I work to connect school nutrition professionals, food producers, educators, and community partners to increase access to locally sourced and culturally relevant foods in meals and learning activities, in early childhood and beyond. My goal is to support school food programs and educational environments (including the cafeteria) that are deeply rooted in racial equity, belonging, joy, and wonder.
Angela’s testimony shared during Oregon’s 2020 legislative session that would determine ongoing support for farm to school and school garden grant programming.
Local Link brings together a growing network committed to building thriving local economies, vibrant urban and rural communities, and equitable access to good food.