Nikeisah Newton, chef and owner of Meals 4 Heels, recounts designing her food delivery business for BIPOC sex workers in Portland and pivoting during the pandemic to support sex workers and the larger community in other ways. A partnership with Ecotrust has brought Newton's cooking, centering Black American dishes, to the Powerhouse at the Redd on Salmon Street.
Mic
Shiny Flanary, creator and manager of Come Thru Market, describes her purpose and journey to create a Black- and Indigenous-centered farmers market, including a partnership with Ecotrust to host the market biweekly at the Redd on Salmon Street.
Oregon Live
Meals 4 Heels partners with Ecotrust to open a brick-and-mortar location at the Redd on Salmon Street campus. Meals 4 Heels began as a nutritious, vegan and vegetarian meal delivery service for Portland's sex worker community and is now serving take-away meals to all from the Powerhouse Cafe window.
KOIN
Ecotrust is part of a collaborative project team that is organizing a series of events to connect health care representatives with high protein plant producers in the region.
Farms.com
As the Duke of Sussex steps into his new role as Chief Impact Officer at a for-profit startup company, Marketplace examines the recentness and functions of Chief Impact Officer roles, including the goals that Ecotrust's first Chief Impact Officer, Olivia Rebanal, plans to achieve.
Marketplace
Big Tourism host Arica Sears interviews Knowledge Systems Director Jon Bonkoski of Ecotrust and Rachel and Brendan Jones of Finn Alley Fishing as they look at pescatourism from a research lens, as well as from real experience in southeast Alaska.
Big Tourism
In this podcast episode of #Changemakers, Executive Director Jeremy Barnicle reflects on how his time at Princeton SPIA — both as a student and later as a lecturer — shaped his approach to leadership. #Changemakers is a podcast series featuring the many Princeton SPIA alumni who built up their policy toolkits at Princeton and went on to change their communities.
Princeton Policy Podcasts
Forest products in North America are often considered carbon neutral. Director of Forestry and Analytics David Diaz writes about how that assumption obscures the wood products that are harvested through climate-smart forestry and his simple solution to improve life cycle assessments of wood.
Western Forester
Now open at the Natural Capital Center, República is a dining concept created by Angel Medina, Chef Lauro Romero, and Chef Olivia Bartruff that celebrates their long-time vision for Mexican cuisine. Signature dishes include the torta de cochinita, quesadilla oaxaqueña, pistachio flan brûlée, and paste.
Willamette Week
In order to attract a broader constituency, organizations must first address a history of missteps and exclusion.
High Country News
Food & Farms Coordinator Yolimar Rivera Vázquez is among those featured in these profiles of Washington residents who are combatting climate change. Yolimar's work explores the question of how communities of color can overcome transportation, housing, and other challenges made worse by climate change.
Herald Net
Over the last decade, California established an extensive network of marine protected areas (MPAs) along the coast. Now we're working with partners to understand the impacts of MPAs, for both fishers and fish.
SeaGrant California
A network of partners, including Ecotrust, are building the capacity of the Indigenous Guardians program, a long-term partnership agreement signed by the Central Council of Tlingit & Haida Indian Tribes of Alaska and USDA Forest Service.
KINY
Moving into the former Laughing Planet space in the Ecotrust building and opening later this fall, República is a cafe created through the partnership of La Perlita owner Angel Medina, Chef Lauro Romero, and pastry chef Olivia Bartruff. In addition to guisados and masa, República will also feature Mexican wines, pastries, and more.
Eater
Following her keynote at Vermont FEED's Northeast Farm to School Institute, Director of Equity / Director of Food Equity Jamese Kwele answered participant questions about equity in farm to school programming. Those conversations were captured on Vermont FEED's blog.
Vermont FEED
Small-acre forest landowners could play a big role in the proliferation of of climate-smart forestry, but the investment often doesn’t pencil out. This piece from the Sightline Institute links to our research exploring the costs and benefits of transitioning to climate-smart management.
Sightline Institute
Executive Director Jeremy Barnicle was among a panel of Portland-area employers invited to speak on their organizations' efforts to address equity in the workplace. This panel followed a presentation on findings from Partners in Diversity's Diversity Retention Project, which found that the vast majority of BIPOC residents in Portland experience discrimination at the workplace and outside of work.
Portland Tribune
Allinee "Shiny" Flanery of Raceme Farm Collective talks about the Come Thru Market, a BIPOC-led market showcasing BIPOC farmers, makers, and businesses. With COVID safety measures in place, Come Thru is held at the Redd on Salmon every other Monday.
Portland Monthly
Our Oregon Food Infrastructure Gap Analysis estimated the demand for beef and pork in Multnomah County to be in the millions of pounds, as mentioned in Street Roots on the rising demand for more local and ethically produced meat, amid coronavirus outbreaks at large meat processing plants.
Street Roots
The Redd on Salmon is leaning into the "new normal," acting as a distribution hub for local food boxes, partnering with emergency food services, and continuing its support of small- and mid-sized food businesses. Tenants like B-Line Urban Delivery have also pivoted, providing "last-mile," carbon-free delivery for direct-to-consumer services and to New Seasons Markets.
Reasons to be Cheerful
Redd campus manager Emma Sharer and Food, Farms, and Fisheries team members Tyson Rasor and Maia Hardy discuss the impacts of the pandemic on small food producers and ways in which the Redd on Salmon Street has helped to address gaps in the disrupted regional food system.
The Other Oregon
Northwest Public Broadcasting interviews Ecotruster Stephanie Cowherd, who is an instructor for an environmental science class for Native youth, part of the Tribal Forestry Workforce Development Project and co-funded by Heritage University and Ecotrust. When the pandemic hit, instructors took the class online, where students have been observing wildlife via trail cams near Yakama Nation Tribal School.
Northwest Public Broadcasting
In a collaboration with Ecotrust and Redd on Salmon Street, Feed the Mass is now serving up hundreds of free meals, two to three times a week, from the Redd Community Kitchen. Feed the Mass is a nonprofit cooking school led by Jacobsen Valentine, who has now pivoted his efforts to address urgent needs spotlighted during the pandemic.
SIX FEED
Ecotrust joins a number of fisheries associations and others, in signing a letter to Congress requesting additional emergency funding to support small and mid-sized fishing operations.
Undercurrent News
In this piece about cross-laminated timber, David Diaz, Director of Forestry Analytics and Technology, discusses his research on lengthening the time between timber harvest to increase the carbon storage potential of wood products.
Investigate West
To tell the stories of a place that holds so much possibility for the coho, Siuslaw Watershed Council has partnered with Ecotrust to produce two story maps — illustrative story experiences.
Siuslaw News
How Oregon’s North Coast set its sights on a strong food economy.
Oregon Business
Maia Hardy, Agriculture of the Middle program manager, and Cory Carman, Board member and owner of Carman Ranch, speak with Civil Eats on the support that livestock producers need to access new markets during the coronavirus pandemic.
Civil Eats
Our Director of Forestry Analytics and Technology David Diaz discusses the climate benefits and economic strategy to extending harvest rotations of Pacific Northwest timber forests.
Bitterroot
The Confederated Tribes of the Colville Reservation has partnered with Ecotrust and Craft3 to construct a 32-bed new residential substance abuse treatment center in Keller, Wash.
Tribal Tribune
Inaugural Rural Reporting Fellow Ashley Ahearn chats with OPB's Think Out Loud about how she uprooted her life in Seattle, moved east, and became part of a small rural community in Washington’s Methow Valley. She’s continued to report on environmental issues, including climate change, contributing to the local newspaper and public radio outlets, as part of her year-long fellowship.
Oregon Public Broadcasting
Working with us, Rural Development Initiatives, OSU Sea Grant, the Port of Garibaldi, and Columbia-Pacific Economic Development District, commercial crabber Kristen Penner developed the Garibaldi Seafood Connect to help small commercial fisheries sell direct to consumers. Penner is among the women farmers and fishers who are on the rise in Tillamook County.
Oregon Business
Tyson Rasor, our Fisheries & Food Systems Program Manager, talks about the carbon impact of fresh seafood shipped via air freight. Read on for the surprising results of a blind consumer taste test comparing fresh versus fresh frozen seafood.
NW News Network
The Redd on Salmon Street is among the twelve recipients of the 2019 DeMuro Awards, which recognizes the preservation and reuse of architectural and cultural sites, and the impact the improvements have made on their communities.
Oregonian
Restore Oregon names the Redd on Salmon among the 2019 winners of the DeMuro Award, which celebrates the preservation of historic buildings and community revitalization.
Portland Business Journal
Rogue Farm Corps
Our Ag of the Middle report was part of the learning process for a Connecticut business owner to better understand the food supply chain. Since then, he has worked with regional farmers to integrate sustainable practices, promote the local grain economy, and produce delicious food.
Baking Business
Redd Campus Manager Emma Sharer talks about how the Powerhouse Café supports small and mid-sized food businesses, in this piece about the changing landscape of the food cart industry.
Oregon Business
Capital Press looks at succession planning in this interview with 6 Ranch, an Ag of the Middle Accelerator participant.
Capital Press
How does one prepare for a wildfire looming on the horizon? Rural Reporting Fellow Ashley Ahearn shares her experience from the Methow Valley.
Methow Valley News
In the era of Big Food, regional farms are disappearing. The “Ag of the Middle” program is trying to change that
Eater
Civil Eats offers a deep dive on our Ag of the Middle Accelerator, a program the article says is worth replicating wherever there are producers seeking to scale.
Civil Eats
North America’s temperate rainforest extends some 2,500 miles from California to the Gulf of Alaska, providing important habitat for many species and playing a big role in global carbon sequestration. However, despite its uniqueness, there is no officially recognized name for the whole of the forest.
Mongabay
A new publication is targeting Alaska commercial fishermen and processors who want to find markets for their fish.
Sitka Local Foods Network
This spring's dry conditions have put many in Northwest Washington on edge, reports Rural Reporting Fellow Ashley Ahearn.
Methow Valley News
Amanda Oborne, Vice President of Food & Farms at Ecotrust, talks about what nearly nine years spent working toward an equitable, prosperous, climate-smart future at this organization has taught her.
Rootstock Radio
Former Ecotrust, Lola Milholland brings her Umi Organic yakisoba noodles to school.
Good Stuff NW
Ashley Ahearn, Ecotrust Rural Reporting Fellow, explores the rural-urban divide in approaches to mental health as climate change impacts get personal.
Methow Valley News
A conversation with Jeremy Barnicle, Executive Director of Ecotrust, an Oregon-based nonprofit that fosters economic opportunity, social equity, and environmental well-being.
Time4Coffee
A look behind the scenes at the Redd on Salmon Street
The Other Oregon
By partnering with services housed within the Redd on Salmon Street, the process is easier–and more affordable–for small vendors.
New Hope Network
Ecotrust Rural Reporting Fellow Ashley Ahearn talks with Australian ranchers facing a changing climate head-on.
Methow Valley News
A comprehensive look at the new campus that "may turn out to be a model" for food system change.
Capital Press
Treesource.org, a site dedicated to forest journalism for a sustainable future, highlights our study about increased carbon storage capacity in alternatively managed forests
Treesource
The new Redd branch will bring its farm-to-table ethos to the general public
Portland Monthly
The Daily Journal of Commerce has named 97 finalists for the 2019 TopProjects awards competition recognizing the most outstanding projects completed last year in Oregon and Southwest Washington.
