms A Q&A with Amanda Oborne, Vice President of Food and Farms at Ecotrust. Carolyn Holland January 25, 2017 25 January 2017
A school district unites around food Welcome to the Salem-Keizer School District in Oregon, where 40,000 students are eating more healthy, local food and learning in school gard Lola Milholland May 6, 2015 06 May 2015
