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The mystery meal: Eating blind-folded

We've seen firsthand the over-the-top skills and cleverness of so many Portland chefs, and we've also been thrilled at how much fun a room of people can have in total darkness, eating what is often plainly delicious -- a big spoonful of buttery, pillowy homemade gnocchi -- but other times, very challenging (for the mind and tongue!) -- like natto, aka fermented soybeans.