Daily Journal of Commerce
First in an occasional series on Salmon Nation success stories, Alaska to California.
The Tyee
The Redd on Salmon Street opens completely on March 2
Portland Tribune
An Ecotrust study found that Oregon's 7,000-plus watershed restoration projects generated nearly 6,500 jobs from 2001 through 2010. Many of those jobs went to unemployed loggers.
Ecosystem Marketplace
Methow Valley News receives a Rural Reporting Fellowship from Ecotrust to do substantive reporting of climate change issues on a local basis.
Methow Valley News
Methow Valley News reporter Ashley Ahearn publishes her first article through the Ecotrust Rural Reporting Fellowship. In 2019, she will explore the local impacts of global climate change.
Methow Valley News
Fourth-generation rancher Cory Carman holistically manages 5,000 acres, which serve as a model for sustainable meat operations in the Pacific Northwest
Civil Eats
Here are some notes on this and that and the other thing - including The Redd, Meals on Wheels People, 'Bumblebee' and 'Stars on Ice'
Portland Tribune
The renovated buildings are already serving more than 170 food businesses
Portland Business Journal
Our Food & Fish Program Manager, Tyson Rasor, introduces two ways community fishermen are contributing to conservation efforts while supporting their businesses.
Oregon Business
Our work to create a more restorative, equitable, and delicious food system was included in this round up of ground-breaking organizations working across the nation.
FoodTank
La Perlita, a Latinx-owned coffee shop on Ecotrust's first floor, is featured in the Willamette Week
Willamette Week
Earlier this month, Ecotrust, in partnership with the University of Washington, published “Tradeoffs in Timber, Carbon and Cash Flow under Alternative Management Systems for Douglas-Fir in the Pacific Northwest,” a peer-reviewed study that looks at the carbon storage in Washington and Oregon forests.
Offshoots
To test the quality of frozen fish and consumer perceptions about seafood, several small-boat fisheries/CSFs teamed up with Oregon State University, Seafood Analytics, and Ecotrust.
Marine Fish Conservation Network
In partnership with the University of Washington, Ecotrust recently published a peer-reviewed study titled “Tradeoffs in Timber, Carbon and Cash Flow under Alternative Management Systems for Douglas-Fir in the Pacific Northwest,” which analyzes the carbon storage potential of FSC-certified forests in Washington and Oregon.
FSC United States Newsletter
The Russell Family Foundation’s journey to align its $141 million endowment with its philanthropic mission began with a contradiction: Does an environmental foundation undermine its grants to improve water quality by investing in businesses that pollute local waterways?
ImpactAlpha
Visitors to an innovative energy display supported Ecotrust with every step.
Facility Executive
The Redd on Salmon Street – a $23 million, two-block Ecotrust adaptive reuse development in Portland’s Central Eastside – is nearing completion
Daily Journal of Commerce
For four days, participants of Hoonah’s second annual culture camp traveled to this site at Freshwater Bay and immersed themselves in Tlingit culture, language and traditional activities.
Juneau Empire
In a twist on the old adage: “It’s seeing the forest for the trees,” EFM, a privately-held forestland investment and management company, is making a positive environmental, social and financial impact through its sustainable, climate-smart strategies.
Real Leaders
In this episode, we explore the relationship between food and health, in the contexts of communities, our kitchens, and even the whole planet.
The Four Top
The Mid-Atlantic Regional Council on the Ocean (MARCO) continues its work to support regional collaborative efforts through access to ocean data and information via the Mid-Atlantic Portal.
The Two Rivers Times
By year's end, the Redd on Salmon Street will be a major epicenter for Portland's fresh food economy
Portland Tribune
A profile of Jennifer Whitaker, relationship connector for the Forest Stewardship Council (FSC), where she works to inspire change around protecting forests locally and around the world. Ecotrust is proud to be a partner.
Westside Seattle
The $113 million spent on cleaning up the Milltown area is estimated to have resulted in more than 3,500 jobs, according to a 2009 study by the Montana Department of Labor and Industry.
The Missoulian
The author explores the landscape of his youth, documenting the various partnerships that have worked to restore natural systems and support coastal communities.
Coast Weekend
Our meat eating habits, no longer a matter of basic sustenance, have become ethically fraught, deeply personal questions: Money. Health. Animal welfare. Environmental impact. Here, five American eaters navigate their way through the messy middle.
New Food Economy
A 2016 study funded by the National Fish and Wildlife Foundation that tested consumer preferences for fresh black cod and coho salmon vs. frozen (both bought at retail) found that the frozen fish, simply baked, were both rated superior or equal to their fresh counterparts.
Washington Post
Sitka Sedge State Natural Area officially opened last weekend.
Statesman Journal
The national food trend of eating locally has come to Clark County.
The Columbian
Lyf Gildersleeve, owner of Flying Fish Company, a sustainable seafood retailer in Providore Fine Foods, wrote this guest post for the Marine Fish Conservation Network, a coalition of fishermen, conservationists, scientists and citizens around a mission to conserve and revitalize wild ocean fisheries.
Good Stuff Northwest
More and more, conscious consumers and businesses owners are looking for ethical, environmentally responsible, locally made products and services, all of which are increasingly hard to find as domestic production shrinks.
Inside Fashion Design
One way to mark Earth Day is with a credit card, by making donations to charities involved in environmental protection throughout the year.
Forbes
A WWF report has named the British meals with the highest carbon footprints, with lamb cawl topping the list. So which foods are more sustainable?
The Guardian
Mark Edlen and Denis Hayes contend that Portland can demonstrate how wood skyscrapers and responsible forestry can be natural allies.
OregonLive
In 2012, two families began a big adventure by starting small. John and Rachelle Mathia wanted to buy a small farm so they could feed their family good clean food.
The Cedar Mill News
More than 40 farmers and food producers will be on hand Sunday to talk about their Community Supported Agriculture programs.
Pamplin Media Group
Nonprofit Quarterly
Beneficial State Bank announced that it will merger with Albina Community Bank, affirming the vitality of triple-bottom-line banking committed to meaningful social justice outcomes and environmental well-being.
The Skanner
Philadelphia's Common Market is expanding to Atlanta, Houston, and beyond, connecting more farmers to eaters and scaling a model that has long remained local
Civil Eats
Local graphic designer and Deferred Action for Childhood Arrivals (DACA) recipient Heldáy de la Cruz made a big statement through his artwork.
KPTV
Ecotrust joins six earth-focused nonprofits in Inhabit's charitable giving guide that features high-impact organizations making the most of every dollar they raise.
Inhabit
Artist Heldáy de la Cruz will showcase 10 portraits of DACA recipients and raise money for three immigrant rights organizations at 'We the Dreamers: An Art Show to Defend DACA.'
Portland Mercury
Portland-based Meyer Memorial Trust has announced that it awarded a hundred and ninety-three grants totaling $22.7 million in 2017 to nonprofit organizations working to create and support vibrant, equitable communities in Oregon.
Philanthropy News Digest
How Deborah Kane, a pioneer in Oregon’s sustainable food scene, left a high-profile public policy role for a career in the sharing economy.
Oregon Business
Amanda Oborne is Vice President of Food & Farms at Portland, Oregon-based Ecotrust, “a catalyst for radical, practical change.”
Medium
A Sitka fishermen's group has set a course to counteract that stereotype, and prove that properly frozen fish has clear advantages over the "fresh" fish sold to consumers.
Homer Tribune
Alaskans pull home packs of fish from their freezers all year round and know it will cook up nutritious and delicious. Yet there is still a perception that fresh seafood is always better than frozen.
Seward City News
Buildings made with cross-laminated timber account for less than half the carbon emissions of structures using steel and concrete
Pamplin Media Group
Sustainably meeting the demands of immense population growth will be one of the defining challenges of this century.
SOCAP
Alaskans pull home-packs of fish from their freezers all year round and know it will cook up nutritious and delicious. Yet there is still a perception that fresh seafood is always better than frozen.
Alaska Dispatch News
Less than 1 percent of U.S. farms use subscription programs, according to a 2015 study by Ecotrust and the Economics for Equity and Environment Network.
Indiana Daily Student
Northwest salmon fisheries are in trouble, impacted by warming oceans and overdeveloped, dammed and silted spawning rivers and streams.
Mongabay
A conference panel entitled, “Forget Net Zero: It’s Time to Invest in Negative Carbon,” highlighted several solutions.
Triple Pundit
Terrace Standard
The Bellingham Herald
The Cordova Times
October is national Farm-to-School Month in the United States. It’s a time to celebrate the connections between schools, farmers, and locally and regionally produced foods.
FoodTank
Modern Farmer
Consumer products made locally embody the spirit of Oregon, says Built Oregon's Mitch Daugherty
Portland Business Journal
A year after opening, the Oregon food hub and business incubator is building connections and helping small and medium food producers grow their businesses.
Civil Eats
HuffPost
The benefits of CLT reach well beyond the construction industry.
Green Living Journal
We can look to grassroots efforts for inspiration and tools to help us move toward the sustainable future we want.
Hundredgivers
Schools have tremendous purchasing power and influence when it comes to local food. Here are some ways they are sourcing closer to home.
Civil Eats
Drawing from her own experience, Nellie McAdams urges aging farmers to make succession plans.
Capital Press
How an effort to green the textile market turned into a referendum on animal welfare, national monuments and an iconic outdoor trade show.
Oregon Business
Food and beverage startups in Oregon are proliferating, and making money, bringing in $1B in financing in 2015 alone. So, where are the returns across the food value chain?
Medium
Should schools be required to serve meals low in sodium, rich in whole grains, and with fat-free milk? The U.S. Department of Agriculture under the Trump administration doesn't think so.
Portland Tribune
‘Drawdown’ lays out the top 80 solutions already underway
Street Roots
The Portland Green Loop project is a proposed six-mile pedestrian and bike promenade linking the city’s east and west sides. This exhibit is inviting the community to come together to learn, react and discuss the project’s potential.
KGW.com
In November 2016 North Coast Land Conservancy took the first steps toward the acquisition of approximately 3,500 acres of timberland between Arch Cape and Manzanita, Oregon, marking the single largest conservation initiative in the Conservancy’s history.
Tillamook County Pioneer
The current administration's impact on the restaurant industry, the future of midsize farming, and the status of prison and hospital food.
OPB
Paul Hawkens' playbook ranks 100 initiatives, from eco-roofs to mass transit, to avert dramatic global warming.
Portland Tribune
The Redd on Salmon Street—located in the Central Eastside industrial district of Portland-Oregon—is a food project of an entirely different order, with a much more inclusive and wildly ambitious mission: to make regeneratively produced, locally sourced food a mainstay of the regional diet.
The Field Guide
Organizers of this week’s International Mass Timber Conference in Portland devoted a whole track of their three-day event to environmental and sustainability aspects of the mass timber sector.
Oregon Business
An overview of all things Design Week Portland.
KGW
Seafood Analytics also recently collaborated with Ecotrust, Oregon State University and three small fleet fisheries on the west coast to address questions of frozen seafood freshness.
Food Logistics
The Redd, an Ecotrust development, will serve as a conduit for the April 21-April 29 program that's expected to draw 5,000 participants.
Portland Business Journal
In 2014, Ecotrust launched a free web application, Forest Planner, to enable landowners in Oregon and Washington to visualize and compare trade-offs of different forest management approaches customized to their property, including carbon sequestration, timber production and economics, fire hazards, and more.
Forks Forum
Burton Elementary School expands its farm to school programming.
The Columbian
Design Week Portland, which opens closed-to-the-public creative studios, returns April 21-29 with events in all corners of the city.
OregonLive
The restoration economy is already providing jobs for loggers across Oregon, and even some coal miners in Virginia, but it could disappear if the GOP environmental rollback continues.
The Huffington Post
The outdoor retailer is moving into a highly visible spot along West Burnside this spring.
Portland Business Journal
21st century public engagement for a 21st century public works project.
The Intertwine
An interview with Ecotrust VP of Food and Farms, Amanda Oborne.
Good Stuff NW
President Donald Trump and many Congressional Republicans say they’ll create jobs by rolling back environmental regulation, but their current trajectory could have the opposite effect.
Ecosystem Marketplace
Alaska’s congressional delegation has voted with the Republican majority to overturn a rule that blocks coal mines from discharging waste into streams.
The Cordova Times
From salt to crickets(and probably salt on crickets), Oregon's food scene is famously inventive.
Portland Business Journal
The new members of our Most Creative People in Business community are impacting industries ranging from fashion to finance.
Fast Company
Some of the millennial value system is trickling down to the nuptial exchange. Couples are seeking edgier, urban venues like warehouses (as opposed to churches and hotel ballrooms).
Oregon Business
How foundations can reimagine a proven philanthropic tool to more effectively address today’s social and environmental challenges.
Stanford Social Innovation Review
A conversation with an Ecotruster about catch shares led Lee van der Voo to research her book "The Fish Market"
Portland Business Journal
Only one company put in a bid to purchase Elliott State Forest.
Oregon Public Broadcasting
Is it time to say goodbye to Whole Foods Market and hello to New Foods Market?
Portland Monthly
The terrain near Coos Bay, in Oregon's Coast Range, is steeply sloped, densely forested, and abundant in fish-bearing rivers and other wildlife.
The Oregonian
On Nov. 18, North Coast Land Conservancy took the first steps toward the acquisition of approximately 3,300 acres of timberland between Arch Cape and Manzanita, Ore.
Tillamook Headlight Herald
Oregon’s attempt to sell off the Elliott State Forest has drawn only one bid.
Oregon Public Broadcasting
Portland’s Ecotrust aims to scale sustainable agriculture and help set the table for hundreds, even thousands of Oregonians.
Crain's Portland
A new business in Southeast Portland is taking the concept of fresh, local grocery shopping to the digital era.
Portland Tribune
Ecotrust opens first of two food-based business spaces
Portland Tribune
Strategists are following the money to schools, corporate cafeterias, and hospitals in hopes of rebuilding local economies and bringing healthy food access—literally in through the back door.
Civil Eats
While many of the Central Eastside's buildings are unremarkable from the outside—largely windowless and made from utilitarian materials—I've long enjoyed getting small glimpses through warehouses' doors that reveal beehives of human and industrial activity inside.
Portland Architecture
Celebrate Ecotrust's 25th anniversary!
kinkfm
Ecotrust, a non-profit based in Portland, Ore., opened phase one of a $23 million, 80,000-square-foot campus that is part food hall, part food hub, designed to connect small- and mid-size farms and ranches with their customers, Fast Company says.
Fern's Ag Insider
The Redd on Salmon Street is an 80,000-square-foot campus complete with a cold-storage warehouse and local food vendors.
Fast Company
Proposals to turn the Northwest into a busy corridor for the processing and transportation of fossil fuels have roiled the region.
Portland Business Journal
A new facility in Portland, Ore., aims to solve critical infrastructure problems that thwart the growth of midsize farms and ranches.
Stanford Social Innovation Review
National nonprofit FoodCorps is moving its headquarters to The Redd on Salmon Street in Southeast Portland.
Portland Business Journal
Oregon’s coastal waters teem with unique seafood. So why isn’t it ending up in our restaurants?
Portland Monthly Magazine
Ecotrust has sold its food magazine to a like-minded publisher in Seattle.
Portland Business Journal
The duo behind the popular monthly meetup NewTech PDX will dramatically up their networking ante.
Portland Business Journal
PORTLAND, Ore. -- Portland already has a lock on great chefs and food.
KGW
This issue of In Good Tilth highlights the power of institutions to support a healthier, more resilient food system and how they can help communities take responsibility for sustainable practices.
In Good Tilth
Although Jade and Nick currently live in Rhode Island for work, they both grew up in the Pacific Northwest and knew they wanted to tie the knot in Portland.
Oregon Bride
The state's new poet laureate talks about writing, poverty, salmon, dams, race, family, and the keeping of a way of life
Oregon Artswatch
Food Tank had the chance to speak with Amanda Oborne, the Vice President of Food and Farms at Ecotrust, who will be speaking at this year's Food Tank Summit in Washington, D.C.
Food Tank
Jeremy Barnicle, former chief development and communications officer at Mercy Corps, was named executive director of Ecotrust.
The Chronicle of Philanthropy
When former Ecotrust President Astrid Scholz left the organization in 2014, the nonprofit found itself at something of a crossroads.
Portland Business Journal
Ecotrust has named a new executive director to lead the environmental nonprofit.
Portland Business Journal
Ecotrust has named Mercy Corps veteran Jeremy Barnicle as its new executive director.
Portland Tribune
PORTLAND — About 40 food vendors are taking part March 19 in a CSA Share Fair, at which customers will be able to hook up with Community Supported Agriculture operations that deliver in Portland neighborhoods.
Capital Press
TILLAMOOK COUNTY, Ore. (KOIN) — Plans are in motion for Oregon’s newest state park, Sitka Sedge State Natural Area, located in south Tillamook County.
KOIN
Ecotrust is creating a new web tool to track the effectiveness of a program aimed at providing low-income students food from local farms.
Portland Business Journal
Responsible harvesting creates community benefit
Oregon Lands at Work
Washington, DC - Food Tank, in partnership with American University, will hold a two-day summit, Wednesday, April 20, 2016 and Thursday, April 21, 2016 from 9AM-5PM.
Imperial Valley News
Those looking to join community-supported agriculture programs now have an easy path to get there.
Portland Business Journal
The work to conserve and restore public access along the Elwha River delta shoreline just got a big boost.
Sequim Gazette
PORT ANGELES — Public access to the new beaches on the east side of the Elwha River mouth is expected to be available by the summer of 2018.
Peninsula Daily News
An agreement covering a vast swath of British Columbia's coast -- twice the size of Vancouver Island -- preserves and protects 85 percent of what is the largest old-growth temperate rain forest on Earth.
Seattle PI
The Redd on Salmon Street shapes up to connect Portlanders with local agriculture.
Eater
Providing food to corporate cafes could be a significant niche market for Oregon producers.
Capital Press
The Swinomish Tribe is exploring ways to manage its forestland sustainably by placing a value on trees beyond the price of lumber.
Northwest Treaty Tribes
This holiday season, consider a charge card that matches your green values
Sustainable Life
Bonneville Environmental Foundation has retired more than eight million tons of carbon credits on behalf of Chevrolet.
Portland Business Journal
Chelsea Clinton said people interested in her mom's farm and food system views should check her website.Hillary Clinton has been spending some time in Iowa, a key farm and primary state, the candidate's daughter said.
Capital Press
The producers of Underground Airwaves, a podcast supported by Ecotrust, have created bilingual “interactive exhibits and pop-up story booths” in order to collect oral histories featuring Latino voices, with a special emphasis on farming and food.
OPB
She will join a panel to discuss topics such as reforming the food system, food security and the farm to school program.
Capital Press
Former First Daughter Chelsea Clinton is now an author, coming to Portland this week to promote her new book about youth activism.
Portland Tribune
Oregon's first generation of food entrepreneurs created a brand based on quality and craftsmanship. Can the second generation sustain it?
Oregon Business
The Redd on Salmon Street is having a party, and wants everyone to come visit.
Portland Tribune
Amid a sea of options, it can be hard to tell which food podcasts are the best.
Food & Wine
Naureen Khan didn't want to share her story at first. Her teacher, Oscár Fernández, had brought his Portland State class "Immigration, Migrations and Belonging" to an interactive exhibit focused on how food traditions evolve and adapt for Latin American immigrants and their children.
The Oregonian
In Portland, Ecotrust builds a hub for sustainable food
The Dirt: A publication of American Society of Landscape Architects
On the last day of the Inheritance Stories exhibit at the Portland Mercado, the organizers set up a mic to record more stories for the next showing.
OregonLive
Leading design minds at SXSW Eco this week awarded The Redd on Salmon Street the Place by Design Award for resilience.
Portland Business Journal
BANDON — Bandon Dunes owner Mike Keiser pulled the plug Sept. 30 on the proposed Bandon Links golf project south of town.
The World Link
Mayor Hales wraps up the Portland Creative Conference, discussing creativity through Nike shoe design, "Grimm" storylines, Decemberists lyrics, LucidEnergy power generation, Ranger chocolate, ADX makerspace, Nutcase helmets, and Redd on Salmon.
cre8con
Two vacant, sprawling buildings in inner Southeast Portland soon will be shining examples of modern food “maker space” in Portland.
Portland Tribune
Two significant environmental initiatives were implemented within the last three weeks—opening prime salmon habitat on the Tulalip Reservation and, on Swinomish land, setting the stage for forest preservation.
Indian Country Today
Joint grant could establish a new 'forest bank'
Native American Times
Ecotrust is ready to open the doors on its new food center.
Portland Business Journal
A new food business incubator is ready to accept tenants. The 20,000-square-foot building in Portland's Central Eastside is part of a larger project by Ecotrust, a regional nonprofit that focuses on environmental and food issues.
The Oregonian/OregonLive
A group of leading foundations and NGOs, including the Rockefeller Foundation, Oxfam and the Skoll Foundation have launched a peer-to-peer platform to make solving pressing social issues easier.
Pioneers Post
Diners want it. Chefs want it. Farmers want it. So why is organic, pasture-raised chicken so hard to find?
Portland Monthly
WASHINGTON - Agriculture Secretary Tom Vilsack today announced the 2015 USDA Forest Service's National Urban and Community Forestry Challenge grant recipients.
WHO Radio
Before it’s too late, we recommend you get your barely clad booty out to some of these uniquely Portland outdoor happenings.
Portland Pedal Power The Blog
WASHINGTON, August 13, 2015 – Agriculture Secretary Tom Vilsack today announced the 2015 USDA Forest Service's National Urban and Community Forestry Challenge grant recipients.
USDA: News Release
Expansion of SnoTemp's cold storage plant in Albany is seen as a sign of the continued economic health of Oregon's food manufacturing sector.
Capital Press
CHIMACUM— An 850-acre parcel that was slated for clearcutting is now protected in a partnership that includes the Jefferson Land Trust, which plans to explore its recreational and economic potential.
Peninsula Daily News
Amanda Oborne joins Rendered for their segment on Farming Creativity
Rendered
Stacey Sobell joins KBOO Community Radio to talk about latest legislation (HB 2721-1) to support farm to school purchasing and activities across the state.
KBOO Community Radio
At Oregon Health & Science University recently, the lunch offerings included sandwiches made with organic chicken breast — locally sourced — on focaccia bread, baked locally and delivered daily. Plus salad made from local greens. Not a pre-packaged, mass-produced item in sight.
SFGate
PORTLAND, Ore. (AP) — At Oregon Health & Science University recently, the lunch offerings included sandwiches made with organic chicken breast — locally sourced — on focaccia bread, baked locally and delivered daily. Plus salad made from local greens. Not a pre-packaged, mass-produced item in sight.
San Francisco Chronicle
PORTLAND, Ore. (AP) — At Oregon Health & Science University recently, the lunch offerings included sandwiches made with organic chicken breast — locally sourced — on focaccia bread, baked locally and delivered daily. Plus salad made from local greens. Not a pre-packaged, mass-produced item in sight.
Seattle Post Intelligencer
Because of their buying power and the millions of meals they serve, institutions such as hospitals, prisons and retirement centers could have a dramatic ripple effect on Oregon food growers and processors if they bought local products.
Capital Press
Ecotrust Forest Management has gone where most other sustainable timber funds fear to tread: the Pacific Northwest.
Impact Alpha
Coquille Indian Tribe lands have been returned with help from Ecotrust
Indian Country Today
Research by a Portland non-profit says medium size producers scramble to jump gaps in the market infrastructure
Capital Press
The Coquille Indian Tribe has purchased thousands of acres of culturally-rich land in Curry County and regained a piece of its ancestral heritage
Oregon Public Broadcasting
Ecotrust's Amanda Oborne is interviewed on Think Out Loud about a new report that examines the unique challenges facing “Ag of the Middle.”
Oregon Public Broadcasting
The Coquille Indian Tribe has regained another piece of its ancestral heritage with a significant purchase of culturally-rich forestland in Curry County
The World
A study by Ecotrust, a Portland nonprofit, says a more cohesive regional food system will support middle-size producers
The Daily Astorian
The transaction is a rare opportunity for an Oregon tribe to reclaim access to the lands where ancestors hunted, gathered and lived.
Portland Business Journal
A study by Ecotrust, a Portland non-profit, says a more cohesive regional food system will support middle-size producers
Capital Press
Besides deliveries, B-Line employees are also going to manage the warehouse and cold storage for the companies who work in The Redd
OregonLive
Behind the quirky charm of a Portland tricycle delivery service beats the heart of a sophisticated logistics and distribution business
Portland Business Journal
According to a study by the Ecotrust nonprofit, there is a gap between farmers markets and mainstream food purveyors that could be profitable
OregonLive
Ecotrust is tackling the primary challenge to Oregon’s mid-sized food producers: Lack of processing, storage and distribution infrastructure
Sustainable Business Oregon
When cancer comes calling, what if owners of small forest plots had another choice but to sell or to cut?
Investigate West
Some of Oregon’s forest owners are seeking innovative ways to make a living off their land without logging it hard
InvestigateWest
Today, thousands of Americans will choose to pay a premium for a cup of fair trade-certified coffee. And chances are, few of them have any real idea what that means.
Vice News
There’s no question they save water, energy, waste and emissions – but proving the greenest buildings also save money is tricky
The Guardian
Nonprofit company B Lab, has officially named the Portland based forestland investment company, Ecotrust, a “B Corp Best for the World.”
GoLocalPDX
Two businesses and two local school districts are teaming up, all in the name of chicken
KGW.com
New research says the CSA model has caught on like wildfire in recent years. But it might not be the silver bullet for small farm survival
Civil Eats
The 1918 building was purchased by Ecotrust and will be transformed into a food-related business hub supporting local growers and sellers
OregonLive
Ecotrust has closed on a real estate deal that will double the size of its Redd on Salmon food campus
Portland Business Journal
The free fete includes chef demos, cookbook swaps, tastings, kids’ games, and 30+ farms to choose from
Portland Monthly Magazine
And they found that successful initiatives are investing in human relationships, not faceless call centers or centralized headquarters
Yes! Magazine
Exactly how much difference do “new economy” organizations make? Economists looked into it, and here are a few of their results
Yes! Magazine
Ecotrust Forest Management Inc. has closed on an agreement to sell the carbon credits for a 980-acre forest to General Motors' Chevrolet brand
Sustainable Business Oregon
Spencer Beebe on climate change, farming and food systems
Creative Mornings
Spencer Beebe was honored last month with the National Audubon Society’s Dan W. Lufkin Prize for Environmental Leadership
Portland Business Journal
A much-respected Portland sustainable business champion has landed a hefty prize for his body of work
Sustainable Business Oregon
The founder of Ecotrust, a Portland-based conservation group, has been picked to win one of the world's most prestigious environmental prizes
OregonLive
Ecotrust announced in September it would create a food business hub in Portland's Central Eastside Industrial District
Sustainable Business Oregon
Could Ecotrust’s new project be a new asset for Portland’s gastro-entrepreneurs and an example of enlightened capitalism?
Portland Monthly
Food hubs strengthen rural communities and ag markets.
The Furrow
CEOs rate the organization No. 7 among nonprofits in the state, in the Portland Business Journal's annual rankings.
Portland Business Journal
It's been nearly a week, but the town's still buzzing about the Portland Business Journal's Oregon's 2014 Most Admired Companies awards
Portland Business Journal
It’s a three-way marriage, if you will, among techies, data geeks, and conservationists
Built Oregon
Ecotrust and NAYA are co-hosting the event as part of a day-long celebration of Native successes
OregonLive
Companies deposit thousands of pounds of herbicides each year on Oregon forests
High Country News
Latest indigenous visionaries show extraordinary dedication to improving the economy and ecology of their respective homelands
Indian Country
If we design cities like ecosystems, they would have the potential to address many of our most pressing issues
Ensia
For nearly twenty years, she has helped the Chumash Nation reestablish a connection to its canoeing and seafaring roots, while actively pursuing ways to give tribal people a voice in marine planning in California.
News from native California
ImpactAssets has released its fourth annual online guide highlighting fund managers that deliver social or environmental impact benefits
Private Wealth
Ecotrust today announced the honorees of the 12th annual Indigenous Leadership Award
Native American Times
In another man’s biography, Spencer Beebe’s backcountry exploits might warrant some celebrity. For Beebe '74 M.F.S., they warrant footnotes
Yale School of Forestry & Environmental Studies
The Ecotrust/Jean Vollum Natural Capital Center in the Pearl District is one of the stops on the American Society of Landscape Architects Guide to Portland
Portland Business Journal
The story on the growing farm to preschool movement.
Civil Eats
Astrid Scholz will resign to run the Resilience Exchange, a “global initiative to accelerate the pace of social change” that she actually started
Sustainable Business Oregon
The property consists of woodlands, dunes, oceanfront and both fresh- and saltwater marshes
Tillamook Headlight Herald
Ecotrust intends the former warehouse and stamping building to become a start-up place for food-related businesses
Capital Press
In foodie Portland, another business will help rural producers market to urban consumers.
Capital Press
Forge Portland, a community-based accelerator and coworking space in downtown Portland, is launching a food accelerator program
Portland Business Journal
Portland Business Journal/ Sustainable Business Oregon
The Oregonian
The 900-acre Sand Lake is a gorgeous, mysterious, wild-salmon laden and relatively undeveloped natural area
Crag Law Center
Oregon will add a significant piece of Tillamook County to its state park system when 357 acres, including one mile of Pacific Ocean shoreline, comes into public ownership next week
Oregonian
Can local be global?
Oregon Business
Just a few minutes of walking onto the 357-acre Beltz Property brings you into one of the largest intact estuaries on the Oregon Coast
Statesman Journal
The key word here is chicken raised without antibiotics
Oregonian
For the past few Thursdays, Ecotrust has been celebrating summer with their Sundown events, which offer free live music
Portland Mercury
Entrepreneurs are busy at work all around the world helping drive the transition to more regenerative economies
Huffington Post
Whether fresh berries or snappy green beans, children at Oregon preschools are tasting more local food bounty this summer than ever before
Chinook Observer
The program breaks the normal bounds of food in school and has created a whole new arena for students to learn
Civil Eats
The third installation in Ecotrust's free Sundown Concert Series takes place this evening in the courtyard of the organization's Pearl District headquarters
Oregonian
A Portland environmental organization is helping restore crucial watersheds by investing in projects that have the greatest chance of success
Chinook Observer
The Ecotrust founder was the recipient of the National Audubon Society's Dan W. Lufkin Prize for Environmental Leadership.
Sustainable Business Oregon
The deal helps the state meet its goal of securing sites that offer a unique glimpse into Oregon’s environmental culture
Sustainable Business Oregon
Classified as a relatively pristine estuary, Sand Lake is the only remaining estuary of its size on the Oregon coast that is dominated by a diverse set of native plant associations, due to very little agricultural or commercial development.
Oregonian
The 357 acres, at the county’s south end, is billed as “an unparalleled stretch of coastal open space.”
Portland Business Journal
A subsidiary of Ecotrust this month was awarded $90 million in New Markets Tax Credits, which it will use to invest in redevelopment projects
Oregonian
Ecotrust CDE, a division of Ecotrust, received a $35 million allocation, bringing its total since 2005 to more than $200 million
Sustainable Business Oregon
Ecotrust's streak earned praise from Ken Berger, Charity Navigator’s president and CEO
Portland Business Journal
Ecotrust’s seventh annual Local Hero Awards is once again asking the public to vote for their favorite food and beverage entrepreneurs
Portland Tribune
What’s happening at the Illinois Valley mill signals a shift in timber management in Oregon
Oregon Business
With the impacts of climate change all too real, delay and denial are indistinguishable.
Miami Herald
Edible Portland and Ecotrust will host their 7th annual Local Hero Awards
Portland Monthly
We need to direct capital to disruptive innovations that can fundamentally transform our economy and deliver broadly shared benefits.
Common Dreams
Private investors are finding new opportunities to invest in large-scale conservation efforts intended to protect biodiversity and boost "ecosystem services" such as clean water, clean air and carbon storage.
Huffington Post
The Upper Sandy River Basin Habitat Restoration Project's goal is to recover the salmon and steelhead populations that have diminished since a 1964 flood
Portland Tribune
On June 12, Edible Portland and Ecotrust will be holding the 7th annual Local Hero Awards to celebrate local food heroes
Oregonian
The focus was on ideas that are scalable and repeatable and that generate returns for investors.
Impact Alpha
We have all been in buildings that seem to have a certain vibe, a soul even - teeming with positive energy
Portland Radio Project
Some thoughts from Astrid J. Scholz, Ecotrust's president
Portland Business Journal
A study released Thursday by coal export opponents tallies the economic risks of barging coal down the Columbia River
Jefferson Public Radio
Three Portland-area companies are among the best in the world for social and environmental impact, according to the 2014 "B Corp Best for the World" list
Portland Business Journal
B Lab's alternative "Fortune 500 list" highlights 92 businesses that have the biggest social bottom lines
Fast Company
Phillippi says the mill plans to reopen this summer, thanks to some federal tax credits and a state business loan.
750 KXL
With backing from an Ecotrust subsidiary, a 92-year-old Southern Oregon sawmill is back in business after a year off.
Sustainable Business Oregon
The governor has announced a $5 million funding package made up of tax credits and a state loan that will allow Josephine County’s last sawmill to reopen by converting to cutting small logs from forest thinning and ecological restoration projects
The Herald/ HeraldNet
Southern Oregon's withered timber industry receives a boost.
Medford Mail-Tribune
The Rough & Ready mill is upgrading equipment to mill small logs that are available from thinning and forest restoration projects.
San Francisco Chronicle/ SFGate
Rough & Ready sawmill will reopen nearly a year after it closed, adding back dozens of jobs to a pocket of rural Oregon where one in 10 are out of work.
The Oregonian/ OregonLive
Oregon Gov. John Kitzhaber announced a $5 million finance package that will allow a Southern Oregon county's last sawmill to re-open.
Jefferson Public Radio
Creative financing and government support enabled the Phillippi’s to reopen the mill, which has been closed for nearly a year now and was the last sawmill in Josephine County.
KAJO
Owner Link Phillippi says the upgraded mill will be more automated, employ 67 people, and process about the same amount of timber.
The Columbian
The governor announced Friday a $5 million funding package made up of tax credits and a state loan that will allow Josephine County’s last sawmill to reopen.
Washington Times
The governor has announced a $5 million funding package made up of tax credits and a state loan that will allow Josephine County's last sawmill to reopen by converting to cutting small logs from forest thinning and ecological restoration projects.
Corvallis Gazette-Times
The governor announced a $5 million package that will allow Josephine County's last mill to reopen.
The Daily Courier
Bulldozers are hard at work at the Rough and Ready mill in Cave Junction to prepare for what will become a newer, more efficient operation.
KDRV Channel 12
Southern Oregon's withered timber industry got a boost Friday when Gov. John Kitzhaber announced the reopening of Rough & Ready Lumber Co. in Cave Junction.
Hispanic Business
The governor announced Friday a $5 million funding package made up of tax credits and a state loan that will allow a Josephine County sawmill to reopen.
The Bulletin
The governor announced Friday a $5 million funding package made up of tax credits and a state loan that will allow Josephine County's last sawmill to reopen.
The Tribune
The governor announced today a $5 million funding package made up of tax credits and a state loan that will allow Josephine County’s last sawmill to reopen.
The Register Guard
The governor announced Friday a $5 million funding package made up of tax credits and a state loan that will allow Josephine County's last sawmill to reopen.
Houston Chronicle
The governor announced Friday a $5 million funding package made up of tax credits and a state loan that will allow Josephine County's last sawmill to reopen.
Seattle Post Intelligencer
An international coalition of partners, including Ecotrust, is co-designing an online tool to distill complex social solutions into shareable building blocks that span various contexts.
Philanthropy Impact
What would it take to create a truly resilient solution to climate change? E3 Economist Kristen Sheeran discusses the long-standing implications of global climate change.
Al Jazeera
It seems as if we’re collectively out on the street and Keystone XL is the only offer to come along. Not true.
Grist
Wouldn't it be better to have a jobs program that created things we really need, rather than things we don't?
truthout
If good, local food is going to compete with industrial giants, it's going to have to do more than just have people making small batches by themselves.
Fast CoExist
Ecotrust’s forest management arm has raised about one-third of its funding goal.
Sustainable Business Oregon
Ecotrust has received a nearly $100,000 federal grant to develop a statewide online tracking system for the farm to school program.
Capital Press
San Francisco Community Fishing Association leads the West Coast in fair and sustainable fishing.
Earth Island Journal
Why save temperate rain forests? Spencer Beebe discusses the importance of saving our temperate rain forests and why we need to be more radical in our environmental approaches.
Forces of Nature
In "Portland News to Chew," Portland Monthly's Eat Beat covers the launch of Edible Portland's new podcast.
Portland Monthly Magazine
Ecotrust Food & Farms director Amanda Oborne discusses China, climate change, and food system issues.
Oregon Business
Staying operational when donations and grant funds are down is a common hardship many nonprofit organizations (NPOs) face.
The Able Altruist
Sen. Ron Wyden has taken a positive step toward reimagining how we manage our forests.
Sustainable Business Oregon
Replacing infrastructure on existing water and natural gas pipelines could provide more short- and long-term jobs than building Keystone XL would, according to a new report.
Climate Progress
Over time, informed harvest decisions can chart a persistent and balanced approach to managing dwindling resources that people depend on for food and economic security.
National Geographic Society
The Chef’s Collaborative message is simple: Expand the palate.
Oregon Public Broadcasting
Ecotrust wins local Innovation in Sustainability Award
Sustainable Business Oregon
Oregon Public Broadcasting
When Portland's Ecotrust, the environmentally and socially focused non-profit, this month spun out Point 97 as a for-profit subsidiary, it contributed to the increasing hybridization of the non-profit world.
Oregonian
Building local infrastructure to support local food
Orion Magazine
This offshoot of the farm to school movement helps shape good eating habits before kids even reach elementary school.
Mother Nature Network
Here's Wrenn's conversation with Amrita Vijay Kumar and Bettina von Hagen of Ecotrust Forest Management.
Sustainable Business Oregon
Although it is possible for impact investors to achieve social impact along with market rate returns, it's not easy to do and doesn't happen nearly as often as many boosters would have you believe.
Stanford Social Innovation Review
A World Bank panel is calling for public-private partnerships to improve the health of the world's oceans.
Sustainable Business Oregon
Ecotrust revealed this morning it will spin out its marine consulting group into a company called Point 97. The entity will be a wholly owned subsidiary of Ecotrust.
Sustainable Business Oregon
Most investment funds that own woodlands make their money when the trees are cut down and carted off. Ecotrust Forest Management, based in Portland, Ore., also profits from the natural habitat left untouched in the forest.
Barron's
Oregon had major cause to celebrate this past July, when after years of advocacy and education on the part of school districts, food producers, and community partners, state lawmakers voted unanimously to allocate over $1 million in funding to farm to school and school garden programs.
Civil Eats
An article in the latest issue of Edible Portland tells the story of Minto Island Growers, a farm outside of Salem that started Oregon’s first tea plot in 1989.
Oregon Public Broadcasting
Ecotrust's Jeanne Kubal discusses the Sundown Concert Series
Oregon Music News
Funding for Oregon’s Farm to School and School Gardens programs is on track to reach $1.2 million in state funding in the 2013-15 biennium.
Oregon Public Broadcasting
Astrid Scholz is the subject of the Executive Profile feature which runs Friday in the Portland Business Journal.
Sustainable Business Oregon
Tonight in Music: Sundown at Ecotrust
Portland Mercury
Ecotrust's fourth annual Sundown at Ecotrust concert series begins this evening with Onuinu -- disco-pop, disco-hop, electronic-groove -- at Ecotrust's Jean Vollum Natural Capital Center.
Oregonian
The third annual Oregon Berry Festival returns to the Ecotrust Building in the Pearl District this weekend, featuring pies, cobblers and jams, as well as children's activities and live entertainment.
Oregonian
Sundown celebrates the intersection of music, green living and community.
PDX Pipeline
Ed Backus, from Ecotrust, discusses the Community Development Quota Program in Alaska.
The New York Times
With the help of a $250,000 grant from the Ocean Protection Council and support from environmental nonprofit Ecotrust, SFCFA also has been able to lease a warehouse on Pier 45 to store its catch, as well as invest in a hoist, freezers and fork trucks.
San Francisco Business Times
Northern California’s salmon season is in full swing and on San Francisco’s Pier 45, a two-year-old fishermen’s cooperative, the San Francisco Community Fishing Association, is upending a fishing industry dominated by 800-pound gorillas and consolidation.
National Geographic
Ecotrust Summer Sundown Concert Series
Green Hammer
On a very sunny First Thursday in June Ecotrust and Edible Portland invited Portlanders to meet the makers and shakers behind our city's world-class food scene.
byronbeck.com
Ecotrust has announced the lineup for their summer event series, Sundown, which is a sort of street-fair/concert to celebrate and raise awareness for green living.
Portland Mercury
Ecotrust Forest Management named top Micro-Enterprise.
Good.is
Four Oregon companies have received kudos from the nonprofit B Lab for their environmental acumen.
Sustainable Business Oregon
Ecotrust Forest Management named B Corp Best for Environmental Impact honoree
B Lab
We are giving away a pair of tickets to the Makers & Shakers Summer Kickoff at Ecotrust on Thursday, June 6, 2013.
PDX Pipeline
Representatives from eight cities gathered at Portland’s Ecotrust building Tuesday for a workshop designed to train municipal leaders on the art of neighborhood revitalization.
Sustainable Business Oregon
Edward Norton discusses Ecotrust Forest Management's model
Conservancy Talk
Amanda Oborne took over as Ecotrust's new director of food and farms on April 1.
Sustainable Business Oregon
Farmland LP, a private equity fund in Oregon, is upending the traditional (some would say dysfunctional) financial model that leads to those nightmares while practicing sustainable, organic and pasture-based farming methods to boot.
Oregon Business
How innovative loggers and environmental capitalists are redefining timber.
Portland Monthly
An Ecotrust subsidiary has landed $45 million in tax credit financing for projects in rural communities.
Sustainable Business Oregon
Bill McKibben’s “Do the Math” documentary will be shown at Ecotrust.
Portland Tribune
Spencer Beebe, Founder and Chairman of Ecotrust, and author of Cache: Creating Natural Economies will speak about the unique business model utilized by Ecotrust.
Stanford Business Alumni Association
Companies Across 20 Countries and 25 Industries Recognized As Leaders in Redefining Success in Business
CSRwire
It's not all about money. The number of corporations interested in benefiting society as well as their shareholders is growing
The Guardian
Today, B Lab is releasing its second annual list of companies that score in the top 10 percent on its assessments, what it calls the “Best for the World” list.
BusinessWeek
The sustainable certification organization has released a ranking of the companies that do the best on its assessments, from solar power to investment advice to Afghan telecoms.
Fast Company
The Ecotrust outfit’s forest management team has landed a coveted honor from the group that acknowledges sound business practices.
Sustainable Business Oregon
Astrid Scholz is interviewed by Sara Horowitz about Ecotrust
Freelancers Union
A grant stemming from the 2011 Farm to School & School Garden Bill allowed Bend-area schools to add seafood to the mix of local food offerings for a few months this year.
Oregon Public Broadcasting
Profile of the Bullitt Center in Seattle
The New York Times
The future of sustainability, as both a commercial and practical concept, depends largely on businesses’ abilities to work with each other.
Sustainable Business Oregon
Ecotrust, the groundbreaking Portland-based environmental and economic development nonprofit, is in the business of backing disruptive innovations that help the planet.
Sustainable Business Oregon
Ecotrust’s quarterly magazine has revealed the six winners of the Edible Portland Local Hero awards.
Sustainable Business Oregon
Edible Portland, a magazine published by environmental nonprofit Ecotrust, holds a Local Food Hero contest every year to recognize businesses that go the extra mile for social, environmental and economic sustainability.
Oregon Public Broadcasting
Ecotrust gets transformed into a beer hall to celebrate the Local Hero Award winners with a feast of sausage and lager.
Portland Mercury
Conservation and community development organization Ecotrust will hold a benefit this Thursday, March 21, where they'll present awards to Portland's "Local Food Heroes."
Eater PDX
Ecotrust’s Local Hero Award Ceremony will benefit food & farming
Portland Monthly
Ecotrust, an agency working to build a robust regional food system, and Edible Portland have teamed up to honor the outstanding farms, restaurants, nonprofits and businesses at the annual event.
Oregonian
Sweeping across the globe is a system that slowly and steadily hands over a $400 billion ocean fishing industry to corporations. The system, called catch shares, in most cases favors large fishing fleets, a review of the systems operating across the United States shows.
The Bay Citizen
It may not be common for a nonprofit to run its own investment fund, but Spencer Beebe didn’t establish Ecotrust 22 years ago with a goal to fit in.
Sustainable Business Oregon
The North Pacific Fishery Management Council modified its purpose and need statement regarding Gulf of Alaska trawl fleet bycatch at its Portland meeting, and asked for an expanded discussion paper on those issues.
Alaska Journal of Commerce
Knowledge comes from seeing past missteps clearly. But we won't learn the lesson failure offers unless we acknowledge what is going wrong.
Press of Atlantic City
In his inaugural address, Obama promised action on climate change, and we all must hold him to that promise.
Newsday
A new "from scratch" lunch will be made with locally produced foods in Centennial School District cafeterias.
Oregonian
Hearing Paul Harvey’s voice and seeing pictures of those incredible farmers and their families struck a chord.
Civil Eats
The Oregon Department of Education has announced it has awarded 11 Oregon school districts $189,140 in grants for farm-to-school and school-garden programs.
Capitalpress.com
Department of Education awarded 11 school districts $189,140 in farm-to-school and school-garden grants.
Oregon Business
Ecotrust and Edible Portland magazine are bringing back Blind-Tasting Bingo.
Oregonian
Eleven school districts will share $189,140 in state funding to purchase Oregon-grown food and implement garden-based education programs in their schools.
Sustainable Business Oregon
On Monday the World Economic Forum (WEF) kicked off in Davos.
Huffington Post
The World Economic Forum kicks off in Davos this week.
Common Dreams
Ecotrust is bringing back their popular Blind Tasting Bingo events, featuring Portland's top women chefs and a chance to put your senses to the test.
Portland Monthly
Two years ago, Alaska’s Farm to School Program was just getting started. In 2012, the program reached more than 20,000 students.
newsminer.com
As Alaska's deadliest catches become more regulated, "slipper skippers" exploit those who actually fish.
Seattle Weekly
Ecotrust helped Alaska fishermen accomplish a drop in bycatch by partnering with them to create the Alaska Sustainable Fisheries Trust.
National Geographic
Spencer Beebe is leaving the job he invented two decades ago, but the father of Portland’s Ecotrust wants everyone to know he’s not going far.
Portland Business Journal
Spencer Beebe is leaving the job he invented two decades ago, but the father of Portland’s Ecotrust wants everyone to know he’s not going far.
Sustainable Business Oregon
This year, some of our top news stories of the year led to our most-read Voices blogs, along with some new ideas.
Sustainable Business Oregon
Ecotrust announced Thursday that Spencer Beebe, the organization's founder and president, would assume the role of board chairman.
Portland Business Journal
Spencer B. Beebe, Ecotrust's founder and long-time president, has stepped down as president but will become chairman of the organization's board.
Oregonian
Ecotrust celebrates distinguished Native national and international leaders working to improve social, economic and environmental condition of their people at the Portland Art Museum tonight.
Oregonian
Some 200 entrepreneurial types will gather in Portland for Hacking Social Impact, an event put on by the newly formed Social Venture Society, which is in the midst of raising a venture capital fund to back startups that have social benefit goals.
Sustainable Business Oregon
Farm-to-school and garden programs surpass lawmaker's expectations
Capitalpress.com
Donatables is excited to announce its most recent partnership with Ecotrust
PRWeb
Farm to School program takes legislators to lunch
Albany Democrat-Herald
Portland-Oregon based Ecotrust and Boston-based Organic Renaissance FoodEx are creating an online matchmaking and on-the-ground logistics solution
SustainableBusiness.com
New partnership between FoodHub, Ecotrust, and OR FoodEx
treehugger.com
The chairman of the Makah Tribal Council is one of five indigenous tribal leaders from across the Western U.S. recognized by a Portland, OR.-based nonprofit
Peninsula Daily (Port Angeles, WA)
Nora Marks Dauenhauer of Juneau has been named Alaska’s State Writer Laureate
JuneauEmpire.com
Collaboration between the two ventures has the power to shake up highly inefficient ways of transporting food
The Guardian
Can restoration activities replenish and improve Klamath’s economy?
Herald and News
A panel of experts named Ecotrust Forest Management to its annual list of experienced private debt and equity impact investment fund managers.
Sustainable Business Oregon
Ecotrust's FoodHub and OR FoodEx of Boston are joining forces to address one of the biggest issues faced by growing regional food networks: distribution.
Portland Business Journal
Restoration work is providing jobs while improving river habitat
National Geographic
Overfishing is bad economic policy
Huffington Post
Decades of overfishing in the Gulf of Mexico have stripped the five-state region of tens of millions of dollars in economic activity
Houston Chronicle
The Southeast sustained tens of millions of dollars in economic losses during a five-year period because years of overfishing depleted species
Fly Rod & Reel Magazine
A new environmental study says that overfishing has cost Gulf fishermen millions of dollars in the past five years
Pensacola News Journal
California-based Ag Link allows school districts to communicate with nearby farmers and buy their produce with the click of a mouse
The Business Journal
California-based Ag Link allows school districts to communicate with nearby farmers and buy their produce with the click of a mouse
The Sentinel
California-based Ag Link allows school districts to communicate with nearby farmers and buy their produce with the click of a mouse
Huffington Post
California-based Ag Link allows school districts to communicate with nearby farmers and buy their produce with the click of a mouse
The Boston Globe
In a nation where it seems the line is drawn --jobs vs. environment -- a new study by the conservation group Ecotrust says you can have both.
Oregonian
Watershed and fish habitat restoration projects in Oregon generated $977.5 million in economic activity and as many as 6,483 jobs between 2001 and 2010
Fish News EU
Watershed and fish habitat restoration projects generated $977.5 million in economic activity and created some 6,483 jobs between 2001 and 2010
Sustainable Business Oregon
Five tribal leaders from the Pacific Northwest were announced today as finalists for the prestigious Ecotrust Indigenous Leadership Award
Native American Times
Madrona essentially is a planning tool that can help decision makers create road maps for navigating complex puzzles
Daily Journal of Commerce
Ecotrust released an open source software platform that will be used to support collaborative processes for complex decision making
Sustainable Business Oregon
Ecotrust launched FoodHub, a social networking tool that revitalizes regional agriculture by helping farmers and buyers find one another online
Civil Eats
Ecotrust's Spencer Beebe discusses the Rio Earth Summit
Grist
The Australian government announced Thursday that it is creating the world’s largest network of marine reserves
The Washington Post
Director of Ecotrust's FoodHub returns to the White House to emphasize role that the website plays in connecting rural farmers with urban pocketbooks
Sustainable Business Oregon
Portland ranked fifth in the nation for the financial strength of its largest charities
Portland Business Journal
Astrid Scholz discusses creating value with mobile apps
Oregon Business
Feast Portland unveiled the complete lineup and event schedule for its upcoming Bon App-sponsored food and wine festival
PDX Eater
Zoë Bradbury left her job at Ecotrust, where she was a regular contributor to Edible Portland, to start farming on Oregon’s southern coast
Civil Eats
Cathy Kellon and Kate Carone from Ecotrust talked about the Whole Watershed Restoration Initiative
Huffington Post
Zoë Bradbury talks about her new book and her life at Valley Flora Farm in Langlois
Sustainable Business Oregon
Brent Davies highlights a new report, Partners With Nature, that tallies up the potential for increasing biocarbon
Climate Solutions
Online Farmers' markets extend a vital lifeline to local growers and help satisfy the needs of food shoppers who care about the quality of their food
Huffington Post
Regional, web-based services to connect small-time growers to consumers are popping up around the country
Yes!
Habitat watershed and fish habitat restoration projects generated $977.5 million in economic activity and created some 6,483 jobs between 2001 and 2010
Portland Business Journal
Fourteen community fishing associations from Maine to Alaska have banded together to start the national Community Fisheries Network
The Free Press
Ecotrust announced Wednesday that it helped to launch a new national organization that will promote regional fisheries
Sustainable Business Oregon
Today marks the beginning of a new era in community-based fishing in America
Saving Seafood
This is the second installment in a series about the concept of import substitution by Bob Wise
Sustainable Business Oregon
This week’s Whole Food Market’s Consumer Conflict Speaker Series focused on healthy eating in our schools
GoodFood World
Columbia Biogas has been planning a Northeast Portland facility that will convert commercial food waste into renewable energy and sustainable fertilizer
Sustainable Business Oregon
Seafood world has been abuzz with the news that the Alaska salmon industry has pulled out of the Marine Stewardship Council (MSC) certification process
Alaska Dispatch
Amanda Oborne, acting director, participated with some 60 other industry leaders in a conversation about the importance of local food
Sustainable Business Oregon
Ed Backus, Vice President of community ecosystem services discusses Ecotrust and marine initiatives
Future of Fish
Ecotrust examines the jobs challenge
Huffington Post
Health and resilience of marine environment is crucial to maintaining a diverse suite of economic, social and environmental benefits that we all depend on
Oregonian
Nominations are open for Ecotrust's 11th annual Indigenous Leadership Award
Native American Times
Deborah Kane, former Ecotrust vice president was named head of the U.S. Department of Agriculture's Farm to School initiative
Sustainable Business Oregon
A plan to protect ocean health by restricting fishing in some areas takes effect in Southern California in just a few days
89.3 FM KPCC
Another in a Triple Crisis and Real Climate Economics Blog series on the Durban Climate Change Conference
Triple Crisis
Regional and community-based organizations are a growth sector
The Daily Astorian
A growing number of foundations are using such investments, known as P.R.I.’s, to connect with profit-making ventures that advance their missions
The New York Times
Earlier this month, five outstanding tribal leaders from Salmon Nation were recognized during this year’s Ecotrust Indigenous Leadership Awards
First Peoples
Ecotrust celebrated the life and accomplishments of five native leaders chosen by senior tribal leaders for Ecotrust’s 2011 Indigenous Leadership Awards
Indian Country Today
During the past 34 years, Delores Pigsley has become the most recognized voice of the Confederated Tribes of Siletz Indians
South Lincoln County News
Her work to restore the Siletz and its culture, as well as improving health care and job opportunities, earned Pigsley the 2011 Indigenous Leadership Awards
Oregonian
A leader in the nationwide green building movement, Portland is pushing the envelope when it comes to the use of cutting-edge sustainable building materials
Oregon Business
Why did ShoreBank fail? And what lessons can be learned from its 37-year record of innovation?
Stanford Social Innovation Review
Ecotrust celebrates its 20th birthday this week by hosting a delegation of global leaders and presenting a report to Gov. John Kitzhaber
Sustainable Business Oregon
Since 2003, Ecotrust has used $122 million in New Markets Tax Credits to leverage business investments in rural Oregon
Sustainable Business Oregon
Everyone loves a good comeback story, but sometimes a storyline emerges prematurely
National Geographic
Ecotrust is hosting a panel discussion next week in Northwest Portland about how resilience in social, economic and environmental areas can change the world
Oregonian
Sucker Creek restoration aims to give native fish a fighting chance
Mail Tribune
Overfishing occurs without much drama. But as the numbers show, its impact on fish is Deepwater Horizon-sized—and then some
The Atlantic
Deborah Kane, vice president of food and farms for Ecotrust, was one of 18 at the grass-roots roundtable to share and discuss the most pressing rural issues
Oregonian
Ecotrust online website FoodHub took the wraps off new design Tuesday, introducing some new functionality to its growing marketplace for business of food
Sustainable Business Oregon
Helene York is educator and coach for Bon Appétit Management Company, the socially responsible food service company operates more than 400 on-site cafés
The Faster Times
Deborah Kane is among 19 people invited to talk with the Obama administration about strengthening rural communities and promoting economic growth
Oregonian
Deborah Kane will be at the White House next week to brief the Obama Administration on how to strengthen rural communities and promote economic growth
Portland Business Journal
State planners are developing a series of maps designed to flag the lesser-used places as potential sites for marine renewable energy projects
Oregon Public Broadcasting
Brent Davies: 'The rapid land ownership changes are clear even in my lifetime'
Capital Press
Ecotrust issued a report with 16 recommendations to strengthen the resilience and prosperity of fishing communities under a new national catch share policy
Fishermen's News Online
Environmental group conducted a conference call with national media, promoting its release of a report supporting the catch share system
South Coast Today Standard-Times
A national panel on “the Community Dimensions of Fisheries Catch Share Programs” released its recommendations today
Environmental Defense Fund
Ecotrust cities the results of a carbon analysis study conducted by the organization for the Oregon office of the U.S. Fish and Wildlife Service
Sustainable Business Oregon
Outstanding Cooperator: Ecotrust and its Food and Farms Program, which links local food producers and consumers
Oregonian
Investigations through federal Inspector General's office corroborated concern over way enforcement agents used excessive tactics in penalizing fishermen
Gloucester Times
FoodHub celebrated first birthday Wednesday by waiving the $100 annual membership fee for anyone who wants to try the service for the next three months
Sustainable Business Oregon
Struggling rural towns got a $60 million boost in 2010 from the federal New Market tax credit program and Portland-based Ecotrust CDE
Oregon Business
Sustainability as a concept has good intentions, but the term itself has become so co-opted that it now gets in the way of real efforts
Sustainable Business Oregon
Monday morning saw the announcement by OneCalifornia Bank that it completed the acquisition of ShoreBank Pacific from ShoreBank Corporation
Sustainable Business Oregon
Ecotrust CDE has allocated over $60 million in tax credits to businesses that are creating green jobs in struggling timber communities
Oregon Business
Ecotrust CDE LLC allocated more than $60 million in New Markets Tax Credits in 2010 to Northwest businesses that are creating "green" jobs in rural areas
Sustainable Business Oregon
Ecotrust CDE has allocated more than $60 million in new-markets tax credits to Northwest businesses that are creating green jobs
Oregonian
The California Fish and Game Commission vote nearly doubles the area under the guardianship of the Marine Life Protection Act
Imperial Beach Patch
Underwater state parks to nearly double in size in Southern California under plan approved by California’s Fish and Game Commission to boost ocean health
San Diego Union-Tribune
In the guise of environmentalism, U.S. foundations are spending millions to stop oil tankers along the B.C. coast
Financial Post
Alliance of Massachusetts' lawmakers asked for help of Congressional leaders to leverage responsive action to raise fishermen's catch limits
Gloucester Times
Ecotrust announced Tuesday the availability of "Cache: Creating Natural Economies." Written by Ecotrust founder Spencer Beebe
Sustainable Business Oregon
Google Earth Engine could help forest managers and researchers in Pacific Northwest get a better handle on how changes are affecting the region's forests
Sustainable Business Oregon
In a new autobiography, renowned Portland conservationist Spencer Beebe charts his 40 years of balancing civilization and the natural world
Portland Monthly
The Obama administration Thursday formalized its commitment to a national "catch share policy"
Gloucester Times
Today, the National Oceanic and Atmospheric Administration announced a new commercial fisheries policy: Catch shares for everyone
Oregon Public Broadcasting
The October mixer at the InterContinental Montelucia Resort and Spa drew more than 150 local farmers, distributors, chefs and restaurant owners
The Arizona Republic
How rancher Scot Laney became Oregon’s alternative food taxi service
Willamette Week
Phil Greif and Scot Laney realized they were spending too much money trucking their products to Portland farmers markets, so they formed Eat Oregon First
Oregon Business
A Great New American Dream is blooming down the shimmering waters of the Willamette river
Hard News
Getting stuffed for a good cause rules!
KGW Channel 8
It's among the most ubiquitous seafood, but take a look at different varieties and find incredible flavor
Salon
Oregon's specialty crops industry received a healthy dose of financial fertilizer on Friday from the United States Department of Agriculture
Portland Business Journal
More than a third of US forests are family-owned, and most of those owners want to pass their land on to the next generation
Ecosystem Marketplace
Website launched by Oregon Department of Fish and Wildlife and Ecotrust is supposed to make it easier for the public to track salmon recovery efforts online
Oregon Public Broadcasting
What started with the organic food movement has quickly morphed into a deep consumer analysis of what we eat, and why
Sustainable Business Oregon
Mayor, Beresford clarify misinformation about logging plans around Whistler
Pique News Magazine
FoodHub pairs food service professionals who want to buy local food with growers and processors wanting to sell it
Oregonian
M.J. Murdock Charitable Trust in its latest grant distribution has awarded 37 grants totaling more than $7 million to nonprofits
Portland Business Journal
Agenda's first course should be quality and access
Oregonian
Wild Alaska seafood often travels great distances with a few layovers before arriving at the dinner table of seafood lover
Capital City Weekly
Congress has -- once again -- considered a new climate and energy bill, and then blinked, instead of passing it
Oregonian
Portland’s schools are cooking up plans for healthier lunches
Portland Monthly
Hopes ran high for the ecoroof on the Ecotrust building
Oregonian
Officials with Ecotrust were in Whistler to evaluate the Community Forest's potential for certification under guidelines by the Forest Stewardship Council
Pique News Magazine
Enviroscapes Northwest completed a 10-day, $68,244 total replacement of the Jean Vollum Natural Capital Building's 6,000-square-foot ecoroof
Sustainable Business Oregon
Catch shares proving to be very hard sell
Gloucester Times
Population diversity within a species is critical to maintaining the long-term health of a fishery
Alaska Dispatch
When President Obama addresses the nation he will undoubtedly discuss broader energy challenges facing the nation
The New York Times
Fishing interests say they see inconsistency in the different degrees of scientific skepticism applied on fishing and oil spill issues by Jane Lubchenco
Gloucester Times
In what amounts to the wholesale privatization of the nation's fisheries, NOAA will give set quotas of the catch to private fishing businesses
Oregonian
Ecotrust's Fair Catch report lays out 10 ways the government can improve its catch share programme
Fish Info & Services
Pew Environment Group commented on a new study by Ecotrust that found design concerns in the proposed West Coast trawl fishery catch share program
PR Newswire
Columbia River Estuary Study Taskforce (CREST) was recently awarded $40,000 to begin conceptual designs for three restoration projects in the Grays River
Wankiakum County Eagle
Adam Lane, CFO and COO of Ecotrust, speaks on mission-based prosperity
Oregon Business
Congressman Barney Frank is giving the Commerce Secretary until next week to redress fishing industry grievances
Gloucester Times
Call for a short film of 10 minutes or less that focuses "on the human, ecological and economic benefits of whole watershed restoration in the Northwest"
Oregonian
The Stories From Our Watersheds Contest is offering prizes for film shorts that capture how watershed restoration is helping communities in the PNW
Willamette Week
Ecotrust announces plans to undertake its own national research study of the controversial Obama administration policy
Gloucester Times
Andrew Revkin discusses the need to test new ways of conveying information revealing the growing human influence on the Earth, for better or worse
The New York Times
Ecotrust created the first certified methodology for London-based Voluntary Carbon Standard that will provide forest managers with a new tool
Sustainable Business Oregon
Looking back one, two and five years ago today on Worldchanging
Worldchanging
Writer with EDF ties clouds figures
Gloucester Times
Is hatchery fishing a good thing or not?
Oregon Public Broadcasting
Biologist Rich Lincoln worries that the fragile balance of endangered salmon runs are threatened by an outdated hatchery system
KGW Channel 8
Hundreds of scientists from the Pacific Northwest, Russia and Japan are meeting to discuss how to manage salmon hatcheries
KREM 2
Hundreds of scientists from the Pacific Northwest, Russia and Japan are meeting in Portland this week to discuss how to manage salmon hatcheries
KOZE 950 AM
Biologist Rich Lincoln worries that the fragile balance of endangered salmon runs are threatened by an outdated hatchery system
The Seattle Times
It is undeniable that salmon are much less abundant in the Pacific Northwest compared to what the region supported prior to European contact
Oregonian
Hundreds of scientists from all around the Pacific Ocean are headed to Portland this week to discuss salmon hatcheries
Oregon Public Broadcasting
In February, Portland welcomed a new high-tech tool to bring large-scale, farm-fresh foods to city hospitals, public schools, corporate cafeterias
Fast Company
Fast Company magazine continued its love affair with Portland's food scene by naming the city to its Fast Cities 2010 list for focus on farm-to-table food
Sustainable Business Oregon
Kathryn Quanbeck, program specialist with the Western Regional Office of the USDA, visited as part of a “farm-to-school” tour this week
Albany Democrat-Herald
Efforts to accurately map prime fishing grounds along the Oregon coast are now extending from commercial fishing to the recreational side of the equation
News Times
Does a place exist if it isn't on a map?
The Globe and Mail
Reports about the melting ice caps are distressing, but for the most part climate change remains abstract
Time Magazine
Marine issues were the topic at Siuslaw Watershed Council’s Ocean Issues Forum held March 31 at the Florence Events Center
Siuslaw News
In its first attempts to regulate carbon emissions, the U.S. government is hindering its own efforts by using flawed economic models
Corporate Social Responsibility Newswire
The US government is hurting its efforts to regulate carbon dioxide emissions by using flawed economic models
Greenbang
Environmentally concerned economists released a report warning Obama Administration may be working with a theoretical price for carbon that is too low
Sustainable Business Oregon
Ecotrust aims to reverse that trend of Industrial logging, tree farming, and clear-cutting altering some of North America’s most prized forests
Ecosystem Marketplace
Congressional subcommittee called for first public airing before federal lawmakers of the Obama administration
Gloucester Times
Think of it as the Match.com for the locavore movement: FoodHub connects small and regional producers with food buyers
Fast Company
The way America eats has to change, that's no secret. Thanks to the efforts of these ten trailblazers, that change might be closer than we think
Fast Company
A U.S. Department of Agriculture’s top official came to Portland to check out network meant to connect Northwest farmers and customers who love their food
Oregon Public Broadcasting
Federal agriculture official helped launch a web site in Portland this week to connect Northwest farmers with markets looking for locally grown food
Oregon Public Broadcasting
Portlanders love their food and their farmers, and Ann Wright sees it as more than a passing crush
Oregonian
Reliable peace and prosperity will elude humankind unless we embrace a fundamental shift in our relations with each other and the natural world
Sustainable Business Oregon
It's actually better than fresh, he said, because it's flash frozen as soon as it's caught and then vacuum-sealed to preserve the flavor
Simple, Good and Tasty
Friday marks the last day of two weeks of the international climate change meeting that’s now become known by the city in which it’s being held: Copenhagen.
Oregon Public Broadcasting
If the motivation is to truly make our diets more Earth-friendly, then perhaps we need a new mantra: buy frozen
Oregonian
Obama administration announced a full-speed-ahead commitment to converting the nation's fisheries to the "catch share" economic and regulatory system
Gloucester Times
Investment capital is almost certain to find role in conversion of fisheries from essentially common resources to privately managed fishermen's cooperatives
Gloucester Times
Ecotrust rolled out a long-awaited program that will hook up Oregon farmers, fishermen or food manufacturers with commercial buyers
Oregonian
If the motivation is to truly make our diets more earth-friendly, then perhaps we need a new mantra: buy frozen
The New York Times
Food production, in aggregate, is considered to be the single largest source of environmental degradation globally
Triple Pundit
Brian Wallace of the Washoe tribe was recognized by Ecotrust as one of the West's most innovative indigenous leaders
Lake Tahoe News
The most important thing to know about that salmon on your plate is whether it's fresh or was frozen out at sea
The Seattle Times
Enviro-profs studying the ecological impact of food production have come out with some counter-intuitive results
The Register
Why carbon pricing is easier than grocery shopping
Sightline Daily
You choose the fresh filets because buying local adds up to a bigger environmental and sustainable bang for your buck, right?
The Globe and Mail
Preliminary results from a new study co-authored by Dalhousie University flip the idea of sustainable food on its head
Metro News Canada
Eat your frozen salmon. Preferably wild, frozen salmon
Seattle PostGlobe
Eating frozen fish instead of fresh is better for the environment. That's according to a new Portland based study
KGW Channel 8
Frozen salmon is better for the planet than fresh, because it takes so much less energy to make it safely to your dinner plate
Oregonian
We're going to talk next about the problem of feeding a growing population
Oregon Public Broadcasting
What we do need is myriad more ways to forge links between the growers and the eaters
Huffington Post
Rural and disadvantaged communities in the NW could receive economic boost thanks to $30 million in new markets tax credits allocated to Ecotrust
Oregonian
US Treasury has selected Ecotrust to allocate $30m in federal tax credits to innovative initiatives
NewEnergyWorldNetwork.com
YES, the international negotiating climate must change dramatically if the Copenhagen Summit has to achieve a comprehensive climate change treaty
The Daily Star
Two Portland institutions and a SW Washington bank have been allocated $130 million to spur investments in low-income and developing communities
Portland Business Journal
News on the climate front
Oregonian
News on the climate front
The Washington Post
Task force meeting this week on proposed revisions
San Diego Union-Tribune
USDA announced new national initiative to teach children where food comes from and create opportunities for local farmers to provide harvest to schools
City Club of Portland
There is good news on the climate policy front
Grist
With enough technological advances, the world could dramatically lower level of greenhouse gas emissions
The Washington Post
By and large, even in Oklahoma, the debate over how to tackle climate change boils down to a simple question: How much is this going to cost?
Wall Street Journal
A group of economists have come up with a simple formula for climate stabilization: Pay now, or pay a whole lot more later.
Oregonian
A group of eight leading climate economists has a message for United States senators now considering a bill to cap emissions
The New York Times
Political and business leaders from the Northwest to Washington, D.C. stepped into the spotlight Thursday on the issue of climate change
Oregon Public Broadcasting
A move is afoot within the federal fishery management system to increase the protection of cod and pollock from the majority of the groundfishing fleet
Gloucester Times
A move is afoot within the federal fishery management system to increase the protection of cod and pollock from the majority of the groundfishing fleet
Gloucester Times
National Oceanic and Atmospheric Administration head, Jane Lubchenco emphasized the importance of putting a new ocean council in the White House
Oregonian
John Haines disucusses how steering Mercy Corps’ efforts to prove loans work better than handouts to lift the destitute out of poverty
Portland Monthly
Oil development in America's Arctic
The New York Times
They are here to share information, troubleshoot and generally geek out at all things pickled here at Portland's first ever Fermentation Festival
Willamette Week
Owners of forestland in the Pacific NW could benefit more under a national carbon offsets system
Grist
It will be the first time the system - called catch shares or individual transferable quotas - has been tried on the West Coast outside of Alaska
Oregonian
A voluntary market for carbon offsets is even taking root in the absence of a national emissions cap
The New York Times
An experiment in subsidizing school lunches to use locally raised commodities pays off both in the cafeteria and in the regional economy, one study finds
Miller-McCune
The Hemlock Dam on Trout Creek will be removed this summer, restoring the stream's natural flow and improving habitat for native fish
Oregonian
While most school cafeterias are closed for summer break, House Bill 2800, Oregon's farm-to-school and school garden bill, is still cooking in Salem
Mail Tribune
While most school cafeterias are closed for summer break, House Bill 2800, Oregon's Farm to School and School Garden bill, is still cooking in Salem
Oregonian
RealClimateEconomics.org makes a powerful case that "there is rigorous economic support for immediate, large-scale policy responses to the climate crisis"
Oregonian
U.S. states vary only modestly in average incomes, but have widely differing per capita emissions
Renewable Energy World
Moving to a new, low-carbon society will be good for business, create more jobs, spur the kind of innovation that made American industry great
Columbia Daily Tribune
Andrew Revkin discusses climate policy
The New York Times
Rob Manning reports on a new study from the Economics for Equity and the Environment Network, a team of Oregon-led scientists
Oregon Public Broadcasting
Economists on Thursday launched RealClimateEconomics.org and issued a new report on national household greenhouse gas emissions
Portland Business Journal
A group of economists today launched RealClimateEconomics.org to support public policy and business responses to climate crisis
Oregonian
Ecotrust non-profit has partnered with Economics for Equity and the Enviroment ( the E3 Network) to form a new website: RealClimateEconomics.org
Willamette Week
Bill would provide subsidy to help more districts buy from Oregon farms
Statesman Journal
Robert J. Samuelson's April 27 op-ed, "Selling the Green Economy," was way off the mark on the economics of tackling climate change
The Washington Post
Umpqua Bank opens an Eco-banking division. Will it work?
Willamette Week
What's on the horizon for sustainable food? Plenty
Oregonian
Does the downturn finally present the opportunity to restore our economy based on new principles
Oregonian
Take some simple steps toward a low-carbon diet
Oregonian
Especially since Earth Day 1990, it's become good business to help people live greener lives. Here are a few Northwest services promising just that
The Seattle Times
The Yurok Tribe has applied for a $20 million no-interest loan from the state that could secure the first part of a two-stage land deal
Eureka Times-Standard
Economic study reiterates the huge gap between fishing and environmental groups over marine protected areas and the wide range of potential economic impacts
San Diego Union-Tribune
Local foodies push Salem for lunch money
Portland Mercury
Peter Hayes is among Oregon forest owners considering selling carbon credits to generate extra revenue from their land
Oregonian
A kitchen garden at the White House may inspire some to venture beyond corn and iceberg lettuce
Oregonian
Some young professionals have used their free time and skills along with Ecotrust to produce this open source film about building local living economies
Willamette Week
Oregon leaders are pressing hard to get attention for their sustainability efforts
Oregon Public Broadcasting
After the lecture, Friedman adjourned to a Q&A session hosted by Ecotrust and featuring some 120 VIPs
Oregonian
The movement once slighted as elitist now allies itself with such groups as farmworkers
Oregonian
New York Times columnist and three-time Pulitzer Prize winner Thomas Friedman will give a public lecture at noon March 9 at Portland State University
Oregonian
Many intangibles determine how big — or small — the carbon footprint is of that fish you're thinking about eating
Science News
Including Salmon Nation
Oregon State Library
Goal is expansion of marine reserves
San Diego Union-Tribune
The Mellon Foundation has awarded Ecotrust $50,000 in recognition of its mapping software designed to chart the best coastal fishing grounds
Oregon Public Broadcasting
Ecotrust staffers examine GIS fishing maps of the northern California coast
San Francisco Chronicle
Ecotrust founder has a plan to save the environment—and our economy
Willamette Week
Rob Manning reports on one organization’s attempts to rescue salmon, by going beyond traditional battle lines
Oregon Public Broadcasting
Christopher Delpech’s pig-farm products sell at both the local market and at the Safeway-like Super U
Straight.com
Transit costs force Northwest growers to pursue shipping efficiencies
Oregonian
Gary Paul Nabhan and his book “Renewing America’s Food Traditions: Saving and Savoring the Continent’s Most Endangered Foods”
The New York Times
“Renewing America's Food Traditions” by Gary Paul Nabhan, profiles 93 foods once common in American kitchens but now in danger of disappearing
The New York Times
Amid our green-building boom, why neglecting the old in favor of the new just might cost us dearly
Preservation
Spencer Beebe's iconoclastic activists mix environmentalism with economic self-interest to create "conservation-based development"
Fast Company
Baum Development, says it already has commitments for nearly 30 of the 100 Green Exchange spaces
The New York Times
Forging ahead with plans to bring together locally grown and processed foods with kids who receive meals at schools throughout the state
Bend Weekly
Portland Public Schools is turning to local growers and companies to supply food for its lunch programs
Portland Business Journal
Oregon Health & Science University steps up its program of supporting Oregon farmers and growers by purchasing more seasonal and local produce and products
Portland Business Journal
The public school's scratch kitchen was the idea of Linda Colwell, a chef and a parent
National Public Radio
Community investing is the fastest-growing segment of socially responsible investing
The New York Times
Earthtalk answers the question: why do environmentalists advocate that people "eat locally"?
treehugger.com
The green activist takes on wild rice and the White House
Willamette Week
Guujaaw, president of the Council of the Haida Nation, will receive a $25,000 award for more than 30 years of work to improve the lives of the Haida people
Vancouver Sun
Pacific Northwest just might hold on to some of its forests — forests that provide clean water, healthy habitat and jobs that allow people to work the land
High Country News
In an effort to keep jobs and income in this western Vancouver Island community, a consortium of investors purchased a seafood processing plant and store
Vancouver Sun
Nationally recognized sustainability leader Eileen Brady is stepping down from her post at Portland think tank Ecotrust
Portland Business Journal
When fishermen and chefs hook up, you get great fish
Seattle Weekly
Is Ian Gill the new face of the green movement?
BC Business
A local environmental activist organization wants to save the trees by logging them
Portland Business Journal
Salmon Nation
High Country News
Renovation of the Jean Vollum Natural Capital Center
The New York Times
Despite the squabbles, the Earth Summit could go down in history as a landmark beginning of a serious drive to preserve the planet
Time Magazine
Gov. Kate Brown on Tuesday sought an new alternative to selling a state forest in southwest Oregon to the only bidder to offer the full asking price.
Oregon Public Broadcasting
The Redd on Salmon Street is a food project unlike any other, with a much more inclusive and wildly ambitious mission: to make regeneratively produced, locally sourced food a mainstay of the regional diet.
The Field Guide
Because pasture-raised and grass-fed meat from small farms is in increasingly high demand from consumers who want to know where their food comes from, including how it was raised, slaughtered and processed, it’s critical to the health and vibrancy of Oregon’s food system that small processors survive to serve them.
Good Stuff Northwest
We have to learn to be conscious consumers, choosing to support local fishermen and community supported fisheries.